Escucha el podcast Ruthie's Table 4

How to Make the Perfect Tomato Sauce, with Steve Martin and Martin Short	Ruthie's Table 4	11:41
Steve Martin & Martin Short on a Lifetime of Friendship, Food and Laughter	Ruthie's Table 4	41:42
How to Cook the Perfect Sea Bass... Introducing Table 4: Chefs’ Notes!	Ruthie's Table 4	12:46
Nile Rodgers on Madonna, Spices, and Growing Up Amid Love and Addiction	Ruthie's Table 4	49:48
Season Six!	Ruthie's Table 4	02:00
From the Archive: Richard E. Grant on eating the same seven meals growing up, Henry Higgins and coping with loss	Ruthie's Table 4	42:18
From the Archive: Gary Lineker on Goals, Gnocchi, and Refusing to Stay Silent	Ruthie's Table 4	32:32
From the Archive: Cate Blanchett on growing her own food, multiculturalism, and a disastrous Christmas dinner	Ruthie's Table 4	33:19
From the Archives: Sarah Jessica Parker on the importance of food in Sex and the City, cooking with her husband, and pork chops.	Ruthie's Table 4	43:30
From the Archive: Benedict Cumberbatch on Living with Wes Anderson, Imitating Ruthie & ‘Daddy Pancakes’	Ruthie's Table 4	34:50
From the Archive: Zoe Saldaña on Growing Up in Queens, Family Recipes & Why NYC Has the Best Pizza	Ruthie's Table 4	49:19
How Food Shapes Our Work… Gayle King, Mark Ronson, Graham Norton, Emerald Fennell, and Patrick Radden Keefe.	Ruthie's Table 4	21:21
Where Food Meets Politics… Jacinda Ardern, Andrew Jarecki, Erin Lyall, Hilton Als, Annie Leibovitz, Kamala Harris	Ruthie's Table 4	27:49
Why Restaurants Matter… Jamie Oliver, Piers Morgan, Marina Hyde & Richard Osman, Tracey Emin & Dara Khosrowshahi	Ruthie's Table 4	24:03
The Food That Shaped Us… Kamala Harris, Sadiq Khan, Ab Rogers, Marina Hyde and Richard Osman, and Rashida Jones.	Ruthie's Table 4	16:58
If You Can't Take the Heat… How Does a Restaurant Handle a Roasting Summer?	Ruthie's Table 4	40:57
Dorothée Boissier on Designing Restaurants, Paris, and Creative Partnership	Ruthie's Table 4	20:35
Clare Hornby, Founder and CEO of ME+EM	Ruthie's Table 4	34:03
Bonus: Michael Elias on his new book, Bender's LA	Ruthie's Table 4	19:34
In Conversation With Zanny Minton Beddoes, Editor-in-Chief of The Economist	Ruthie's Table 4	21:43
Bonus: Wine with Ab Rogers	Ruthie's Table 4	06:14
Ab Rogers, Designer	Ruthie's Table 4	35:38
Bonus: Erin Lyall on Eating With Soldiers	Ruthie's Table 4	07:10
Erin Lyall, Conflict Producer For CBS News	Ruthie's Table 4	39:55
Bonus: Graham Norton on why you should work in a restaurant	Ruthie's Table 4	05:37
Mel Brooks Turns 100	Ruthie's Table 4	19:50
Graham Norton	Ruthie's Table 4	35:18
Giulio Bertelli, Filmmaker	Ruthie's Table 4	31:03
Piers Morgan, Broadcaster	Ruthie's Table 4	47:31
Bonus: Ruth Porat - “If We Can, We Must.”	Ruthie's Table 4	32:16
Ruth Porat, President and Chief Investment Officer at Alphabet and Google	Ruthie's Table 4	32:16
Bonus: Declan Kelly On Going Vegetarian	Ruthie's Table 4	05:46
Declan Kelly - Founder, Chairman and CEO of Consello	Ruthie's Table 4	38:31
Bonus: Making A Menu	Ruthie's Table 4	10:23
Michael & Lindsay Tusk, Restaurateurs, Quince & Co.	Ruthie's Table 4	29:38
Bonus: Patrick Radden Keefe on eating together and eating alone	Ruthie's Table 4	08:01
Patrick Radden Keefe, Author of London Falling	Ruthie's Table 4	39:28
Bonus: Talking Restaurants with Paul Price	Ruthie's Table 4	07:55
Paul Price	Ruthie's Table 4	36:00
Bonus: Asparagus	Ruthie's Table 4	06:50

How to Make the Perfect Tomato Sauce, with Steve Martin and Martin Short

Ruthie's Table 4

11:41

Steve Martin & Martin Short on a Lifetime of Friendship, Food and Laughter

Ruthie's Table 4

41:42

How to Cook the Perfect Sea Bass... Introducing Table 4: Chefs’ Notes!

Ruthie's Table 4

12:46

Nile Rodgers on Madonna, Spices, and Growing Up Amid Love and Addiction

Ruthie's Table 4

49:48