Ascultă podcastul Unreserved Wine Talk

336: How did Marcel Ott, of Domaines Ott, revolutionize Rosé wine? Rasmus Emborg & Jens Honoré Share the Story in Rosé Revolution	Unreserved Wine Talk	42:32
335: Why are major Champagne houses, like Taittinger and Pommery, spending millions on English vineyards?	Unreserved Wine Talk	41:26
334: Is chalky soil really the secret to great English wine or just clever marketing? Henry Jeffreys, Author of Vines in a Cold Climate Shares His Stories	Unreserved Wine Talk	39:18
333: How Can a Vineyard (or Life) Disaster Turn Into a Good Thing? Sally Evans' Life Story is Proof That it Can	Unreserved Wine Talk	59:51
332: Start a Bordeaux Winery and Make The Midlife Move with Sally Evans	Unreserved Wine Talk	54:34
331: How Do Oak and Yeast Magically Transform Wine and Whisky?	Unreserved Wine Talk	54:16
330: The Surprising Science of Booze and Wine with Adam Rogers	Unreserved Wine Talk	42:56
329: Tuscan White Wines, Vin Santo and Spirited Sangiovese with Susan Keevil	Unreserved Wine Talk	37:12
328: On Tuscany: From Brunello to Bolgheri, Tales from the Heart of Italy with Susan Keevil	Unreserved Wine Talk	38:02
327: What do Famille Perrin, Torres and Gaja Wines Have in Common that Makes Them Uncommon? Fiona Morrison Goes Behind the Scenes of These Family Businesses	Unreserved Wine Talk	42:07
326: Who Are The 10 Great Families of Wine? Fiona Morrison Gives Us A Tour Through Europe	Unreserved Wine Talk	49:38
325: Why is the Languedoc a Hotbed of Experimentation? Rosemary George Reveals What This Means for the Wines You Drink	Unreserved Wine Talk	32:01
324: Why are Languedoc Wines Capturing Worldwide Attention? Rosemary George Tells the Story	Unreserved Wine Talk	32:59
323: Why Did Greece Have the First Sommeliers, Wine Tastings and Writers? Konstantinos Lazarakis Reveals the Answers	Unreserved Wine Talk	71:21
322: What are the Surprising Wines and Regions of Greece? Konstantinos Lazarakis Shares His Favourites	Unreserved Wine Talk	74:51
321: Why is Chardonnay the Winemaker's Grape + What a Family Brand Means with Chris Benziger	Unreserved Wine Talk	41:28
320: Pioneer California Biodynamic Winemaking + 100 Adorable Sheep with Chris Benziger	Unreserved Wine Talk	46:37
319: The Biggest, Most Surprising Wine Myths with Hailey Bohlman	Unreserved Wine Talk	62:33
318: Flute or White Wine Glass for Champagne, Serving Tips and Styles with Chris Ruhland	Unreserved Wine Talk	42:15
317: Dom Perignon, Grand Cru Champagnes and Marketing Myths with Chris Ruhland	Unreserved Wine Talk	49:11
316: Piemonte Sparkling Wines, Roero Nebbiolo and Visiting Alba with David Way	Unreserved Wine Talk	66:43
315: Exploring Piemonte Wines Beyond Barolo and Barbaresco with David Way	Unreserved Wine Talk	79:36
314: Why We Struggle to Describe Wine Yet Keep Trying with Hugh Johnson	Unreserved Wine Talk	45:08
313: The legendary Hugh Johnson, author of The World Atlas of Wine, on how you can improve your wine-tasting skill and pleasure	Unreserved Wine Talk	41:33
312: How Can You Improve Your Sense of Smell with Wine? Johannes Frasnelli Has Great Tips	Unreserved Wine Talk	41:31
311: Smell, the Cinderella Sense, Goes Full Princess on Wine with Johannes Frasnelli	Unreserved Wine Talk	44:17
Scents and Sensibility: How Smell Shapes Your Wine and World with Johannes Frasnelli	Unreserved Wine Talk	70:05
310: Women, Wine and Health: The Good News with Tony Edwards	Unreserved Wine Talk	48:08
309: The Surprising Health Benefits of Wine with Tony Edwards, Author of The Very Good News About Wine	Unreserved Wine Talk	45:09
308: Defining Minerality, Mouthfeel and Musty Aromas with Gus Zhu	Unreserved Wine Talk	43:27
307: Umami, Petrol and Vegetal Aromas Behind the Glass in the Chemical and Sensorial Terroir of Wine Tasting with Gus Zhu	Unreserved Wine Talk	46:31
306: Wine and Folklore Share Terroir and Storytelling with Jo Penn Author of Blood Vintage	Unreserved Wine Talk	42:05
305: Blending Biodynamics and Suspense with Jo Penn Author of Blood Vintage	Unreserved Wine Talk	42:08
304: Rioja Wines Blend the Past and Present with Adam Lechmere	Unreserved Wine Talk	38:19
303: Rioja's Magical Wine, Medieval History and Modern Architecture with Adam Lechmere, The Smart Traveler's Wine Guide	Unreserved Wine Talk	40:28
302: The Rise of Southwestern Ontario Wines with Martin Janz, Winemaker at Pelee Island Winery	Unreserved Wine Talk	50:40
301: How Alcohol Fuels Innovation and Group Cohesion with Edward Slingerland	Unreserved Wine Talk	42:23
300: How Wine Fosters Creativity, Trust and Sociability with Edward Slingerland, Author of Drunk: How We Sipped, Danced, and Stumbled Our Way to Civilization	Unreserved Wine Talk	44:24
299: Beyond Eurocentric Wine and Food Pairings + Sonoma's Hidden Gems with Winemaker Theresa Heredia	Unreserved Wine Talk	43:02
298: Unrivaled Russian River Pinot Noir and Sonoma Wines with Theresa Heredia of Gary Farrell Winery	Unreserved Wine Talk	42:57

336: How did Marcel Ott, of Domaines Ott, revolutionize Rosé wine? Rasmus Emborg & Jens Honoré Share the Story in Rosé Revolution

Unreserved Wine Talk

42:32

335: Why are major Champagne houses, like Taittinger and Pommery, spending millions on English vineyards?

Unreserved Wine Talk

41:26

334: Is chalky soil really the secret to great English wine or just clever marketing? Henry Jeffreys, Author of Vines in a Cold Climate Shares His Stories

Unreserved Wine Talk

39:18

333: How Can a Vineyard (or Life) Disaster Turn Into a Good Thing? Sally Evans' Life Story is Proof That it Can

Unreserved Wine Talk

59:51