Poslechněte si podcast Consuming the Craft

Exploring Port City’s Lager Series and Brewer’s Cut Beers with Jesse Phillips	Consuming the Craft	16:57
The Art of Smoking Malts and Developing Unique Grains with Brian Simpson	Consuming the Craft	28:16
Food Safety Modernization Act and the Rise of Regulated Edibles with Chris Reedy of NC BioNetwork	Consuming the Craft	40:19
Blood, Sweat, Cheers - How to Donate Like a Pro with Charlie Frisch of the Red Cross	Consuming the Craft	27:09
Exploring Craft, Catastrophes, and Comebacks with Greg Hill of Urban Orchard Cidery	Consuming the Craft	19:23
Harvest Hustle and Deer Defense at Addison Farms with Jeff Frisbee	Consuming the Craft	20:51
Dan Rowe Explores Yeehaw’s Evolution, Craft Beer Challenges and New Frontiers	Consuming the Craft	37:42
Exploring Guinness in Ireland, Jameson Whiskey, and Beer Science with Seth Hewitt of Sierra Nevada Brewing Co.	Consuming the Craft	19:27
Green Man Brewing’s Matt Peyton and Joe Summers on Trends, Classics, and Craft Beer Resilience	Consuming the Craft	32:55
Celebrating Growth and Hands-On Learning at AB Tech with President John Gossett	Consuming the Craft	60:07
Brewing, Distilling, and Everything Between: The Ever-Growing Beverage Curriculum	Consuming the Craft	19:02
Travels in Taste: Pennsylvania Distilleries and Irish Whiskey with Ryan Schreder	Consuming the Craft	33:21
Cheers to Brandy, Burnout, and Mental Health in Craft Brewing	Consuming the Craft	22:42
The Rise of Regenerative Malting and Exploring New Flavors with Riverbend’s Brent Manning	Consuming the Craft	37:23
Behind the Beats and Brews: Kelly Minnis' Path to Craftsmanship	Consuming the Craft	50:47
Dan Hodges on Mushrooms, Cider, Wine, and Truffles at Bridge Farm	Consuming the Craft	28:21
Sanitation and Safety in the Craft Beverage Industry with Anthony Horger	Consuming the Craft	25:17
Crafting with Care: Addressing Allergens in the Brewing Industry with Jeff Rickert	Consuming the Craft	23:48
Brewing Outside the Box: Julian's Vision for a Sustainable, Interactive Brewery	Consuming the Craft	39:07
Rwandan Tea Inspiration and Conscientious Drinking with Sarah Stender Delaney	Consuming the Craft	34:13
Wading Through Waters: BooBear's Honest and Hilarious Water Reviews	Consuming the Craft	13:35
Highland Brewing's Mike Shield on Sensory Analysis and Industry Success	Consuming the Craft	33:21
Exploring Barrel-Aged Gins and Custom Whiskey Programs with Wylie DiaMond	Consuming the Craft	33:43
John Lyda Discusses Student Internships and Industry Opportunities at AVL Beer Expo	Consuming the Craft	04:55
Inside Dssolvr Brewing: Fermentation Techniques and Industry Insights with Katie Black	Consuming the Craft	23:22
Sips and Scholarships: Exploring Asheville Beer Week with Karis Roberts	Consuming the Craft	25:00
Aging Gracefully: Charlie Stanley on Whiskey, Wine, and the Art of Maturation	Consuming the Craft	60:52
Taking Care in the Craft: Dan Rowe on Physical and Mental Wellness in Brewing	Consuming the Craft	38:26
Craft Beverages Beyond Beer: A Look at the Asheville Brewers Alliance with Karis Roberts	Consuming the Craft	26:09
The Future of Beverage Production: A Conversation with Jared Resnick from Precision Fermentation	Consuming the Craft	25:48
Sara Delaney Unveils a New Kind of Brew: The Hoppy Non-Alcoholic Craft Scene	Consuming the Craft	35:19
he Future of Craft Brewing: How Inbox Beverage Company is Making Brewing Accessible and Efficient	Consuming the Craft	19:00
Getting the Gunk Out with Steven Daniels from FILTROX	Consuming the Craft	24:21
Pet Peeves and Clean Glassware: A Conversation with Brodie Levadnuk from ZolaTerra	Consuming the Craft	24:27
Mike McGeary - Euda Wine II	Consuming the Craft	23:51
Mike McGeary - Euda Wine I	Consuming the Craft	25:59
Sergent Major to Brew Master with Matt	Consuming the Craft	31:00
Navigating the Beer Renaissance: A Conversation with Karis, Executive Director of the Asheville Brewers Alliance	Consuming the Craft	19:04
The Changing Seasons: New Students and Pumpkin Harvest	Consuming the Craft	31:19
Bridging the Gaps in Brewers’ Education with Greg Hill	Consuming the Craft	26:39

Exploring Port City’s Lager Series and Brewer’s Cut Beers with Jesse Phillips

Consuming the Craft

16:57

The Art of Smoking Malts and Developing Unique Grains with Brian Simpson

Consuming the Craft

28:16

Food Safety Modernization Act and the Rise of Regulated Edibles with Chris Reedy of NC BioNetwork

Consuming the Craft

40:19

Blood, Sweat, Cheers - How to Donate Like a Pro with Charlie Frisch of the Red Cross

Consuming the Craft

27:09