Ferment Radio

#46: The World in a Pickle - The end of many worlds (with Paula Neubauer)	Ferment Radio	34:45
#45: The World in a Pickle - The war of the soups (with Yevhen Klopotenko)	Ferment Radio	35:50
#44: The World in a Pickle - They Came from Beyond	Ferment Radio	41:14
#43: Refuse, reduce, reuse, repurpose…re-imagine (with Albert Franch Sunyer)	Ferment Radio	40:04
#42: Deep, deep time (with Björn Kröger)	Ferment Radio	45:13
#41: Making the invisible visible (with Anna Dumitriu)	Ferment Radio	24:23
#40: Show me your kitchen, and I will tell you who you are (with David Zilber)	Ferment Radio	21:30
#39: Yeast upon a time (with Johanna Rotko)	Ferment Radio	34:11
#38: Fermentation is witchcraft (with Paulina Gretkierewicz)	Ferment Radio	41:12
#37: Slimemoldesque (with Heather Barnett)	Ferment Radio	43:00
#36: Can ferments change the food system? (with David Zilber)	Ferment Radio	50:32
#35: Creating space for other voices to be heard (with Noora Sandgren)	Ferment Radio	36:38
#34: Unloved unknown (with ARTIS-Micropia)	Ferment Radio	33:48
#33: Trust your gut and follow your microbes (with Riina Hannula)	Ferment Radio	36:58
#32: Sensing what most can’t sense (with Pia Lindman)	Ferment Radio	38:18
#31: We belong to microbes (with Terike Haapoja)	Ferment Radio	56:35
#30: The poetry of antimicrobial resistance (with Iona Walker)	Ferment Radio	55:48
#29: Why artists work with bacteria? (a conversation with Laura Beloff)	Ferment Radio	44:57
#28: Macro consequences of micro processes (a conversation with Colleen C. Myles)	Ferment Radio	41:06
#27: The war on bugs (a conversation with Jessica Maccaro)	Ferment Radio	50:41
#26: Recipe for controversial yogurt (with Cecilia Westbrook)	Ferment Radio	45:39
#25: Can we make fermentation less white? (with Miin Chan)	Ferment Radio	42:21
#24: Breaking the taboo around bacteria and vaginas (with Giulia Tomasello)	Ferment Radio	45:18
#23: Afro futuristic conscious cooking (with Njathi Kabui)	Ferment Radio	53:53
#22: Microbes and other shamanic beings (with César E. Giraldo Herrera)	Ferment Radio	45:23
#21: Turning ocean problems into possibilities (with Mari Granström)	Ferment Radio	47:58
#20: Play that fungi music! (with Tosca Terán)	Ferment Radio	38:37
#19: Microbes, bodies, and politics (with Stefanie Fishel)	Ferment Radio	45:42
#18: Spirulina for all (with Anya Muangkote)	Ferment Radio	27:55
#17: It’s alive!!! (with Adrien Rigobello)	Ferment Radio	35:23
#16: The unpredictables (with Sarah Lloyd)	Ferment Radio	33:14
#15: Waiting for time to do its job (with Andrew Gryf Paterson)	Ferment Radio	33:32
#14: There are no simple solutions for complex problems (with Aviaja Hauptmann)	Ferment Radio	32:30
#13: How much of our survival depends on consumption? (with Zayaan Khan)	Ferment Radio	35:25
#12: Sourdough is a snapshot of a moment (with Karl de Smedt)	Ferment Radio	32:13
#11: Gentle transformations (with Eva Bakkeslett)	Ferment Radio	32:19
#10: Pure, or not pure (with Stephanie Maroney)	Ferment Radio	37:36
#9: Thinking of difference, differently (with Deboleena Roy)	Ferment Radio	32:36
#8: Fermenting Feminism (with Lauren Fournier)	Ferment Radio	36:54
#7: Fermenting our way out of trouble (with Maya Hey)	Ferment Radio	26:31

#46: The World in a Pickle - The end of many worlds (with Paula Neubauer)

Ferment Radio

34:45

#45: The World in a Pickle - The war of the soups (with Yevhen Klopotenko)

Ferment Radio

35:50

#44: The World in a Pickle - They Came from Beyond

Ferment Radio

41:14

#43: Refuse, reduce, reuse, repurpose…re-imagine (with Albert Franch Sunyer)

Ferment Radio

40:04