Episode cover of Meat Goat Genetic Research

Meat Goat Genetic Research

For the Love of Goats

  • 12/30/2020
  • 36 min

About this Episode

If you ask any goat breeder what is their favorite breed, they will most likely tell you it's the breed they are raising. However, there is no perfect breed. Each one has its own pros and cons. In the world of meat goats it is not uncommon to hear people say that boers provide more meat, whereas kikos have better parasite resistance — and the discussion usually ends with those two breeds.Richard Browning, Ph.D., of Tennessee State University, has been studying the genetic differences between boer, kiko, Spanish, and myotonic goats since 2001. In this episode he talks about the differences that they have found in their research herd, which numbers about 250 head.

Tracks

Prairie Fruits Farm & Creamery 26:07 01/06/2021
Meat Goat Genetic Research 36:06 12/30/2020
Listener Q&A 35:25 12/23/2020
Copper Oxide as a Dewormer 31:02 12/09/2020
Livestock Guardian Dogs 36:40 11/18/2020
Eradicating CAE 28:43 11/11/2020
Airbnb with Goats 26:12 11/04/2020
Goat Landscaping 28:20 10/28/2020
Goat Milk Soap Business 44:54 10/21/2020
Using Dewormers Correctly 49:08 10/07/2020