Pass the Chipotle Podcast
Celková doba trvání:
39 h 54 min
Re-broadcast The history of 5 de Mayo 🎊
Pass the Chipotle Podcast
58:36
Interview 🎤with baker and singer Eliceo Lara
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94:19
Food, feasts and famines in colonial Mexico 🎤 with Dr. Iván Escamilla
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123:32
From books to brewing 🎤 with Anthropologist and craft beer brewer Mario Macias
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99:02
Alcohol in the Age of Industry, Empire, and War 🎤 with Dr Deborah Toner
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110:04
On savage shores how indigenous Americans discovered Europe 🎤with Dr Caroline Dodds Pennock.
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93:25
A brief history of coffee in Mexico ☕
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54:04
The Mexican Christmas menu 🎤with Mely Martinez.
Pass the Chipotle Podcast
108:47
Afromexico: the untold history of slavery in colonial Puebla 🎤with Dr. Pablo Sierra.
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101:38
Interview 🎤with photographer, podcaster and author: Shava Cueva
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87:19
First printed cookbooks and the invention of Mexican food.
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48:18
Interview 🎤with Historian Dr Edward Shawcross
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61:45
Afro-Andalusi culinary legacy in Mexico
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61:30
Day of the dead special 2021☠️
Pass the Chipotle Podcast
46:47
The history of Mexico’s bakeries bakers & bread 🍞
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53:22
Raw, cooked & rotten: cooking methods and cultural meanings.
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63:32
Puebla: Mexico's culinary jewel ✨
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65:21
Mexican Carnivals! 🎉
Pass the Chipotle Podcast
46:00
The history of 5 de Mayo 🇲🇽
Pass the Chipotle Podcast
56:27
Cultural staples: Pulque 🥛
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54:35
Eggs or Anarchy 🗣🍳 *Bonus episode* from Hungry Books Podcast
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20:56
Interview 🎤with Ethnohistorian Alberto Peralta de Legarreta
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60:50
Cultural staples: Beans 🌱
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38:21
10 years of listed gastronomic heritage 🎊
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30:42
Interview 🎤 with author and food blogger Mely Martinez 🥘
Pass the Chipotle Podcast
47:27
Day of the Dead special ☠️
Pass the Chipotle Podcast
36:14
Immigrant foods in Mexico
Pass the Chipotle Podcast
45:44
A (brief) history of Mexico’s independence 🔔
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32:03
Best bits of 2020 🎤🔥
Pass the Chipotle Podcast
48:08
Interview with chocolate historian Alex Hutchinson 🍫
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61:26
Cultural staples: Cocoa. Part I 🍫
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51:16
Diana Kennedy: Documenting the memory of taste 🖋️
Pass the Chipotle Podcast
46:56
The true history of the 5 de Mayo celebrations 🇲🇽🎊
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56:05
Entrevista 🎤con Rafael Mier director de Fundación Tortilla 🌽
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54:55
Interview 🎤with corn expert Rafel Mier 🌽
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31:17
Interview 🎤with film director Elizabeth Carroll 🎬
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39:21
Culinary regions: The grand north ⛰️
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57:07
Interview 🎤with Eddie Sandoval founder of Pinole Blue 💙
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62:38
Interview 🎤with Karina Jimenez owner of Viva los Cupcakes ✨
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37:13
Cultural staples: Chillies 🌶️
Pass the Chipotle Podcast
47:05
