ATTRA - Voices from the Field
Обща продължителност:
29 h 25 min
Forging Community on an Organic Farm
ATTRA - Voices from the Field
50:48
Diving into Irrigation with Dr. Stacia Congers
ATTRA - Voices from the Field
50:39
Beekeeping Basics with Eric Fuchs-Stengel
ATTRA - Voices from the Field
61:48
Sustaining Farmers Market Success in Montana and Beyond
ATTRA - Voices from the Field
46:44
Talking 'Health in the Hood' with Asha Walker
ATTRA - Voices from the Field
22:35
Nourishing Native Plants on Farms and Ranches
ATTRA - Voices from the Field
59:29
Developing Farmers Market Cooperatives with Blake Lineweaver
ATTRA - Voices from the Field
33:03
Exploring Syntropic Agriculture
ATTRA - Voices from the Field
42:33
Digging into Healthy Soil with Dr. Faye Smith
ATTRA - Voices from the Field
48:53
Forest Farming with Joe "Ginseng"
ATTRA - Voices from the Field
43:47
Vertical Mushroom Farming in Florida
ATTRA - Voices from the Field
47:54
Functional Movement in Farming with Cynthia Flores
ATTRA - Voices from the Field
40:06
Lessons from the 'Principal Farmer"
ATTRA - Voices from the Field
52:43
The Farming Systems of Puerto Rico
ATTRA - Voices from the Field
52:22
Guy Ames: Living and Farming with Head and Heart
ATTRA - Voices from the Field
61:26
Calcium: The ‘Premier’ Soil Nutrient
ATTRA - Voices from the Field
60:06
Understanding Through Listening: Connecting with Indigenous Foodways in Montana
ATTRA - Voices from the Field
53:58
Episode 363: The Lost Art of Seed Saving with Bonnetta Adeeb of Ujamaa
ATTRA - Voices from the Field
52:26
Strategies for Selling to Schools
ATTRA - Voices from the Field
31:35
Understanding the Hawai'i Regional Food Business Center and Food Hub Hui with Dr. Saleh Azizi
ATTRA - Voices from the Field
39:33
Natural Dye Supply Chain: From Field to Fabric
ATTRA - Voices from the Field
46:20
Teatime in Mississippi
ATTRA - Voices from the Field
28:31
Abundant Montana “Meet Up” Meets with Success
ATTRA - Voices from the Field
23:28
Soil-to-Skin: Laura Sansone of New York Textile Lab on the Intersection of Growers and Designers
ATTRA - Voices from the Field
45:04
Soil-to-Skin: Tameka Peoples of Seed2Shirt Shares Her Journey
ATTRA - Voices from the Field
40:29
Soil-to-Skin: Rebecca Burgess of Fibershed on Building Community
ATTRA - Voices from the Field
40:15
The Rich Heritage of Chicken Breeds
ATTRA - Voices from the Field
68:18
A Closer Look at Draft Horses
ATTRA - Voices from the Field
36:16
Principles Before Practices with Jenny Pluhar
ATTRA - Voices from the Field
39:20
The Home-Scale Forest Garden with Dani Baker
ATTRA - Voices from the Field
36:16
Mid-Scale Biodigester with Matt Steiman of Dickinson College Organic Farm
ATTRA - Voices from the Field
48:32
Farm to School with Ridge to Reef Farm on St. Croix, US Virgin Islands
ATTRA - Voices from the Field
48:32
Poke Salad, Mullein, and Other Crop Alternatives in Southern Arkansas
ATTRA - Voices from the Field
44:15
Southern Small-Scale Grains with Iriel Edwards
ATTRA - Voices from the Field
44:15
Managing Risk in the Ark-La-Tex Region
ATTRA - Voices from the Field
25:25
NCAT/SARE: Chestnuts in Southeastern Ohio. A Cooperative Small Farm Effort
ATTRA - Voices from the Field
25:25
Meet NCAT: Tammy Barnes Shares Her Journey
ATTRA - Voices from the Field
27:52
Crop Resilience Through Diversification and Schedule Modification in Northeast Texas. Part 2
ATTRA - Voices from the Field
47:52
Crop Resilience Through Diversification and Schedule Modification in Northeast Texas. Part 1
ATTRA - Voices from the Field
48:20
The Center for Grazinglands and Ranch Management: A Conversation
ATTRA - Voices from the Field
48:15