What's On Tap - Industry Talk

Celková doba trvání:12 h 38 min

	A Chef’s Journey Leads to Giving Back when it Mattered Most - Chef Diana Dávila of Mi Tocaya	What's On Tap - Industry Talk	93:58
	Innovation In The Industry - Part I: From Distillation to Hand Sanitization with @MRDistilling	What's On Tap - Industry Talk	71:41
	Nightlife Under COVID Pt. 2 - The DJ Perspective with Chicago-based DJ Silkee (Shannon Currie)	What's On Tap - Industry Talk	23:37
	Nightlife Under COVID Pt. 1 - The Nightclub Perspective with Chicago-based Le Nocturne	What's On Tap - Industry Talk	53:40
	Being Black in the Hospitality Industry - Part III with Black People Eats and Chicago Food On The Run	What's On Tap - Industry Talk	68:16
	Being Black in the Hospitality Industry - Part II with Chef Brian Jupiter (Frontier, Ina Mae) and Kurtis Lott (Cajun Boil & Bar)	What's On Tap - Industry Talk	77:03
	Being Black in the Hospitality Industry - Part I with Charles St. Clair (Black Horizon Brewing Co.) & Hope Johnson	What's On Tap - Industry Talk	70:14
	The Voices of Hospitality Industry Employees in the Midst of COVID-19	What's On Tap - Industry Talk	91:10
	Food & Bev Lawyers Unpack COVID-19 for The Industry	What's On Tap - Industry Talk	73:22
	The Fifty/50 Restaurant Group Feeds Chicago in a Time of Need	What's On Tap - Industry Talk	72:45
	The Moment Our World Changed - COVID-19’s Shutdown of the Restaurant Industry w/ Chef Jason Vincent	What's On Tap - Industry Talk	62:16