2023 | Urania RC

Cook, Eat, Listen to Classical Music

Various Artists | 01-06-2023

Обща продължителност:1 h 54 min

01	String Quartet in E Flat Major N.10, Op.74 - IV. Allegretto con variazioni	Amadeus String Quartet	Cook, Eat, Listen to Classical Music			14:19
	Композитори: Ludwig van Beethoven
02	Quartet N. 2 in A Major for Piano & Strings, Op. 26: III. Scherzo (Poco Allegro)	Clifford Curzon	Cook, Eat, Listen to Classical Music			10:44
	Композитори: Johannes Brahms
03	Piano Concerto No. 20 in D Minor KV 466: I. Allegro	Winterthur Symphony Orchestra	Cook, Eat, Listen to Classical Music			14:09
	Композитори: Wolfgang Amadeus Mozart
04	Sinfonia Domestica, Op. 53: IV. Adagio. Langsam	Dimitri Mitropoulos	Cook, Eat, Listen to Classical Music			13:56
	Композитори: Richard Strauss
05	String Quintet in E flat Major II. Andante	Amadeus String Quartet	Cook, Eat, Listen to Classical Music			05:29
	Композитори: Wolfgang Amadeus Mozart
06	Ouverture Leonore III	Philarmonia Orchestra	Cook, Eat, Listen to Classical Music			14:55
	Композитори: Ludwig van Beethoven
07	12 Etudes Op. 10: No. 1 in C Major	Shura Cherkassky	Cook, Eat, Listen to Classical Music			02:05
	Композитори: Frédéric Chopin
08	Piano Sonata No. 1 In F-Sharp Min: II. Aria	Emil Gilels	Cook, Eat, Listen to Classical Music			02:37
	Композитори: Robert Schumann
09	Piano transcription from Elektra	Lois Marschall	Cook, Eat, Listen to Classical Music			05:40
	Композитори: Richard Strauss
10	Piano Concerto No. 23 in A Major KV 488: III. Allegro assai	Vienna Symphony Orchestra	Cook, Eat, Listen to Classical Music			08:03
	Композитори: Wolfgang Amadeus Mozart
11	Symphony No. 1 in D Major - "Titan": IV. Stuermish bewegt	Orchestra Sinfonica di Torino Della RAI	Cook, Eat, Listen to Classical Music			18:09
	Композитори: Gustav Mahler
12	Sinfonia n. 1 Op. 25 "Classica": I. Allegro con brio	Dimitri Mitropoulos	Cook, Eat, Listen to Classical Music			03:54
	Композитори: Sergej Prokofiev

Коментари

Моля, напишете минимум 10 знака.

250 оставащи знаци СПОДЕЛЯНЕ НА:

Моля, влизане или влизане, за да публикувате коментар.