Podcast Deep in the Weeds - A Food Podcast with Anthony Huckstep

The Crackling: Andy Wirya (Island Radio) - Honouring the homeland	Deep in the Weeds - A Food Podcast with Anthony Huckstep	21:43
Over a Glass: Melanie Chester (Giant Steps, Yarra Valley) - innovation and excellence	Deep in the Weeds - A Food Podcast with Anthony Huckstep	40:25
The Producers: Astrid Birt (Fresh Tracks Farm) - Raise the kids	Deep in the Weeds - A Food Podcast with Anthony Huckstep	24:41
Ali Chebbani (Chebbo’s Burgers) - Built by burgers	Deep in the Weeds - A Food Podcast with Anthony Huckstep	36:04
The Crackling: Claire Van Vuuren (Bloodwood, Sydney) - Heartbeat of Newtown	Deep in the Weeds - A Food Podcast with Anthony Huckstep	13:32
Over a Glass: Angus Hughson (Writer and Publisher) - mentor to many and friend to most	Deep in the Weeds - A Food Podcast with Anthony Huckstep	49:22
The Producers: Bruce Maynard (Wheat and Sheep farmer) - valuing diversity and soil health	Deep in the Weeds - A Food Podcast with Anthony Huckstep	23:26
The Crackling: Aiden Stevens (Eleven Barrack) - Quiet achiever	Deep in the Weeds - A Food Podcast with Anthony Huckstep	22:20
Jess Pryles (Hardcore Carnivore) - meat nerd	Deep in the Weeds - A Food Podcast with Anthony Huckstep	36:04
Over a Glass: Tyson Stelzer (The Champagne Guide) - a true steward of his craft	Deep in the Weeds - A Food Podcast with Anthony Huckstep	45:56
Andrew Blake (Blakeaway) - Warts and all	Deep in the Weeds - A Food Podcast with Anthony Huckstep	47:17
Over a Glass: Michael Dal Zotto (Dal Zotto, King Valley) - passion and loyal commitment	Deep in the Weeds - A Food Podcast with Anthony Huckstep	34:50
Grampians Wimmera Mallee Special Dirty Linen Episode - Cat Clarke (Dimboola Golf Club) - hospo culture, country food and meaningful life	Deep in the Weeds - A Food Podcast with Anthony Huckstep	38:14
Frank Tucker (Pacific Hunter Group) - On the hunt	Deep in the Weeds - A Food Podcast with Anthony Huckstep	36:14
Annita Potter (Viand) - My time	Deep in the Weeds - A Food Podcast with Anthony Huckstep	21:30
Grampians Wimmera Mallee Special Dirty Linen Episode - Robin Wickens (Wickens at the Royal Mail) - a complete and engaging dining experience	Deep in the Weeds - A Food Podcast with Anthony Huckstep	29:43
Duan Wong (The Malaya, Sydney) - Longevity magnified	Deep in the Weeds - A Food Podcast with Anthony Huckstep	24:50
Samuel Rozsnyoi (Chiswick) - Keep learning	Deep in the Weeds - A Food Podcast with Anthony Huckstep	32:50
The Crackling: Luke Powell ( LP’s Quality Meats) - The sausage king	Deep in the Weeds - A Food Podcast with Anthony Huckstep	18:46
Over a Glass: Clive Jones (Nautilus Estate, NZ) - wisdom of decades	Deep in the Weeds - A Food Podcast with Anthony Huckstep	41:16
Elliot Gotovac (The Inn, Canberra) - Evolutionary path	Deep in the Weeds - A Food Podcast with Anthony Huckstep	21:07
Andy Allen (Three Blue Ducks, Masterchef Host) - Take every opportunity	Deep in the Weeds - A Food Podcast with Anthony Huckstep	35:12
Over a Glass: Rob Mack (Aphelion Wine Co, McLaren Vale) - an obsessiveness with quality and value	Deep in the Weeds - A Food Podcast with Anthony Huckstep	41:35
Pete Dillon (Hotel Canberra, Ballarat) - Back and brighter than ever	Deep in the Weeds - A Food Podcast with Anthony Huckstep	50:03
The Producers: Rob Lockhart (Potato Farmer) - celebrating the spud.	Deep in the Weeds - A Food Podcast with Anthony Huckstep	15:57
Sue Hodder (Wynns Coonawarra Estate) - renowned and respected	Deep in the Weeds - A Food Podcast with Anthony Huckstep	38:58
Diego Cardenas (Pincho Disco, Collingwood) - Hit the disco	Deep in the Weeds - A Food Podcast with Anthony Huckstep	29:36
The Producers: Gemma Deavin (Mount Henry Honey) - A new story to tell	Deep in the Weeds - A Food Podcast with Anthony Huckstep	34:19
Over a Glass: Chris Morrison (The Wine Bite) - a mover and shaker	Deep in the Weeds - A Food Podcast with Anthony Huckstep	39:30
Fabian Lehmann (Maxwell Restaurant, McLaren Vale, South Australia) - Old ways, new ways	Deep in the Weeds - A Food Podcast with Anthony Huckstep	30:52
Craig Will (Stillwater, Launceston) - Quarter century	Deep in the Weeds - A Food Podcast with Anthony Huckstep	34:34
Luke Winder (Tathra Place) - Farm to plate	Deep in the Weeds - A Food Podcast with Anthony Huckstep	32:01
Fabio Magliano (Buono and Sincero) - Suburban success	Deep in the Weeds - A Food Podcast with Anthony Huckstep	44:20
Tony Percuoco (Tartufo, Brisbane) - Born to cook	Deep in the Weeds - A Food Podcast with Anthony Huckstep	44:00
Over a Glass: Samantha Connew (Stargazer Wines, Tasmania) - a force in the wine industry	Deep in the Weeds - A Food Podcast with Anthony Huckstep	48:33
Phil Hallani (Percy Plunkett) - Treat them like family	Deep in the Weeds - A Food Podcast with Anthony Huckstep	27:03
Bec Fanning (Arthur/Jane - Surry Hills) - Understand the brief	Deep in the Weeds - A Food Podcast with Anthony Huckstep	40:16
Over a Glass: Xavier Vigier (Circl Wine House, Melbourne) - knows his stuff	Deep in the Weeds - A Food Podcast with Anthony Huckstep	50:10
Tom Bromwich (Ennui) - The underdogs	Deep in the Weeds - A Food Podcast with Anthony Huckstep	41:02
Pierre Issa (Pepe Saya Butter Co.) - Butter born in the USA	Deep in the Weeds - A Food Podcast with Anthony Huckstep	24:04

The Crackling: Andy Wirya (Island Radio) - Honouring the homeland

Deep in the Weeds - A Food Podcast with Anthony Huckstep

21:43

Over a Glass: Melanie Chester (Giant Steps, Yarra Valley) - innovation and excellence

Deep in the Weeds - A Food Podcast with Anthony Huckstep

40:25

The Producers: Astrid Birt (Fresh Tracks Farm) - Raise the kids

Deep in the Weeds - A Food Podcast with Anthony Huckstep

24:41

Ali Chebbani (Chebbo’s Burgers) - Built by burgers

Deep in the Weeds - A Food Podcast with Anthony Huckstep

36:04