Listen to Burnt Hands Perspective podcast

Food Network Star Exposes The Truth About American Cheese, TV Fame, and a 1.8 Billion Dollar Burger Empire...	Burnt Hands Perspective	16:14
Hot Sauce On A Banana, What REALLY Happens on Man Vs. Food, and Casey Webb's latest venture!	Burnt Hands Perspective	18:43
A Self-Taught Cook Explains How Food Became The Path To Mental Health And Purpose	Burnt Hands Perspective	17:53
From Line Cook To Food Rep: How a chef's disipline built a better sales career	Burnt Hands Perspective	45:26
From Foster Homes to Top-Rated Chef: Integrity, Hustle, and Heart at World Food Championships	Burnt Hands Perspective	19:11
How The Hells Angels Move 100,000 Pounds Of Food And Why It Matters	Burnt Hands Perspective	37:20
From Hurricane Katrina to 30 Million Meals: How Mercy Chefs Scaled Compassion Globally To Give Back	Burnt Hands Perspective	37:10
From MS diagnosis to World Food Champion: how live-fire cooking, protein-first nutrition, and grit rewired a mother’s health	Burnt Hands Perspective	22:31
From Line Cook to COO - Protecting your brand and the path to growth for chefs, operators, and owners	Burnt Hands Perspective	38:42
Houston chef's taco empire; how to stand out, why consistency and keeping it real beats trends!	Burnt Hands Perspective	21:47
Influencers in Food: Growing Your Social Media Following While Keeping It Real with Stormy Blue	Burnt Hands Perspective	41:41
I Know the Owner, VIPs, Kids: Customer Entitlement In Restaurants and How To Deal With it	Burnt Hands Perspective	38:56
How to Scale Your Business Without Losing Your Mind - From Pizza Champ To Entrepreneur	Burnt Hands Perspective	46:17
Restaurant Reality Check for Vegans, Vegetarians, and Gluten-Free Diners: A Chef's Perspective	Burnt Hands Perspective	26:11
AMA [Ask Me Anything] - Uncensored Kitchen Talk: From Culinary Fails to Dating Advice	Burnt Hands Perspective	40:18
Uncorking 37 years of Wine Knowledge w/ Sommelier Marc Sauter: Myths, Facts, and Testing	Burnt Hands Perspective	51:18
The Burnt Kitchen: Rebuilding After Disaster and What Insurance Companies Don't Tell You	Burnt Hands Perspective	39:47
Design Secrets: The Art of Designing Restaurant Spaces with an Interior Designer	Burnt Hands Perspective	38:33
Edibles Are Safer Than Oreos? Behind the Scenes of Cannabis Testing	Burnt Hands Perspective	37:05
The Reality of Opening a Restaurant from YouTube Fame: Mr. Make It Happen is back!	Burnt Hands Perspective	44:05
Breaking Rules in the Kitchen: Chef Stephen Coe's Uncensored Ride from Food Trucks To Beat Bobby Flay	Burnt Hands Perspective	19:49
Ep 43: Greek Roots and Restaurant Realities - From Souvlaki to Restaurant Ownership	Burnt Hands Perspective	33:59
BONUS: Behind the Bar: Mastering the Art of Flair Bartending with 22-Year Veteran	Burnt Hands Perspective	10:49
Ep 42: From Farm to Table: The Truth About Quality Meat, Pricing, Labels, and Sustainable Practices	Burnt Hands Perspective	33:54
BONUS EP: The Humane Side of Pork Production: From Farm to Fork with Indiana Farmers	Burnt Hands Perspective	08:01
Ep 41: The Birth of Luce Norfolk: How a Lawyer and a Hells Angel built an amazing restaurant	Burnt Hands Perspective	45:15
BONUS EP: Inside the ACF - Kitchen Credentials Matter and How to Become a Ceritfied Chef	Burnt Hands Perspective	31:30
Ep 40: From Navy SEAL to Ice Cream Entrepreneur - How to build a food brand that sells	Burnt Hands Perspective	55:00
EP 39: Money Talks: The Hard Truth About Restaurant Pay - Are you worth what you're asking for?	Burnt Hands Perspective	20:00
What Makes A Chef: The Business Behind the Kitchen w/ Chef Brian Duffy - Restaurant Consulting and Success	Burnt Hands Perspective	12:06
Ep 37 - Finding Creative Ideas: From Chef's Motorcycle Life to Travel, and being inspired in the shower...	Burnt Hands Perspective	25:28
EP 36 - From Bobby Flay and James Beard to Aloha Snacks: Chef Jesse's Culinary Journey in Virginia Beach	Burnt Hands Perspective	40:59
BONUS SERIES: WFC - Meat So Horny: How a FinTech Exec Created BBQ's "Spiciest" Brand and Built a Business	Burnt Hands Perspective	24:09
Ep 35 - The Hidden Costs of Chef Life - Fame, Fantasy, and Reality: What it take to make it in the kitchen	Burnt Hands Perspective	19:25
BONUS SERIES - WFC - Little Gringa, Big Flavor: Meet 13-year-old MasterChef Champion who is smoking the competition	Burnt Hands Perspective	22:32
Ep 34 - A Culinary Critic's Journey Through 30 Years of Food Writing - The evolution of food writers	Burnt Hands Perspective	24:41
Ep 33 - Your Hobby Is Not A Business: Hard Truths About Serving The Food Industry - The Reality of Vendors	Burnt Hands Perspective	26:12
Ep 32 - From London to Virginia Beach: Chef Alvin's Culinary Journey and Owning A Restaurant	Burnt Hands Perspective	48:15
Ep 31 - From Steakhouses to James Beard: Chef Thomas Melvin's Restaurant Evolution in Indy	Burnt Hands Perspective	29:42
Food Sports: Inside the World Food Championships, the Super Bowl of Cooking Competitions	Burnt Hands Perspective	20:38

Food Network Star Exposes The Truth About American Cheese, TV Fame, and a 1.8 Billion Dollar Burger Empire...

Burnt Hands Perspective

16:14

Hot Sauce On A Banana, What REALLY Happens on Man Vs. Food, and Casey Webb's latest venture!

Burnt Hands Perspective

18:43

A Self-Taught Cook Explains How Food Became The Path To Mental Health And Purpose

Burnt Hands Perspective

17:53

From Line Cook To Food Rep: How a chef's disipline built a better sales career

Burnt Hands Perspective

45:26