Listen to ShandeeLand podcast

Dr. Ahmar Iqbal and the Hope for a Cure: A Breakthrough in Food Allergy Care	ShandeeLand	37:54
Liz Moskow’s Superpower: Transforming Hospitality Through Vision and Technology	ShandeeLand	30:55
Living and Thriving with Food Allergies: Insights from Mia Silverman	ShandeeLand	31:24
Leading Through Collaborative Listening: Insights from Heather Neary, President and CEO of Taco John’s	ShandeeLand	26:44
Rebecca Berry: Pioneering Hospitality and Empowering Careers	ShandeeLand	29:17
Experience Over Food: Insights from David "Rev" Ciancio	ShandeeLand	31:18
Batter Up: A Sweet Journey with Fenway Park's Pastry Chef, Caitlin Follett	ShandeeLand	31:13
Location, Loyalty, and Lessons: Insights from Troy Hooper, CEO of Hot Palette America	ShandeeLand	31:14
Exploring the Slice of Hospitality with Aaron Weedy, VP of Finance at Ledo Pizza	ShandeeLand	29:22
Hospitality Excellence: We Welcome Back Žana Usher	ShandeeLand	30:38
Beyond Borders: Allie Bahn's Guide to Fearless Travel with Food Allergies	ShandeeLand	30:34
Educating for Impact: Lisa Cohen's Fight for Food Allergy Awareness	ShandeeLand	33:30
Paws for Protection: Natalie Rice's Family's Journey with Harley, the Peanut-Sniffing Superdog	ShandeeLand	30:10
Empowering Families with Food Allergies: Diva Galan's Journey	ShandeeLand	27:38
Food, Health, and Unstoppable Determination with Betsy Craig, CEO of MenuTrinfo	ShandeeLand	32:43
"Altitudes and Allergies: Navigating Air Travel with Food Allergies" with Lianne Mandelbaum	ShandeeLand	43:21
Passion and People: Dan Anfinson's Inspiring Career in the Restaurant Industry	ShandeeLand	38:09
Dr. Julie Sweeney: The pediatrician providing expert consultation to families facing the obstacles of allergies	ShandeeLand	30:01
Advocacy Amplified: Elizabeth Anderlik's Inspiring Story of Advocating for Food Allergy Awareness and Policy Change	ShandeeLand	23:04
Equity and Prosperity: Exploring the Feasibility of Inclusive Capitalism with John Pepper	ShandeeLand	36:55
From Anxiety to Advocacy: Jason Chan's Dual Mission for Mental Health and Food Allergy Awareness	ShandeeLand	30:00
Enhancing Therapies for Food Allergies: Insights from Patient Experiences with Dr. Joey Mattingly	ShandeeLand	39:18
When Eating is Torture with Jessica Carrillo, a Food Allergy Advocate	ShandeeLand	28:50
From Manchester to America: The Culinary Journey of Jonathan Pye	ShandeeLand	26:31
"Insights from a Powerhouse" with Audrey Cha, Creator of All About Allergies	ShandeeLand	25:39
Empowering Food Allergy Advocacy: Thomas Silvera's Story and Elijah-Alavi Foundation's Mission for Legislative Change	ShandeeLand	32:47
Food Allergy Care: Addressing Gaps and Advocating for Better Standards with Jennifer Jobrack.	ShandeeLand	31:33
Calling Out Ageism in Media with Nancy Shenker, CEO and Founder of theONswitch	ShandeeLand	34:00
We are a Science Experiment, with Ruth Holroyd, Author and Blogger	ShandeeLand	31:39
Finding and Retaining Elite Talent with Melissa Brown, COO of Concierge Elite	ShandeeLand	33:40
Court Allam, Founder and CEO of Restaurant Marketing University, Unleashes his Superpowers	ShandeeLand	36:53
Zidaan Kapoor is Developing an App to Combat Food Allergy Anxiety	ShandeeLand	23:36
The Intersection of Food and Identity with Gabrielle Zimmerman	ShandeeLand	32:12
Tips, Tricks and Tactics to Master Marketing with David 'Rev' Ciancio	ShandeeLand	32:51
The FA Mom to FA Mom Connection with Lynda Mitchell, Interim CEO of Allergy & Asthma Network	ShandeeLand	33:15
Embracing Self-Acceptance with Amanda Orlando, Advocate and Author	ShandeeLand	29:07
Lisa Cohen, Founder and CEO of The Kyah Rayne Foundation, Transformed Her Pain into Action	ShandeeLand	34:35
Talking Early Allergen Introduction and Preventative Healthcare with Dr. Wendy Sue Swanson, MD, MBE, FAAP	ShandeeLand	41:13
As In Park Services Revenue Manager for Games & Attractions at Elitch Gardens, Jorie Kurt's Mission is to Bring Joy, One Smile at a Time	ShandeeLand	28:55
"Making Headlines" with Gwen Smith, Co-Founder and Editor of Allergic Living	ShandeeLand	33:05

Dr. Ahmar Iqbal and the Hope for a Cure: A Breakthrough in Food Allergy Care

ShandeeLand

37:54

Liz Moskow’s Superpower: Transforming Hospitality Through Vision and Technology

ShandeeLand

30:55

Living and Thriving with Food Allergies: Insights from Mia Silverman

ShandeeLand

31:24

Leading Through Collaborative Listening: Insights from Heather Neary, President and CEO of Taco John’s

ShandeeLand

26:44