The Brü Lab
Total duration:
48 h 14 min
Episode 156 | Brewing With Rice Malt w/ Bernardo Pontes Guimaraes and Dr. Scott Lafontaine
The Brü Lab
79:52
Episode 155 | Applying The Science: Gluten-Reduced Brewing
The Brü Lab
70:30
Episode 154 | Gluten-Reduced Brewing: Sorghum, Quinoa, & Protein Rests w/ Dr. Nazarena Cela
The Brü Lab
70:20
Episode 153 | Applying The Science: Brewing With Tainted Ingredients
The Brü Lab
76:46
Episode 152 | Smoke Taint In Hops w/ Brandon Sandoval
The Brü Lab
61:13
Episode 151 | Applying The Science: Tracking FAN To Improve Beer Stability
The Brü Lab
76:27
Episode 150 | Tracking FAN To Improve Beer Flavor Stability w/ Kira Feuss & Stacey Williams
The Brü Lab
72:36
Episode 149 | Applying The Science: Attenuation
The Brü Lab
75:20
Episode 148 | Attenuation w/ Dr. Laura Burns
The Brü Lab
71:11
Episode 147 | Applying The Science: Climate Change and Hops
The Brü Lab
76:15
Episode 146 | Climate Change and Hops w/ Ryan Christian & Jeff Dailey
The Brü Lab
72:21
Episode 145 | Applying The Science: Getting A (Home)Brewing Education
The Brü Lab
66:04
Episode 144 | Getting An Education In Brewing & Beer w/ Andrew Burns
The Brü Lab
76:24
Episode 143 | Applying The Science: Yeast Management
The Brü Lab
78:12
Episode 142 | Changes In Yeast Proteins During Fermentation w/ Dr. Riddhiman Garge
The Brü Lab
83:39
Episode 141 | Applying The Science: Chasing Sustainability
The Brü Lab
72:09
Episode 140 | Climate Change and Barley w/ Dr. Harmonie Bettenhausen & Dr. Campbell Morrissy
The Brü Lab
71:48
Episode 139 | Applying The Science: Hitting Target Bitterness
The Brü Lab
74:26
Episode 138 | What Happens To Hop Acids During The Boil w/ Mariana Barreto Carvalhal Pinto
The Brü Lab
60:36
Episode 137 | Applying The Science: Free Amino Nitrogen (FAN)
The Brü Lab
67:26
Episode 136 | Free Amino Nitrogen (FAN) w/ Dr. Glen Fox
The Brü Lab
67:17
Episode 135 | Applying The Science: Beer Maturation
The Brü Lab
84:18
Episode 134 | Beer Maturation w/ John Palmer
The Brü Lab
74:17
Episode 133 | Applying The Science: GMO Hops
The Brü Lab
60:16
Episode 132 | Using Gene Editing To Advance Hop Research w/ Dr. Chris Willig
The Brü Lab
83:07
Episode 131 | Applying The Science: Growing & Processing Hops At Home
The Brü Lab
76:28
Episode 130 | Impact Kilning Temperature Has On Hop Quality w/ Dr. Lindsey Rubottom
The Brü Lab
81:02
Episode 129 | Applying The Science: Maximizing Refreshing Character In Beer
The Brü Lab
67:38
Episode 128 | How Alcohol Level Influences Refreshing Perception And Flavor
The Brü Lab
69:23
Episode 127 | Applying The Science: Encouraging Or Avoiding Haze In Beer
The Brü Lab
73:15
Episode 126 | Discovering the HZY-1 Gene w/ Dr. Laura Burns
The Brü Lab
66:25
Episode 125 | Applying The Science: Malt Certificate Of Analysis
The Brü Lab
68:39
Episode 124 | Understanding A Malt Certificate Of Analysis w/ Dr. Harmonie Bettenhausen
The Brü Lab
73:49
Episode 123 | Applying The Science: INCOGNITO And Shelf Stability
The Brü Lab
60:43
Episode 122 | How Whirlpool Hopping With Liquid Hop Extracts Affects Shelf Stability w/ Dr. Michael Féchir
The Brü Lab
69:16
Episode 121 | Applying The Science: Tasting Non-Alcoholic Beers
The Brü Lab
68:07
Episode 120 | Maltose and Crabtree Negative Yeast in Non-Alcoholic Beers w/ Dr. Simon Carlsen
The Brü Lab
75:33
Episode 119 | Applying The Science: Using Data To Make Brewing Decisions
The Brü Lab
65:42
Episode 118 | Combining Sensory And Chemistry Data w/ Dr. Julia Jennings & Jeff Dailey
The Brü Lab
81:57
Episode 117 | Applying The Science: Kettle Souring
The Brü Lab
73:55