The Ceres Podcast

Totale duur:65 h 57 min
#248 - Potato Prices Fall, SSP Changes, Farmed Cod & Running a Fish & Chip Shop in a Heatwave
The Ceres Podcast
121:31
#247 - Fish Supply, EHO Inspections and Running a Better Fish & Chip Shop with Cos Michael
The Ceres Podcast
138:19
#246 - May Podsquad: Trade Reality & Market Pressure
The Ceres Podcast
107:52
#245 - Jamie Russo & Charlie Collins on Fish Prices, Delivery Apps, Margins and the Future of Fish & Chips
The Ceres Podcast
98:18
#244 - Welsh Fish & Chip Operators on Trade, Tech and the Future
The Ceres Podcast
96:36
#243 - The Decline of the Rural Pub and What It Means for Community Life | Dr Claire Markham & Mark Petrou
The Ceres Podcast
79:36
#242 - Fish & Chip Shop Reality Check: Stable Cod Prices, Smarter Menu Psychology
The Ceres Podcast
97:05
#241 - What Are Fish & Chip Shops Really Worth? — with Danny Hennesy
The Ceres Podcast
76:27
#240 - James Fowler on Survival, Growth, and Government Support
The Ceres Podcast
68:50
#239 - Sarah & Warren Paul on the Scottish Fish and Chip Awards and the Future
The Ceres Podcast
80:35
#238 - Business rates, wages and hospitality policy with Allen Simpson and Kate Nicholls
The Ceres Podcast
66:57
#237 - Trust, pressure and customer loyalty, with Giles Fuchs of Burgh Island Hotel
The Ceres Podcast
94:31
#236 - Why hoping for help is not a business plan - Podsquad
The Ceres Podcast
110:43
#235 - What makes a business worth buying or selling with Andrew Markou, Businessesforsale.com
The Ceres Podcast
84:28
#234 - The News Review, Grumpy Fryers, Scottish awards and the stories shaping hospitality
The Ceres Podcast
111:45
#233 – Steven Muscat of Yan's Fish Bar, Cardiff
The Ceres Podcast
73:53
#232 - The Real Cost of Standing Still — with Robert Furey, Florigo U.K
The Ceres Podcast
112:49
#231 - Andrew Griffith MP on VAT, Business Rates & Small Business
The Ceres Podcast
61:12
#230 - Leadership, Loyalty & Lessons from Cos Michael of Pisces, Heswall
The Ceres Podcast
136:53
#229 - Join Jamie, Murray, Edward & Stuart for the Scottish Roundtable
The Ceres Podcast
116:50
#228 – Discipline Over Motivation: Daniel Rosser, Noahs
The Ceres Podcast
106:49
#227 – The £25K Challenge, VAT Gaps & Fish Quotas: The Podsquad Talks Realities of the Trade
The Ceres Podcast
117:09
#226 - Podsquad Unplugged – Lessons from the Frying Range
The Ceres Podcast
134:03
#225 - Kate Nicholls: Taxed Out & Fighting Back
The Ceres Podcast
92:49
#224 - Future-Proofing Fish & Chip Shops
The Ceres Podcast
122:44
#223 - Lessons from Nigel Hodgson – Growing a Great Chippy from the Ground Up
The Ceres Podcast
81:55
#222 - Cashflow, Cod and Comebacks with Graham Reed-Stephenson
The Ceres Podcast
84:11
#221 - Resilience, Risk & Reinvention – John Lavery of Fish City
The Ceres Podcast
111:19
#220 - From Toilet Block to Top Chippy—The Scrap Box Growth Blueprint
The Ceres Podcast
99:28
#219 – VAT Cuts, Wage Scandals, Drone Deliveries & KFC's Big Bet
The Ceres Podcast
102:50
#218 – David Hennighan: 43 Years, Two Chippies, and a Life in Fish & Chips
The Ceres Podcast
79:45
#217 – From Burnout to Breakthrough: Geoff Whitehead Returns
The Ceres Podcast
131:11
#216 – VAT, Value & Viral Queues
The Ceres Podcast
123:13
#215 - Lorraine Arnold's Bold Leap into Fish and Chips
The Ceres Podcast
83:55
#214 - Podsquad - From Stock Stress to Staff Success
The Ceres Podcast
126:55
#213 - The Story Behind BD Signs – Barry Dickman Gets Candid
The Ceres Podcast
75:01
#212 - Why Y-Pas? The Quiet Brilliance of Brent Watson's Y-Pas Chippy
The Ceres Podcast
101:23
#211 - How Graham Kennedy Built a Mini-Empire in Durham
The Ceres Podcast
103:21
#210 - Jo Hage & Lynda Simmons: Building the Buzz Around National Fish and Chips Day
The Ceres Podcast
71:05
#209 - George Morey on preserving 116 Years of Tradition at Knights Fish Restaurant
The Ceres Podcast
72:48