The Wine Lab

Обща продължителност:57 min

	Under Pressure: The Craft and Chemistry of Sparkling Wine. How do the world’s finest bubbles get into your glass? We explore the science, regions, and traditions of sparkling wine.	The Wine Lab	10:02
	Native Rebels and Cultured Icons: Yeast in the Cellar - How yeast drives complexity, unpredictability, and style in winemaking.	The Wine Lab	08:28
	Smells Like Wine Spirit: The Science of Aroma	The Wine Lab	10:17
	Malolactic: Magic or Mayhem?	The Wine Lab	11:01
	Sour Grapes, Sweet Solutions: How Verjus Could Help Winemakers Beat the Heat	The Wine Lab	05:19
	Uncorking Haloanisoles in Wine	The Wine Lab	06:01
	Cluster Thinning and Wine Quality: Myth, Method, or Must?	The Wine Lab	06:35