Poslechněte si podcast Deep in the Weeds - A Food Podcast with Anthony Huckstep

Fishtales: Angelo Vaxevani (Nicholas Seafood at Sydney Fish Market) - Christmas Seafood	Deep in the Weeds - A Food Podcast with Anthony Huckstep	10:00
Darren Robertson (Three Blue Ducks) - Buy the ticket, take the ride	Deep in the Weeds - A Food Podcast with Anthony Huckstep	17:04
Yammi Cheung (Caption by Hyatt) - Take a chance	Deep in the Weeds - A Food Podcast with Anthony Huckstep	33:36
Over a Glass: Sam Coverdale (Polperro and Even Keel Wines, Mornington Peninsula) - a passion for cool climate wines	Deep in the Weeds - A Food Podcast with Anthony Huckstep	41:48
Mark Jensen (Red Lantern) - Lights out, but the memories	Deep in the Weeds - A Food Podcast with Anthony Huckstep	34:34
Ross Lusted (Woodcut and Marmello) - The traveller	Deep in the Weeds - A Food Podcast with Anthony Huckstep	51:27
The Producers: Tania Walter (Burrum Biodynamics) - a life of creativity, variety, challenge and meaningful rewards	Deep in the Weeds - A Food Podcast with Anthony Huckstep	31:07
Giovanni Pilu (Flaminia, Sydney) - They came by sea	Deep in the Weeds - A Food Podcast with Anthony Huckstep	21:19
Max Sharrad (Nido Bar and Pasta, Fugazzi) - Growing up on the go	Deep in the Weeds - A Food Podcast with Anthony Huckstep	41:59
Jackie Middleton (Earl & Dame, Melbourne) - journey of evolution	Deep in the Weeds - A Food Podcast with Anthony Huckstep	26:26
Mike McEnearney (From Here by Mike) - Hands in the soil	Deep in the Weeds - A Food Podcast with Anthony Huckstep	21:41
Dash Rumble (Pilot, Such and Such, Canberra) - A dash of this	Deep in the Weeds - A Food Podcast with Anthony Huckstep	37:42
The Producers: Tess Sellar (Sellar Farmhouse Creamery) - making a go of dairy farming	Deep in the Weeds - A Food Podcast with Anthony Huckstep	21:54
Dion Cohen (Single O) - Brewed awakening	Deep in the Weeds - A Food Podcast with Anthony Huckstep	38:39
Over a Glass: Ben Fourmon (Joseph Perrier) - celebrating 200 years.	Deep in the Weeds - A Food Podcast with Anthony Huckstep	34:07
Andy Tsai (Notting Hill Hotel, Melbourne) - Going down the local	Deep in the Weeds - A Food Podcast with Anthony Huckstep	20:59
Dan Hunter (Brae) - Shattered glass moments	Deep in the Weeds - A Food Podcast with Anthony Huckstep	71:51
Over a Glass: Peter Dillon (Handpicked Wines) - passion for the craft	Deep in the Weeds - A Food Podcast with Anthony Huckstep	41:51
The Producers: Royce Akers (Pep) - adding some spice	Deep in the Weeds - A Food Podcast with Anthony Huckstep	23:27
Anthony Svilicich (Dandy) - Back in the game	Deep in the Weeds - A Food Podcast with Anthony Huckstep	19:14
Mark Labrooy (Barney’s takeaway pizza & Wild Game Butchery) - Spinning his own discs	Deep in the Weeds - A Food Podcast with Anthony Huckstep	18:58
Over a Glass: Peter Fraser (Yangarra Estate Vineyard) - benchmark for quality	Deep in the Weeds - A Food Podcast with Anthony Huckstep	56:03
Scott Eddington (Arnold’s, Kensington) - When you are the local	Deep in the Weeds - A Food Podcast with Anthony Huckstep	44:13
Michael Smith (Riverland Group) - Big team, bigger outcome	Deep in the Weeds - A Food Podcast with Anthony Huckstep	49:49
The Producers: Sam Lentini (Eastcoast Beverages) - Tree to bottle	Deep in the Weeds - A Food Podcast with Anthony Huckstep	14:51
Over a Glass: Dr. Mark Krstic (Australian Wine Research Institute) - supporting the wine sector	Deep in the Weeds - A Food Podcast with Anthony Huckstep	41:24
Over a Glass: Mick Neil (Philter Brewing) - seriously tasty brews	Deep in the Weeds - A Food Podcast with Anthony Huckstep	44:20
Matt Blackwell (Chef) - Letting go	Deep in the Weeds - A Food Podcast with Anthony Huckstep	26:32
Over a Glass: James Coburn (Human Tabasco) - a distinctive voice	Deep in the Weeds - A Food Podcast with Anthony Huckstep	47:19
Joey Commerford (Bistro Ebony) - First solo venture	Deep in the Weeds - A Food Podcast with Anthony Huckstep	28:35
Amanda Yong (Tarte's by Amanda) - a passion for pastry	Deep in the Weeds - A Food Podcast with Anthony Huckstep	34:52
Over a Glass: Monica Callinan (Sodasmith) - flair, precision and charisma	Deep in the Weeds - A Food Podcast with Anthony Huckstep	34:16
Michael Slade (Northern Git, Melbourne) - The new dart	Deep in the Weeds - A Food Podcast with Anthony Huckstep	29:12
Over a Glass: John Ibrahim (Callington Mill Distillery, Tasmania) - a Tasmanian whisky story	Deep in the Weeds - A Food Podcast with Anthony Huckstep	35:37
Nornie Bero (Mabu Mabu) - Unlocking native ingredients	Deep in the Weeds - A Food Podcast with Anthony Huckstep	43:35
Zach Green (The Storyteller Chef) - Back to country	Deep in the Weeds - A Food Podcast with Anthony Huckstep	36:01
Over a Glass: Jake Sheedy (Sisu Wines) - Warm, genuine, and full of ambition	Deep in the Weeds - A Food Podcast with Anthony Huckstep	40:04
Timothy Cassimatis (Olympic Meats, Marrickville) - Against the odds	Deep in the Weeds - A Food Podcast with Anthony Huckstep	39:00
Emma D'Alessandro (Cognoscenti Food and Wine, Belgrave Dandenong Ranges) - The heart of the kitchen	Deep in the Weeds - A Food Podcast with Anthony Huckstep	27:31
Over a Glass: Ed Carr (House of Arras) - A pioneer of fine wine	Deep in the Weeds - A Food Podcast with Anthony Huckstep	33:56

Fishtales: Angelo Vaxevani (Nicholas Seafood at Sydney Fish Market) - Christmas Seafood

Deep in the Weeds - A Food Podcast with Anthony Huckstep

10:00

Darren Robertson (Three Blue Ducks) - Buy the ticket, take the ride

Deep in the Weeds - A Food Podcast with Anthony Huckstep

17:04

Yammi Cheung (Caption by Hyatt) - Take a chance

Deep in the Weeds - A Food Podcast with Anthony Huckstep

33:36

Over a Glass: Sam Coverdale (Polperro and Even Keel Wines, Mornington Peninsula) - a passion for cool climate wines

Deep in the Weeds - A Food Podcast with Anthony Huckstep

41:48