Listen to Restaurants Reinvented: Putting Growth Back on the Menu podcast

Let's Fix Loyalty	Restaurants Reinvented: Putting Growth Back on the Menu	52:44
The Straight Talk on Data: Best of Soundbites	Restaurants Reinvented: Putting Growth Back on the Menu	28:47
AI Insights Unleashed: Best Sound Bites of 2023	Restaurants Reinvented: Putting Growth Back on the Menu	18:15
Investing in the Future of Restaurants	Restaurants Reinvented: Putting Growth Back on the Menu	38:50
The State of Foodservice Technology	Restaurants Reinvented: Putting Growth Back on the Menu	64:23
The Big POS Reframe	Restaurants Reinvented: Putting Growth Back on the Menu	19:38
We Did This Together: 3 Years of Reinvention	Restaurants Reinvented: Putting Growth Back on the Menu	45:17
She's a Game Changer - Kelly MacPherson	Restaurants Reinvented: Putting Growth Back on the Menu	42:41
The Path to Digital Maturity	Restaurants Reinvented: Putting Growth Back on the Menu	60:24
Bridging Communities: GiftAMeal & The Social Conscious Restaurant	Restaurants Reinvented: Putting Growth Back on the Menu	28:33
AI Inside & Outside the Four Walls - Phil Crawford CTO of CKE Restaurants	Restaurants Reinvented: Putting Growth Back on the Menu	52:04
Savory’s Growth Formula Starts with Data Ownership (and it works!) - Josh Boshard COO	Restaurants Reinvented: Putting Growth Back on the Menu	55:25
The Future of Data Starts Here - Darien Bates, co-founder, Fourtop Solutions	Restaurants Reinvented: Putting Growth Back on the Menu	62:22
Mastering the Digital Dance - Michael Chachula, CIO of Fat Brands	Restaurants Reinvented: Putting Growth Back on the Menu	51:25
Burn it Down and Fail Forward Fast - Justin Keenen CTO Hart House	Restaurants Reinvented: Putting Growth Back on the Menu	69:15
Trailblazin’ CTO Completes Full Tech Refresh in Under 1 Year - Dawn Gillis Freebirds World Burrito	Restaurants Reinvented: Putting Growth Back on the Menu	52:18
What Does it Mean to Go "Beyond POS" with Amir Hudda, CEO of Qu (Part 3 of 3)	Restaurants Reinvented: Putting Growth Back on the Menu	15:15
Here’s What Innovation Looks Like - Amir Hudda, CEO of Qu (Part 2 of 3)	Restaurants Reinvented: Putting Growth Back on the Menu	13:05
Making Technology Invisible in Your Restaurant with Amir Hudda, CEO of Qu (Part 1 of 3)	Restaurants Reinvented: Putting Growth Back on the Menu	18:46
Reinventing BBQ & Busting Vegan Myths – Kerry Fitzmaurice, Founder of Pure Grit BBQ	Restaurants Reinvented: Putting Growth Back on the Menu	42:44
Listen Up … (to your employees) - LeBaron Meyers, NotMe Solutions	Restaurants Reinvented: Putting Growth Back on the Menu	66:10
The New Way to Do Employee Training - Rachael Nemeth, Opus	Restaurants Reinvented: Putting Growth Back on the Menu	46:43
How to Support Restaurant Employees in Need with Sheila Bennett	Restaurants Reinvented: Putting Growth Back on the Menu	44:57
How to Prevent Employee Burnout with Milena Regos of Unhustle	Restaurants Reinvented: Putting Growth Back on the Menu	52:08
The Straight Talk Employees Want – Newton Hoang, 7 Leaves Cafe	Restaurants Reinvented: Putting Growth Back on the Menu	59:31
Who Comes First: The Employee or Guest? - Lauren Fernandez of Full Course	Restaurants Reinvented: Putting Growth Back on the Menu	56:02
A Labor Equation that Makes Better Dollars & Sense - Jim Taylor of BenchmarkSixty	Restaurants Reinvented: Putting Growth Back on the Menu	45:06
What's Self-Care Got to Do With It? - Donald Burns, The Restaurant Coach	Restaurants Reinvented: Putting Growth Back on the Menu	55:02
We’re In The People Business - Amir Mostafavi of South Block Juice	Restaurants Reinvented: Putting Growth Back on the Menu	72:08
Labor Series: Using Technology to Create a Healthier Work Environment - Stacey Sikorski of 7shifts & Niko Papademetriou of Qu	Restaurants Reinvented: Putting Growth Back on the Menu	53:08
Delivering the Digital Restaurant - Meredith Sandland & Carl Orsbourn of Learn Delivery	Restaurants Reinvented: Putting Growth Back on the Menu	42:01
How to Get Closer to Your Customer & What Does POS Have to Do with It? - Solomon Choi, CEO & Founder of 16 Handles	Restaurants Reinvented: Putting Growth Back on the Menu	57:23
How to Balance Data & Ideation - Alice Crowder, CMO of Krystal Restaurants	Restaurants Reinvented: Putting Growth Back on the Menu	41:36
Back in Person at FSTEC (Live!) - Marcus Viscidi of Winsight Media & Zack Oates of Ovation	Restaurants Reinvented: Putting Growth Back on the Menu	37:19
Let's Think Outside the Bun, with Greg Creed - former CEO & CMO of Yum! Brands	Restaurants Reinvented: Putting Growth Back on the Menu	63:29
Here’s How She Does It (One Sweet Episode) - Betsy Hamm, CEO of Duck Donuts	Restaurants Reinvented: Putting Growth Back on the Menu	53:19
Making Tech + Food Work Together for Good - Peter Wiley, Co-Founder & CMO at Rapid Fired Pizza & Hot Head Burritos	Restaurants Reinvented: Putting Growth Back on the Menu	21:25
Mastering the Balance at P.F. Chang's —Tana Davila, CMO	Restaurants Reinvented: Putting Growth Back on the Menu	46:56
One Lean Mean Restaurant Machine - Peter Wiley, Co-Founder & CMO at Rapid Fired Pizza & Hot Head Burritos	Restaurants Reinvented: Putting Growth Back on the Menu	70:01
Invest in Relationships - Paul Macaluso, President & CEO of Another Broken Egg Cafe	Restaurants Reinvented: Putting Growth Back on the Menu	41:07

Let's Fix Loyalty

Restaurants Reinvented: Putting Growth Back on the Menu

52:44

The Straight Talk on Data: Best of Soundbites

Restaurants Reinvented: Putting Growth Back on the Menu

28:47

AI Insights Unleashed: Best Sound Bites of 2023

Restaurants Reinvented: Putting Growth Back on the Menu

18:15

Investing in the Future of Restaurants

Restaurants Reinvented: Putting Growth Back on the Menu

38:50