Show cover of EATYALL: Chefs Tell the Story of Farmers

EATYALL: Chefs Tell the Story of Farmers

The EATYALL Podcast highlights farmers and the ingredients they produce through the eyes of different chefs who serve as guest hosts. The EATYALL Podcast is hosted Andy & Marianna Chapman.

Tracks

67 - Chef Trace Tedde-Vega 53:14 05/17/2022
66 - Federico Fernandez from Bianca Restaurant in Los Angeles 52:51 05/10/2022
65 - Lew Childre from Double D Oysters 60:54 03/29/2022
64 - Bales Farms - A 6th Generation Family Farm 69:37 03/22/2022
63 - South of the Border: Talking Latin American Cuisine With Chef Dunia Borga in Mexico 40:48 03/15/2022
62 - EATYALL ENCORE: Kenny Mattingly from Kenny's Farmhouse Cheese in Austin, KY 28:54 01/11/2022
61 - EATYALL Encore: India Trade Mission 54:16 01/04/2022
60 - EATYALL Encore: Simmons Catfish and Chef Cole Ellis 64:20 12/28/2021
59 - EATYALL Encore: Two Brooks Rice 31:58 12/21/2021
58 - The Kings of Seafood: Chef Jim Smith and Chef Scott Simpson, previous winners of the Alabama Seafood Cook-Off | Live from EATYALL Chef Camp with Andy Chapman 60:40 12/14/2021
57 - Chefs Jim Thomson and Patrick Horn Talk About Seafood Memories and Being Chefs During a Pandemic | Live from EATYALL Chef Camp with Andy Chapman 49:37 12/07/2021
56 - The Andy Griffith of the South Alabama Waters: Colonel Scott Bannon / Marine Resources Division Director, The Alabama Department of Conservation and Natural Resources | Live from EATYALL Chef Cam 24:12 11/30/2021
55 - Fresh Out of the Water - Oyster Farming with Joe Ingraham from Admiral Shellfish Live from EATYALL CHEF CAMP with Andy Chapman 21:05 11/23/2021
54 - What Does it Take to Grow a Jar of Peanut Butter? 38:18 10/19/2021
53 - We’re Going Nuts for Peanuts in Georgia with Chef Michael Marshall 54:40 10/12/2021
52 - Why Veal is Relevant Right Now with Chef Marcus Daniel and Steve Anderson 41:25 10/05/2021
51 - What’s the Veal Industry Really Like with Chef Marcus Daniel 30:01 09/28/2021
50 - Grass Fed Beef Done Right with Amy & David Bachman from Bachman Farms in Oklahoma 51:19 09/21/2021
49 - Sit Down interview with Chef Jason Thompson, Chef Johnny Streetman & Beef Producer Amanda Hall 52:56 09/14/2021
48 - Amanda Hall from Hallstead Farms Takes Us on a Tour “Around the Farm” on Their Kentucky Beef Farm with Andy Chapman 40:05 09/07/2021
47 - Around the Farm with New York Beef Producers & Chef Chris McDade 38:47 08/31/2021
46 - New York Beef Tour at Walbridge Farm with Chef Chris McDade 53:27 08/24/2021
45 - Beef Farming in New York with Chef Chris McDade at Thunder View Farms 78:58 08/21/2021
44 - The Beef Series Preview with Marianna & Andy Chapman 31:13 08/10/2021
43 - Chef Austin Sumrall with Oyster Farmer Anita Arguelles: Keeping Your Menu Fresh 50:42 05/18/2021
42 - Chef Kisha Moore: Working ON Your Restaurant Not Just IN Your Restaurant 43:04 04/13/2021
41 - Why Sampling Matters with Samantha McLeod from Georgia Pecan Growers 47:38 03/16/2021
40 - Pastry Chefs Tonya Mays and Brittany Garrigus-Cheatham 36:44 03/09/2021
39 - Executive Chef Kristian Wade from the Beau Rivage 27:52 02/23/2021
38 - Chef Dwyane Ingraham and Andy Chapman 43:17 02/09/2021