Escucha el podcast Food Matters

S3 Ep27: Tom Keogh talks spuds, snacks and food security	Food Matters	67:23
S3 Ep26: Beyond Carbon Neutral: John Gilliland’s approach to Sustainable Farming	Food Matters	61:03
S3 Ep25: From Surf to Turf, with Fergal Smith	Food Matters	49:11
S3 Ep24: Farming in a conflict zone - Dr Ollie Moore’s journey through the West Bank	Food Matters	62:28
S3 Ep23: From Chef to Seed Saver: The Journey of Mitch McCullough	Food Matters	37:35
S3 Ep22 - Exploring Ireland’s Culinary Past, with Mairtín Mac Con Iomaire	Food Matters	71:55
S3 Ep21 - The power of organic fitness, with Colman Power	Food Matters	50:13
S3 Ep20: How small scale farming can make a big impact, with Kevin Wallace	Food Matters	68:26
S3 Ep19: Taking a zero tolerance approach to food waste, with Conor Spacey	Food Matters	81:19
S3 Ep18: Baking bread, building community with Ciara O hArtghaile	Food Matters	54:15
S3 Ep17: Turning unused city spaces into thriving farms	Food Matters	55:36
S3 Ep16: From Plant to Plate, with Darryl Gadzekpo and Ella Phillips	Food Matters	59:58
S3 Ep15: Getting to the core of apple growing in Ireland with Con Traas	Food Matters	59:03
S3 Ep14: 20 years of The Happy Pear	Food Matters	60:41
S3 Ep13: Charles Dowding - The ‘No-Dig’ Guru	Food Matters	65:37
S3 Ep12: How a passion for growing became a successful career	Food Matters	58:32
S3 Ep11: Fighting for a Fairer Food System, with Pete Russell, Ooooby	Food Matters	55:08
S3 Ep10: The Power of Permaculture, with Perrine Hervé-Gruyer	Food Matters	55:48
S3 Ep 9: Mark Diacono – from River Cottage to his own ‘climate change farm’	Food Matters	62:25
S3 Ep8: Karen O’Donoghue – my lifelong journey to a Happy Tummy	Food Matters	69:07
S3 Ep7: Sally Barnes - Ireland’s ‘Wild Salmon Warrior’	Food Matters	67:38
S3 Ep6: Caitlin Ruth, Fermenting Change	Food Matters	72:01
S3 Ep5: Why size doesn’t matter! Huw Richards & Sam Cooper	Food Matters	66:19
S3 Ep 4: Johnny Flahavan – Not your Run of the Mill Family Business	Food Matters	65:54
S3 Ep3: Dr Rebecca O' Mahony – How to get that good gut feeling	Food Matters	76:02
S3 Ep2: Ali Honour – Queen Bean and Conscious Chef	Food Matters	64:30
S3 Ep1: Paul Brophy, Ireland’s ‘Broccoli Baron’	Food Matters	59:12
The psychology of shopping and buying local	Food Matters	27:56
From Picky to Proactive: Deirdre Doyle on Inspiring Healthy Eating Habits in Children	Food Matters	26:00
Nutritional Inequality: Unpacking the School Lunch Divide	Food Matters	46:19
Farming, famine and fighting hunger	Food Matters	34:50
Mass movements versus mass extinctions	Food Matters	69:16
Rory O’Boyle on why veganism is more than just a diet	Food Matters	30:17
Planet-based diets	Food Matters	55:31
From Healthcare to Horticulture: Máiréad Costin of Garraí Mara organic farm	Food Matters	11:42
Living and Communicating through the Climate Crisis	Food Matters	50:05
Global Shocks, Local Impact	Food Matters	65:57
Food Done Right: In Care	Food Matters	64:56
Food Done Right: In Restaurants	Food Matters	57:35
Food Done Right: At Work	Food Matters	60:50

S3 Ep27: Tom Keogh talks spuds, snacks and food security

Food Matters

67:23

S3 Ep26: Beyond Carbon Neutral: John Gilliland’s approach to Sustainable Farming

Food Matters

61:03

S3 Ep25: From Surf to Turf, with Fergal Smith

Food Matters

49:11

S3 Ep24: Farming in a conflict zone - Dr Ollie Moore’s journey through the West Bank

Food Matters

62:28