Listen to Talkin' 'bout Food podcast

Episode 41: Congressman Russell Fry sits down with The Private Chef to the Stars to discuss the food scene here on The Grand Strand.	Talkin' 'bout Food	26:02
Episode 40: The Ball and Que restaurant in Georgtown, The Pierogi House in Myrtle Beach, and a new private chef job for The Private Chef to the Stars.	Talkin' 'bout Food	28:56
Episode 39: Chef Bear discusses plate presentation and his move towards the personal chef world. Laura Smith, from IRS tax agent to student at The International Culinary Academy at age 68.	Talkin' 'bout Food	62:40
Episode 38: Chef Danny Smith, winner of The Best Seafood Chef in South Carolina 2025. Peta and John Dabrowski, owners of Local Eat Drink Celebrate.	Talkin' 'bout Food	56:25
Episode 37: Strong Man winner, Troy Bennett, Owner of Dirty Myrtle Wing Company.	Talkin' 'bout Food	47:08
Episode 36: A Los Angeles pastry chef discusses his love of The Grand Strand restaurants and his comical disdain for the restaurant business.	Talkin' 'bout Food	46:29
Episode 35: Murrells Inlet Foodies and Entertainment's Jack Gregory discusses the best restaurants from North Myrtle beach to Conway all the way down to Pawleys Island!	Talkin' 'bout Food	50:11
Episode 34: Sweet Girlz Bakery and Cafe. Don Princiotto, from Boston to the navy to voice recognition to defence contracting to HGTC International Culinary Academy.	Talkin' 'bout Food	52:17
Episode 33: Lakieta and Jamie Graves of The Greg Rowles Legacy Theatre and The Carolina Opry. Michael Roemhildt of Michael's Personal Chef and Catering.	Talkin' 'bout Food	51:35
Episode 32: Bohemian Bull is now in full stride with $3 draft beers, 1/2 price burgers, $12 bourbon flights and more. The scoop on cheesesteaks by "The Scoop on Myrtle."	Talkin' 'bout Food	46:58
Episode 31: The best of the first 30 episodes and some of The Private Chef to the Stars' favorite restaurants in The Grand Strand.	Talkin' 'bout Food	37:57
Episode 30: The changing of the food scene in The Grand Strand with Chef Joe Bonaparte of HGTC International Culinary Academy.	Talkin' 'bout Food	38:05
Episode 29: Interview with Lisa and Benny Blackwell, owners of the new restaurant Palm 33 in Murrells Inlet	Talkin' 'bout Food	46:51
Episode 28: Jack Gregory of "Murrells Inlet Foodies and Entertainment" stops in to discuss five restaurants on The Grand Strand. Some new, some old, and some hard to find.	Talkin' 'bout Food	30:48
Episode 27: Interview with chef/owner of Anto's Pizza Romana and Italian Market in Conway. Commentary on five restaurants on The Grand Strand.	Talkin' 'bout Food	56:54
Episode 26: US Foods corporate chef and executive chef of The Tasting Menu Series at The Tasting Room on 9th. The Private Chef to the Stars' commentary on Casa Mia in Surfside.	Talkin' 'bout Food	40:19
Episode 25: Getting educated on preparing boiled peanuts from two local natives and Oscar Chavez owner of Microledon Farm.	Talkin' 'bout Food	63:56
Episode 24: Chef Adam Kirby owner of Bistro 217 and Rustic Table. Chef Richard Florczak gets interviewed.	Talkin' 'bout Food	52:14
Episode 23: Owner of Palmetto Farms and maker of some of the finest grits and Peter Gerace, local soft shell crab harvester.	Talkin' 'bout Food	43:41
Episode 22: Grand Strand Magazine food writer, Paul Grimshaw and his infinite knowledge of the local food scene. Also, The Content Food Critic stops by with a few new finds.	Talkin' 'bout Food	42:21
Episode 21: Neal's Creekhouse owner, Zach Baker. Executive Chef, Joe Bonaparte of HGTC International Culinary Academy takes his students to Paris.	Talkin' 'bout Food	43:56
Episode 20: Bohemian Bull owners, Julie and Michael Steynberg, sit down with The Private Chef to the Stars to discuss their recently opened restaurant in Murrells Inlet. Anto's Pizza Romana and Market	Talkin' 'bout Food	49:19
Episode 19: Interview with Flavio Medeiros, owner of "The Scoop on Myrtle" Facebook page. Amy Everhart , "The Myrtle Beach Foodie Babe."	Talkin' 'bout Food	43:47
Episode 18: Interview with Chef Geoff Blount of Leve Bakery. Owners of Pa'Picar Pa'Picar food truck, Ginny and Fernando Madena. Commentary on Cafe Vincenzo's pizza.	Talkin' 'bout Food	63:00
Episode 17: Interview with the chef/owner of Project Smashburger food truck. Discussions about Rivertown Bistro, Sweet Girlz Cafe and Bakery, Perrone's, Cafe Vincenzo's. Also, what is fine dining?	Talkin' 'bout Food	59:52
Episode 16: Dave Clayton of Pawleys Island Peeps and his wealth of local restaurant knowledge. Chef Curtis Hillard former executive chef at Tide to Table restaurant in Pawleys Island	Talkin' 'bout Food	63:30
Episode 15: Owner of "Gourmet Cooking Connection," the coolest cooking supply store on The Grand Strand. Christopher Dixon of "Dixon's Fixins" local home food delivery. Commentary of "On the 1/2 Shell	Talkin' 'bout Food	44:49
Episode 14: Becoming friendly with Beatle, George Harrison while working room service at The Hotel Bel-Air. Pizza Squared of Myrtle Beach. Restaurant and Private Chef horror stories.	Talkin' 'bout Food	68:29
Episode 13: Judy Boone's General Manager Jamie Johnson and The Gnosh Pit food truck chef Meredith Herman	Talkin' 'bout Food	56:53
Episode 12: Top Grand Strand food influencer and top content food critic talk about the good, the bad, and the ugly	Talkin' 'bout Food	45:00
Episode: 11 CEO of Rise Restaurant Group in Dallas discusses his love of the Grand Strand	Talkin' 'bout Food	40:09
Episode 10: Chef Jamie Daskalis owner of Johnny D's, and The Content Food Critic, Sophia Edens	Talkin' 'bout Food	39:43
Episode 9: Chef Joe Bonaparte from HGTC talks the best knives, home ranges, and small kitchen appliances	Talkin' 'bout Food	41:41
Episode 8: Jack Gregory, Grand Strand restaurant expert of the hidden gems. Daniel Cox of "La Bruce" hot sauces	Talkin' 'bout Food	44:37
Episode 7: An interview with music legend, Paul Williams	Talkin' 'bout Food	49:41
Episode 6: Interview with Mel Gibson. Part Two	Talkin' 'bout Food	47:16
Episode 5: Interview with Mel Gibson. Part one	Talkin' 'bout Food	37:52
Episode 4: Interview with singer, songwriter, legend...Dion	Talkin' 'bout Food	42:59
Episode 3: From the hook to your plate. An interview with local fishing boat captain, Englis Glover	Talkin' 'bout Food	49:07
Episode 2: Chef Joe Bonaparte from HGTC International Culinary Institute, Amanda Flowers chef/owner of Little River Deli and the beginning of the year-long hunt for the Grand Strand's best pizza	Talkin' 'bout Food	46:25

Episode 41: Congressman Russell Fry sits down with The Private Chef to the Stars to discuss the food scene here on The Grand Strand.

Talkin' 'bout Food

26:02

Episode 40: The Ball and Que restaurant in Georgtown, The Pierogi House in Myrtle Beach, and a new private chef job for The Private Chef to the Stars.

Talkin' 'bout Food

28:56

Episode 39: Chef Bear discusses plate presentation and his move towards the personal chef world. Laura Smith, from IRS tax agent to student at The International Culinary Academy at age 68.

Talkin' 'bout Food

62:40

Episode 38: Chef Danny Smith, winner of The Best Seafood Chef in South Carolina 2025. Peta and John Dabrowski, owners of Local Eat Drink Celebrate.

Talkin' 'bout Food

56:25