Escucha el podcast Kahkow Culture

Chocolates Bean To Bar y Productos Terminados (Parte 2)	Kahkow Culture	19:07
Chocolates Bean To Bar y Productos Terminados (Parte 1)	Kahkow Culture	25:03
Novedades y Tendencias en el Chocolate y el Cacao, con Jens Kamin, Yifat Milz y Massimiliano Wax (Parte 2)	Kahkow Culture	19:12
Novedades y Tendencias en el Chocolate y el Cacao, con Jens Kamin, Yifat Milz y Massimiliano Wax. (Parte 1)	Kahkow Culture	23:44
Exportando Cacao - Parte 2	Kahkow Culture	16:32
Exportando Cacao - Parte 1	Kahkow Culture	17:31
Historia del Cacao en República Dominicana - Parte 2	Kahkow Culture	21:52
Historia del Cacao en República Dominicana - Parte 1	Kahkow Culture	20:13
Maridando los Tesoros del Cibao	Kahkow Culture	54:25
Degustando los Tesoros del Cibao	Kahkow Culture	27:43
Cosechando los Tesoros del Cibao (Parte 2)	Kahkow Culture	20:06
Cosechando los Tesoros del Cibao (Parte 1)	Kahkow Culture	17:14
Conociendo los Tesoros del Cibao	Kahkow Culture	45:52
Kahkow en República Dominicana	Kahkow Culture	23:27
FCIA Glossary Project: a resource for everyone.	Kahkow Culture	45:32
Rizek reminder: how to care for your ingredients	Kahkow Culture	29:39
Risk vs. Hazard, cadmium in chocolate	Kahkow Culture	31:56
Heavy Metals in Chocolate	Kahkow Culture	07:29
Noblest cacao; sublime chocolate	Kahkow Culture	20:26
Cacao tradition: Rizek Cacao & Michel Cluizel	Kahkow Culture	28:29
Cacao is alive, part 2!	Kahkow Culture	25:27
Cacao is alive!	Kahkow Culture	26:59
A Lyon in our podcast! With Brad Kintzer & Chef Nathan Lyon part 2	Kahkow Culture	27:14
The Power of Food & Chocolate, with Brad Kintzer and Chef Nathan Lyon part 1	Kahkow Culture	26:27
More Fruition Chocolate & Maricel Presilla	Kahkow Culture	23:42
Dahlia & Bryan Graham (Fruition Chocolate) & Maricel Presilla – Part 1.	Kahkow Culture	27:46
Alberto Simionato & chocolate education – Part 2	Kahkow Culture	16:57
Alberto Simionato & his passion for fermentation	Kahkow Culture	26:22
Nostalgia for junk food? Part 2	Kahkow Culture	15:16
Nostalgia for junk food?	Kahkow Culture	26:43
Part 2: More chocolate noise	Kahkow Culture	22:52
A little bit of chocolate noise	Kahkow Culture	22:49
Meet Monica Rogan	Kahkow Culture	32:13
Getting to know WM Chocolate	Kahkow Culture	45:24
Resilience in fine chocolate, with Bill Guyton	Kahkow Culture	30:41
History & genetics of Dominican Cacao (Part 1)	Kahkow Culture	39:36
Episode 4, Pt. 3: Fermentation & Drying, conclusions.	Kahkow Culture	15:27
Episode 4, Pt. 2: Fermentation & drying, advanced concepts	Kahkow Culture	27:25
Episode 4, Pt. 1: Fermentation, science & art come together	Kahkow Culture	31:22
Cacao, chocolate & the pandemic, with Michael Laiskonis	Kahkow Culture	28:16

Chocolates Bean To Bar y Productos Terminados (Parte 2)

Kahkow Culture

19:07

Chocolates Bean To Bar y Productos Terminados (Parte 1)

Kahkow Culture

25:03

Novedades y Tendencias en el Chocolate y el Cacao, con Jens Kamin, Yifat Milz y Massimiliano Wax (Parte 2)

Kahkow Culture

19:12

Novedades y Tendencias en el Chocolate y el Cacao, con Jens Kamin, Yifat Milz y Massimiliano Wax. (Parte 1)

Kahkow Culture

23:44