Слушайте подкаста The Wine Lab

Pop, Twist, or Pull: What’s Closing Your Wine?	The Wine Lab	20:50
What’s in a name? That which we call Muscat by any other name would smell as sweet	The Wine Lab	32:27
Rioja Wines Between Barrels, Branding, and the Bottle	The Wine Lab	27:23
Alsace: White Wine with History, Acidity, and Soul	The Wine Lab	22:18
A River Runs Through It: The Wines of the Loire Valley	The Wine Lab	30:52
Burgundy Explained: Pinot Noir, Chardonnay, and the Power of Place	The Wine Lab	26:25
Bordeaux Wines Beyond the Château: Grapes, Climate, and Blending	The Wine Lab	26:28
Grip, Weight, and Freshness: Understanding Wine Mouthfeel	The Wine Lab	27:20
A Rosé by Any Other Name Would Taste as Sweet...or Dry	The Wine Lab	10:27
Wait, Wine Isn’t Always Vegan?	The Wine Lab	15:24
Ashes in the Glass: Smoke Taint and the New Reality of Wine	The Wine Lab	13:00
Rotten Egg, Burnt Rubber, and Other Ways Wine Can Misbehave	The Wine Lab	17:13
Women and Wine: From Ritual to Research	The Wine Lab	16:20
Of Mice and Wine: The Curious Case of Delayed Dissapointment	The Wine Lab	12:53
Stable… or From the Stable? Understanding Brettanomyces in Wine	The Wine Lab	13:05
Why Wine Sometimes Smells Like Vinegar: The Science of Volatile Acidity	The Wine Lab	12:23
Fault or Style? Understanding Oxidation in Wine	The Wine Lab	12:43
When Wine Labels Play Mind Games	The Wine Lab	09:13
Second Round Wine: Piquette, Then and Now	The Wine Lab	11:41
Between Valpolicella and Amarone: The Science of Ripasso	The Wine Lab	08:31
Appassimento and the Art of Waiting	The Wine Lab	10:28
Clay, Skins, and Time: Orange Wine in Georgia	The Wine Lab	10:20
Marsala And The Reputation It Did Not Choose	The Wine Lab	08:42
Vermouth and the Logic of Botanicals	The Wine Lab	09:29
Madeira - From Ocean Voyages to Attic Barrels	The Wine Lab	11:17
Fortified by the Douro: The Story of Port Wine	The Wine Lab	11:26
Under the Flor: The Science and Soul of Sherry	The Wine Lab	11:52
Winter in a Glass: The Story and Science of Icewine	The Wine Lab	13:49
Pét-Nat: Ancient Method, Modern Mood	The Wine Lab	11:51
Steel, Bubbles, and Fruit: Inside the Making of Prosecco	The Wine Lab	10:14
Champagne & Cava: Two Ways to Catch a Bubble (or proof that joy can be engineered - one tiny bubble at a time)	The Wine Lab	09:29
Inside the Barrel: Where Wine Meets Oak, Fire, and Time	The Wine Lab	13:38
From Leather to Cabernet: The Story of Tannins	The Wine Lab	11:44
Wine with Spirit: The World of Fortified Wines	The Wine Lab	08:59
Dom Perignon - The Monk Who Didn’t Invent Champagne	The Wine Lab	07:52
Roots of Disaster: The Phylloxera Story. A tiny insect nearly erased wine from history — discover how science, stubbornness, and a Texan saved it.	The Wine Lab	10:10
From Bark to Bottle: The Cork Chronicles	The Wine Lab	10:41
Sweet Lies and Dry Truths: Sugar in Wine	The Wine Lab	08:25
Wine in Art – From Ancient Gods to Pop Culture	The Wine Lab	15:45
Headaches, Hipsters, and the Myth of Sulfite-Free Natural Wine	The Wine Lab	07:54

Pop, Twist, or Pull: What’s Closing Your Wine?

The Wine Lab

20:50

What’s in a name? That which we call Muscat by any other name would smell as sweet

The Wine Lab

32:27

Rioja Wines Between Barrels, Branding, and the Bottle

The Wine Lab

27:23

Alsace: White Wine with History, Acidity, and Soul

The Wine Lab

22:18