Poslechněte si podcast Unreserved Wine Talk

368: Why did the Rhone region ban flying saucers? Matt Walls reveals the story behind why that rule still exists	Unreserved Wine Talk	56:37
367: Why Are So Many Swiss Vineyards Planted on Dangerous Terrain? Simon Hardy Reveals Why in the Smart Traveller's Guide to Switzerland	Unreserved Wine Talk	62:01
366: The Smart Traveller's Wine Guide to Switzerland with Simon Hardy	Unreserved Wine Talk	55:25
365: Why did Cha McCoy create her own flavour wheel rather than rely on traditional wine-tasting vocabulary?	Unreserved Wine Talk	49:27
364: Why Are Most Wine Pairing Rules Wrong for Global Cuisine? Cha McCoy Reveals What Really Works	Unreserved Wine Talk	47:39
363: Why Does the Term "Mocktail" for Zero Proof Non-Alcoholic Drinks Offend Many Bartenders?	Unreserved Wine Talk	47:48
362: What Surprises Did a Magical Dom Pérignon Champagne Tasting of 60 Rare Vintages Reveal? Elva Ramirez Shares Her Story in "Sparkling"	Unreserved Wine Talk	53:00
361: How Can Carbon Offsetting Claims in the Wine Industry Be a Form of Greenwashing?	Unreserved Wine Talk	53:58
360: Rooted in Change: The Stories Behind Sustainable Wine with Andy Neather and Jane Masters	Unreserved Wine Talk	51:53
359: How Is The Spanish Sparkling Wine Cava Different From The Italian Bubbly Prosecco In Production, Taste and Reputation?	Unreserved Wine Talk	50:34
358: How Does the Biggest Misconception About Spanish Wine Make It a Hidden Gem for Wine Lovers? Sarah Jane Evans Reveals This and More in Her New Book	Unreserved Wine Talk	57:17
357: How Much of Wine's Taste Is Shaped By Psychology? Dr. Alex Maltman Reveals The Surprising Evidence	Unreserved Wine Talk	52:47
356: Why is Geology Essential for Vineyard Management but Overrated When It Comes to Wine Taste? Dr. Alex Maltman Shares Soil Secrets	Unreserved Wine Talk	52:00
355: Why Should You Try Brazil's Serra Gaucha Wines and Visit This Stunning Region?	Unreserved Wine Talk	41:32
354: Why are Brazil's sparkling wines spectacular? Tufi Meyer reveals the answers in Wines of Brazil	Unreserved Wine Talk	39:15
353: How do vines thrive in Mount Etna's rocky, volcanic soils on the island of Sicily?	Unreserved Wine Talk	46:41
352: The New Volcanic Wines of Sicily's Mount Etna with Ben Spencer	Unreserved Wine Talk	48:06
351: Why can't we taste sweetness in sparkling wine and mistake black and white pepper aromas?	Unreserved Wine Talk	54:12
350: Can you really taste "minerality" in wine? Sunny Hodge offers a Cynic's Guide to Wine	Unreserved Wine Talk	52:43
349: Why is Languedoc a Popular Choice for Organic, Biodynamic, and Natural Winemaking?	Unreserved Wine Talk	49:22
348: What's It Like Moving Your Family Thousands of Miles to Live in the Wine Region of Languedoc, France? Steve Hoffman Shares Stories	Unreserved Wine Talk	50:18
347: Does Mozart or Metallica make wine taste better?	Unreserved Wine Talk	47:36
346: How Can Music Change the Taste of Your Wine? Susan Lin, MW, Shares Stories and Tips	Unreserved Wine Talk	51:23
345: What Turns A Wine Country Visit Into An Incredibly Memorable Experience? with Amy Wislocki, editor-in-chief of Decanter	Unreserved Wine Talk	36:59
344: The Ultimate Travel Guide for Wine Lovers with Decanter Magazine's Editor Amy Wislocki	Unreserved Wine Talk	37:05
343: What Is Vital About Argentina's Old Vine Malbec and Ontario Wine's Future with Ann Sperling and Peter Gamble?	Unreserved Wine Talk	62:51
342: How is Niagara-on-the-Lake's On Seven Winery Making Montrachet-Style Chardonnay? with Ann Sperling and Peter Gamble	Unreserved Wine Talk	61:19
341: Is A $400 Wine Really 10 Times Better Than a $40 One? Do Wine Labels and Glassware Matter More Than You Think?	Unreserved Wine Talk	51:57
340: Why do wine descriptors like cat's pee alienate many wine lovers? Charles Jennings and Paul Keers answer that and more in "I Bought It So I'll Drink It"	Unreserved Wine Talk	45:48
339: What Do Wild Orchids Reveal About the Health of a Vineyard and How Does Preschool Turn France Into a Nation of Gourmets?	Unreserved Wine Talk	46:08
338: What Are 4 Ways That Winemakers Die in Wineries and Why Is It So Dangerous? Caro Feely, Author of Grape Expectations, Has Answers	Unreserved Wine Talk	50:51
337: Why do Celebrities, like Brad Pitt, John Legend, Sarah Jessica Parker, Jon Bon Jovi, Cameron Diaz and Kylie Minogue Choose Rosé for Their Brands?	Unreserved Wine Talk	49:59
336: How did Marcel Ott, of Domaines Ott, revolutionize Rosé wine? Rasmus Emborg & Jens Honoré Share the Story in Rosé Revolution	Unreserved Wine Talk	42:32
335: Why are major Champagne houses, like Taittinger and Pommery, spending millions on English vineyards?	Unreserved Wine Talk	41:26
334: Is chalky soil really the secret to great English wine or just clever marketing? Henry Jeffreys, Author of Vines in a Cold Climate Shares His Stories	Unreserved Wine Talk	39:18
333: How Can a Vineyard (or Life) Disaster Turn Into a Good Thing? Sally Evans' Life Story is Proof That it Can	Unreserved Wine Talk	59:51
332: Start a Bordeaux Winery and Make The Midlife Move with Sally Evans	Unreserved Wine Talk	54:34
331: How Do Oak and Yeast Magically Transform Wine and Whisky?	Unreserved Wine Talk	54:16
330: The Surprising Science of Booze and Wine with Adam Rogers	Unreserved Wine Talk	42:56
329: Tuscan White Wines, Vin Santo and Spirited Sangiovese with Susan Keevil	Unreserved Wine Talk	37:12

368: Why did the Rhone region ban flying saucers? Matt Walls reveals the story behind why that rule still exists

56:37

367: Why Are So Many Swiss Vineyards Planted on Dangerous Terrain? Simon Hardy Reveals Why in the Smart Traveller's Guide to Switzerland

Unreserved Wine Talk

62:01

366: The Smart Traveller's Wine Guide to Switzerland with Simon Hardy

Unreserved Wine Talk

55:25

365: Why did Cha McCoy create her own flavour wheel rather than rely on traditional wine-tasting vocabulary?

Unreserved Wine Talk

49:27

364: Why Are Most Wine Pairing Rules Wrong for Global Cuisine? Cha McCoy Reveals What Really Works