Poslechněte si podcast Wine with Meg + Mel

Australian Icons Part 2	Wine with Meg + Mel	36:21
Australian Icons Part 1	Wine with Meg + Mel	46:30
Wine News: Backlash from an unfortunate slogan; Aluminum bottles; French protests; A Review of Netflix's New Holiday Movie, "Champagne Problems"	Wine with Meg + Mel	33:54
We find out how ALDI do it - Interview with Wine Buying Director Jason Bowyer	Wine with Meg + Mel	50:07
We Put Aldi’s $20 Wines Against $50+ Bottles. The Results Shocked Us.	Wine with Meg + Mel	24:30
Can you trust a wine label or is it just marketing guff? We test it.	Wine with Meg + Mel	27:32
We finally do Spritz	Wine with Meg + Mel	25:48
To POP or HISS? Does how you open bubbles matter or are we all being wankers?	Wine with Meg + Mel	27:59
Subregions: Can different sides of a hill REALLY make a difference in Pinot Noir?	Wine with Meg + Mel	39:36
Can you taste where a Pinot comes from? We put Mornington, Yarra Valley and Tasmanian Pinot Noir to the test to see if regional differences really are perceptible.	Wine with Meg + Mel	23:46
Who am I meant to listen to? The truth about wine ratings with guests: Huon Hooke, Max Allen and Michael Anderson	Wine with Meg + Mel	74:05
Wine Revelations: We geek out on the Endevour Report	Wine with Meg + Mel	27:24
The Nebbiolo Episode: Australia vs Italy	Wine with Meg + Mel	31:50
Varietals you’ve never heard of	Wine with Meg + Mel	34:59
Behind the Scenes of the Sydney Royal Wine Show with Angus Barnes	Wine with Meg + Mel	40:26
JUST IN! We taste the seriously amazing Sydney Royal Wine Show Winners	Wine with Meg + Mel	43:41
Grape Identity Crisis: Shiraz v Syrah	Wine with Meg + Mel	43:07
Sugar-Free Wine: Exposing the Marketing Myth	Wine with Meg + Mel	31:26
The Art of Dessert Wines	Wine with Meg + Mel	19:24
Is it time to give Sauvignon Blanc another chance?	Wine with Meg + Mel	34:15
Wine News: Is the industry at a turning point? The WHO make drastic alcohol proposals, Meghan Markle's new wine, Gen Z are back and drinking wine!	Wine with Meg + Mel	40:57
The MW Exam Papers: Can You Pass Wine's Ultimate Test?	Wine with Meg + Mel	47:59
Uncorking Barbera: Italy's Bold, Acid-Driven Red	Wine with Meg + Mel	26:08
Australian Sparkling Regional Showdown	Wine with Meg + Mel	31:56
Wine News June: Oakridge closes restaurant, De Bortoli ripping up vines, Treasury investing in NOLOW, and Wine Australia's new campaign	Wine with Meg + Mel	39:06
Mel's conspiracy theory about Margaret River Chardonnay	Wine with Meg + Mel	38:02
Dan Murphy's Wine Awards + the $20 wine that blew us away	Wine with Meg + Mel	28:13
Wine News - May: Rob Dolan Wines in administration, Vinarchy launches, China update, industry shout outs	Wine with Meg + Mel	30:14
Is Nebbiolo the New Sangiovese?	Wine with Meg + Mel	30:23
How to buy a german riesling - learn the terminology	Wine with Meg + Mel	31:58
Cellaring white wine: how to pick an ageworthy bottle	Wine with Meg + Mel	48:41
Reds in the Fridge? We revisit this exploding category	Wine with Meg + Mel	22:36
Chinese wine - yep, you read that right	Wine with Meg + Mel	18:19
We're back! The first Wine News of 2025: Penfolds shuts Barossa Cellar Door, Should Aus and NZ market our wines together, Australia's most collected wines, How will US tarrifs effect wine, Chanon new	Wine with Meg + Mel	24:01
Tasting Tips: How to tell medium reds apart (Merlot, Carmenere, Tempranillo, Mencia)	Wine with Meg + Mel	34:43
Our Top Wines of 2024	Wine with Meg + Mel	20:07
Budget-Friendly Festive Wines: Exploring Aldi Wines	Wine with Meg + Mel	18:48
Chardonnay Symposium: Our Controversial opinions	Wine with Meg + Mel	35:13
Where we get our wine entertainment, news and lols.	Wine with Meg + Mel	28:01
Do we bother with White Blends?	Wine with Meg + Mel	26:10