The Ceres Podcast

المدة الإجمالية:65 h 47 min
#235 - What makes a business worth buying or selling with Andrew Markou, Businessesforsale.com
The Ceres Podcast
84:28
#234 - The News Review, Grumpy Fryers, Scottish awards and the stories shaping hospitality
The Ceres Podcast
111:45
#233 – Steven Muscat of Yan's Fish Bar, Cardiff
The Ceres Podcast
73:53
#232 - The Real Cost of Standing Still — with Robert Furey, Florigo U.K
The Ceres Podcast
112:49
#231 - Andrew Griffith MP on VAT, Business Rates & Small Business
The Ceres Podcast
61:12
#230 - Leadership, Loyalty & Lessons from Cos Michael of Pisces, Heswall
The Ceres Podcast
136:53
#229 - Join Jamie, Murray, Edward & Stuart for the Scottish Roundtable
The Ceres Podcast
116:50
#228 – Discipline Over Motivation: Daniel Rosser, Noahs
The Ceres Podcast
106:49
#227 – The £25K Challenge, VAT Gaps & Fish Quotas: The Podsquad Talks Realities of the Trade
The Ceres Podcast
117:09
#226 - Podsquad Unplugged – Lessons from the Frying Range
The Ceres Podcast
134:03
#225 - Kate Nicholls: Taxed Out & Fighting Back
The Ceres Podcast
92:49
#224 - Future-Proofing Fish & Chip Shops
The Ceres Podcast
122:44
#223: Lessons from Nigel Hodgson – Growing a Great Chippy from the Ground Up
The Ceres Podcast
81:55
#222 - Cashflow, Cod and Comebacks with Graham Reed-Stephenson
The Ceres Podcast
84:11
#221 - Resilience, Risk & Reinvention – John Lavery of Fish City
The Ceres Podcast
111:19
#220 - From Toilet Block to Top Chippy—The Scrap Box Growth Blueprint
The Ceres Podcast
99:28
#219 – VAT Cuts, Wage Scandals, Drone Deliveries & KFC's Big Bet
The Ceres Podcast
102:50
#218 – David Hennighan: 43 Years, Two Chippies, and a Life in Fish & Chips
The Ceres Podcast
79:45
#217 – From Burnout to Breakthrough: Geoff Whitehead Returns
The Ceres Podcast
131:11
#216 – VAT, Value & Viral Queues
The Ceres Podcast
123:13
#215 - Lorraine Arnold's Bold Leap into Fish and Chips
The Ceres Podcast
83:55
#214 - Podsquad - From Stock Stress to Staff Success
The Ceres Podcast
126:55
#213 - The Story Behind BD Signs – Barry Dickman Gets Candid
The Ceres Podcast
75:01
#212 - Why Y-Pas? The Quiet Brilliance of Brent Watson's Y-Pas Chippy
The Ceres Podcast
101:23
#211 - How Graham Kennedy Built a Mini-Empire in Durham
The Ceres Podcast
103:21
#210 - Jo Hage & Lynda Simmons: Building the Buzz Around National Fish and Chips Day
The Ceres Podcast
71:05
#209 - George Morey on preserving 116 Years of Tradition at Knights Fish Restaurant
The Ceres Podcast
72:48
#208 - The Real Cost of Automation – McDonald's AI, Greggs' Slump & Domino's Digital Domination
The Ceres Podcast
99:33
#207 - From Derelict Diner to Highland Hero – The Story of The Real Food Cafe with Sarah Heward
The Ceres Podcast
70:57
#206 - The Future of Fish & Chips: Value, Awards & Industry Challenges
The Ceres Podcast
104:57
#205 - The Lee Family Recipe for Success in Fish & Chips
The Ceres Podcast
89:23
#204 – How Yarm Road Fish & Chips Won Takeaway of the Year 2025
The Ceres Podcast
72:31
#203 - Lance Forman: The Smoked Salmon King on Business, Brexit & Battling Challenges
The Ceres Podcast
80:05
#202 - Bobby Joyce on Frozen-at-Sea Fish, Rising Prices & Industry Survival
The Ceres Podcast
102:48
#201 - From Fish Fryers to Viral Fame: Pricing, Social Media & The Future of Fish & Chips with Antony Akathiotis
The Ceres Podcast
121:47
#200 - Mark Petrou & Ryan Hughes – How Ryan Hughes Turned Struggle into Success
The Ceres Podcast
85:16
#199 – Fish Prices, Supply & The Future of Fish & Chips with Gary Warner
The Ceres Podcast
102:47
#198 - The £1bn Blow to Hospitality, Greggs' Sausage Roll Drama & The Future of Menus
The Ceres Podcast
102:13
#197 - Mark Petrou & David Henley: The Grit Behind the Glory
The Ceres Podcast
96:15
#196 - Breaking Barriers in the Nighttime Economy with Michael Kill
The Ceres Podcast
99:05