Poslechněte si podcast Public Health Nutrition from Foodies in the Field

Foodies in the Field is taking a (short) break	Public Health Nutrition from Foodies in the Field	00:50
Ultra-processed foods are killing us and the planet, with Kim Anastasiou	Public Health Nutrition from Foodies in the Field	52:14
Dr. Fiona Willer on reducing weight stigma in community health	Public Health Nutrition from Foodies in the Field	63:37
'Yhunger' a food literacy program for youth by youth, with Rowena Yamazaki	Public Health Nutrition from Foodies in the Field	61:00
Is Australia really the lucky country? The who, what, why and how to address food insecurity, with Dr. Sue Kleve	Public Health Nutrition from Foodies in the Field	62:05
Interrogating the Health Star Rating, with Dr. Alexandra Jones	Public Health Nutrition from Foodies in the Field	59:59
What is food literacy and why is it important?, with Assoc. Prof. Helen Vidgen	Public Health Nutrition from Foodies in the Field	49:02
Hacking the nutrition job market, with Assoc. Prof. Helen Vidgen	Public Health Nutrition from Foodies in the Field	52:58
Saving the World, with Professor Sharon Friel	Public Health Nutrition from Foodies in the Field	53:44
Nurturing children's food enjoyment through gardening and cooking, with Dr Cathy Wilkinson	Public Health Nutrition from Foodies in the Field	49:30
Why start a podcast on public health nutrition? Sophie gets interviewed by Donna Munari	Public Health Nutrition from Foodies in the Field	53:52
Looking Forward, Looking Back through Public Health Nutrition, with Professor Danielle Gallegos	Public Health Nutrition from Foodies in the Field	56:19
Unpacking the rising cost of food in Australia, with Professor Amanda Lee	Public Health Nutrition from Foodies in the Field	54:50
How remote stores are paving the way for healthy stores, with Khia De Silva	Public Health Nutrition from Foodies in the Field	56:07
Uncovering the Hidden Harvest, with Maree Thomson	Public Health Nutrition from Foodies in the Field	47:29
Part Two: Ensuring nutrition isn't forgotten when fighting hunger, with Miranda Chester from Food Bank WA	Public Health Nutrition from Foodies in the Field	43:01
Part One: Ensuring nutrition isn't forgotten when fighting hunger, with Miranda Chester from Food Bank WA	Public Health Nutrition from Foodies in the Field	40:16
Building a Food Community for coordinated food security work, with Dr. Stephanie Godrich	Public Health Nutrition from Foodies in the Field	52:57
Policy, politics and public health nutrition, with Dr. Katherine Cullerton	Public Health Nutrition from Foodies in the Field	50:30
The dynamic role of a remote outreach public health dietitian, with Gina Absalom	Public Health Nutrition from Foodies in the Field	50:08
Connecting with Cultural Foods, with Tina Gingell	Public Health Nutrition from Foodies in the Field	45:01
Strengthening Local Food Systems Governance, with Dr. Amy Carrad	Public Health Nutrition from Foodies in the Field	51:25
Co-designing and delivering nutrition work with First Nations communities, with Mel Townsend	Public Health Nutrition from Foodies in the Field	40:17
Creating fair, sustainable and resilient local food systems, with Berbel Franse	Public Health Nutrition from Foodies in the Field	41:36
A food summit for increased food security in the Northern Territory with Ben Pike	Public Health Nutrition from Foodies in the Field	41:12
Trailer	Public Health Nutrition from Foodies in the Field	01:40

Foodies in the Field is taking a (short) break

Public Health Nutrition from Foodies in the Field

00:50

Ultra-processed foods are killing us and the planet, with Kim Anastasiou

Public Health Nutrition from Foodies in the Field

52:14

Dr. Fiona Willer on reducing weight stigma in community health

Public Health Nutrition from Foodies in the Field

63:37

'Yhunger' a food literacy program for youth by youth, with Rowena Yamazaki

Public Health Nutrition from Foodies in the Field

61:00