Episode cover of How a Global Pandemic Changed a Local Seafood Market

How a Global Pandemic Changed a Local Seafood Market

Hooked

  • 07/06/2020
  • 04 min

About this Episode

A local seafood market in Wrightsville Beach, NC had to rework their business model in the wake of Covid-19. Lambert Long, whose family owns and operates Motts Channel Seafood, tells of both the trials and triumphs the market faced. Produced by: Maggie BurnsBroadcast from the Shoresides studio, Hooked explores how commercial fishing, recreational fishing, marine labs and climate change are intersecting in coastal North Carolina. Support the show (https://shoresides.org/support/)