Podcast If This Food Could Talk

Anytime Cakes: Where Baking Meets Memory, with James Beard Award-winning Author and Baking Legend, Dorie Greenspan	If This Food Could Talk	42:59
Rooted in Lebanon: The Story of Rose Bechara & the Groves That Made Her	If This Food Could Talk	45:03
The People Behind the Pour: Sarah Vachon on Trust, Taste, and True Extra Virgin Olive Oil	If This Food Could Talk	48:30
The Gentle Revolution: How Saurin Nanavati Builds Hope from the Ground Up	If This Food Could Talk	49:14
Grounds for Change: Coffee, Justice, and the Planet with Etelle Higonnet	If This Food Could Talk	45:50
Crushing Myths & Olives: How 8-Time Author Emily Lycopolus and Food Consultant Giuliana Mackler Teach Us to Taste, Choose, Cook with and Celebrate Olive Oil	If This Food Could Talk	56:28
Heritage in a Cone: Scooping Up Tradition with Chrys Kefalas	If This Food Could Talk	18:12
Olive Oil, Family, and Flavor: Inside Chef Fadi’s Kitchen	If This Food Could Talk	25:49
What the Grove Taught Her: How Beatrice Karp Turned an Olive Season Into a Calling	If This Food Could Talk	33:35
The Science of Flavor: Dr. Simon Poole on the Medicine of Mediterranean Food	If This Food Could Talk	56:46
From Dutch Potatoes to Portuguese Roots: Marije Passos' Culinary Bridge Between Portugal and the Netherlands	If This Food Could Talk	16:51
More Than a Meal: Dr. Sonda Laroussi on Food as Health, Generational Wisdom, and turning Passion into Mission	If This Food Could Talk	23:30
Dimitra's Table: Where Memory Meets Olive Oil	If This Food Could Talk	24:20
If This Food Could Talk Season 2 Trailer	If This Food Could Talk	01:02
By Us For Us - Culinary Trailblazer Freda DeKnight, Ebony Magazine’s First Food Editor	If This Food Could Talk	30:05
If Your Food Could Talk	If This Food Could Talk	31:32
The Holy Loophole: How a California Winery Survived Prohibition	If This Food Could Talk	31:09
Born In The USA - The Surprising History of Chinese Food in America	If This Food Could Talk	38:22
The Bison Are Back: Reclaiming Native American Foodways	If This Food Could Talk	27:00
We Want Your Food Stories For An Upcoming Episode	If This Food Could Talk	01:38
Long Live Leftovers: Chef Jacques Pépin on the Joy of Thrifty Cooking	If This Food Could Talk	40:16
From Sauerkraut to Miso: How Fermentation Changed the World	If This Food Could Talk	39:26
Swimming in Olive Oil: An Ancient Love Affair	If This Food Could Talk	33:04
Pizza's Evolution: From Nasty Cake to America’s Favorite Food	If This Food Could Talk	35:59
Frozen in Time: Ice Cream and America’s Past	If This Food Could Talk	42:21
Introducing If This Food Could Talk	If This Food Could Talk	02:09

Anytime Cakes: Where Baking Meets Memory, with James Beard Award-winning Author and Baking Legend, Dorie Greenspan

If This Food Could Talk

42:59

Rooted in Lebanon: The Story of Rose Bechara & the Groves That Made Her

If This Food Could Talk

45:03

The People Behind the Pour: Sarah Vachon on Trust, Taste, and True Extra Virgin Olive Oil

If This Food Could Talk

48:30

The Gentle Revolution: How Saurin Nanavati Builds Hope from the Ground Up

If This Food Could Talk

49:14