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Celková doba trvání:
15 h 41 min
What’s Hot 2024 Culinary Forecast with Helen Jane Hearn
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12:16
Celebrating National Apprenticeship Week with Conrad Chura
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20:11
The Entrepreneur’s Studio: Milk Bar
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32:05
CEO Series: Expanding Opportunities in Restaurant Operations
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24:26
Streamlining Restaurant Technology with SpotOn's Kevin Bryla
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27:35
Best Practices in Food Safety and Hygiene
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16:20
From Concept to Franchise with Chef Erica Barrett
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31:47
Top 5 Policy Priorities for Remainder of 2023
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12:36
CEO Series: Customer Satisfaction in the Digital Age
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23:20
CEO Series: How NRAEF Programs Build a Strong Workforce and Industry
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36:01
Trends in On- and Off-Premises Beverage Alcohol
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27:11
Creating a Culture of Acceptance at Red Robin and Wingstop Restaurants
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23:14
The Credit Card Competition Act
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17:10
Expert Advice for Restaurant Operators: Diversity, Tax Credits, and More
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29:43
ProStart: Educating Tomorrow's Industry Leaders
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20:18
Why Restaurant Operators Oppose New Labor Nominee
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15:35
Good Done Right: Wendy’s Focus on Environmental Awareness
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18:54
Sustainability & Food Waste Reduction in Restaurants
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25:45
Challenges & Opportunities in the Hospitality Industry
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23:53
Celebrating Women’s History Month with Denny’s CEO Kelli Valade
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24:54
Turning Industry Insight into Action with SpotOn CMO Kevin Bryla
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22:36
2023 State of the Restaurant Industry
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27:07
Encouraging Excellence with P.F. Chang’s CEO Damola Adamolekun
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15:12
Leadership Development and DEI at Bloomin’ Brands
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19:12
What’s Hot 2023 Culinary Forecast
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09:41
The Restaurant Youth Registered Apprenticeship Program
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17:05
Encore: Building Trust through Authentic Relationships
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27:34
How Natural Disasters Impact Restaurant Operations
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16:16
CEO Series: Creating a Culture that Attracts and Retains Talent
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47:10
CEO Series: Political Advocacy in the Restaurant Industry
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32:39
The Entrepreneur's Studio: Sugar + Spoon
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50:25
The American Data Privacy and Protection Act
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24:28
The Lease Accounting Standard
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22:02
Introducing the National Restaurant Association’s new President and CEO
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11:27
Celebrating Pride Month
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23:18
Stepping into DEI Leadership
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17:09
The National Restaurant Association Show 2022
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09:21
Harnessing Point-of-Sale Data
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20:09
The Pursuit of Sustainability
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38:40
Employee Retention Tax Credit
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26:54
