Chasing Stars

Celková doba trvání:23 h 05 min

	French Lentils - can we make a pulse fancy? (Honoring Washington's National Lentil Festival)	Chasing Stars	33:07
	Kentucky Bourbon and Hot Brown: a blast from the past	Chasing Stars	52:15
	French Onion Soup: chopping onions sucks	Chasing Stars	50:22
	Fruitcake: Christmas in July	Chasing Stars	59:28
	Pavlova: it's not from New Zealand	Chasing Stars	101:33
	Fig Leaf: historical edible undies	Chasing Stars	40:22
	Summer cocktails: Classy drinks for classy people	Chasing Stars	50:24
	Bottarga: It's not Bogota, thats in South America	Chasing Stars	49:37
	Tiramisu & Tiramisu ice cream: Dear Italy, I'm sorry.	Chasing Stars	50:26
	Popcorn Soup: yes, you read that right	Chasing Stars	44:09
	Champagne: what it's like to taste stars	Chasing Stars	64:45
	Crispy Skin Duck: Modernity meets tradition	Chasing Stars	53:34
	Lemon Lilac Cake	Chasing Stars	39:24
	Chicken Salt: Salty love from Australia	Chasing Stars	55:28
	Swiss Roll Cake: a tribute to south east Asian flavours	Chasing Stars	67:14
	Huitlacoche Tacos: a very smutty episode	Chasing Stars	105:45
	Pot De Creme: an adventure in culinary concrete	Chasing Stars	65:43
	Brownies: Theres no way we can go wrong here... right?	Chasing Stars	44:24
	Cod: How many puns can we possibly make?	Chasing Stars	42:10
	Coconut: I've got a lovely bunch of pythons...	Chasing Stars	57:44
	Fondue: Or is it a fondon't?	Chasing Stars	62:17
	Bœuf Berginern: Dear France, I'm sorry.	Chasing Stars	54:12
	Oyster Ice Cream: Yup, you heard that correctly.	Chasing Stars	87:09
	Soufflé: French for cheesy air… probably	Chasing Stars	31:24
	Introduction - Food Glorious Food	Chasing Stars	22:19