The Restaurant Guys
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26 h 42 min
Southern Smoke I 2025
The Restaurant Guys
53:40
Jim Lahey and His No-Knead Bread Rocked the World (now pizza, too)
The Restaurant Guys
32:17
Ryan DePersio on Vision and Tenacity Behind Culinary Success
The Restaurant Guys
58:18
Nicholas Harary’s Controversial View of Culinary Education
The Restaurant Guys
37:40
Rajesh Bhardwaj, Visionary Behind Indian Fine Dining
The Restaurant Guys
53:32
TEASER!! Martini Expo III 2025
The Restaurant Guys
14:22
Martini Expo II 2025
The Restaurant Guys
49:02
Martini Expo I 2025
The Restaurant Guys
54:45
Brown & Miller Talk Cocktail History and Bartending Legends *V*
The Restaurant Guys
50:59
Dylan Trotter and the Legacy of Charlie Trotter's in Chicago
The Restaurant Guys
46:49
TEASER! Charlie Trotter Gives Lessons in Excellence *V*
The Restaurant Guys
11:38
John Mariani on How Italian Food Conquered the World *V*
The Restaurant Guys
37:13
Max Tucci Shares The Delmonico Way
The Restaurant Guys
47:22
Kim Haasarud/Jeanne Kelley: Sangria and Blue Eggs *V*
The Restaurant Guys
38:04
Robert LeBlanc: Honoring the Past and Shaping the Future of New Orleans
The Restaurant Guys
48:07
TEASER! Barb Stuckey: Taste What You're Missing! *V*
The Restaurant Guys
10:34
Restaurant Guys & Their Favorite Guests
The Restaurant Guys
32:03
Natalie MacLean on Quaffing Summer Wines *V*
The Restaurant Guys
37:56
Southern Smoke Foundation: Caring for the Industry that Feeds Us
The Restaurant Guys
52:10
Ed Hamilton on Rum *V*
The Restaurant Guys
37:07
Jeff “Beachbum” Berry & Dickie Brennan LIVE in NOLA!
The Restaurant Guys
59:53
Trailer: Who Are The Restaurant Guys?
The Restaurant Guys
00:36
Teaser! Bill Grimes: Straight Up or On the Rocks
The Restaurant Guys
11:50
Kate Krader on Food & Wine’s Cocktail Book *V*
The Restaurant Guys
38:21
Rob D'Elia: Diving into Dive Bars at The Ale 'n 'Wich!
The Restaurant Guys
50:02
Jimmy Bannos Sr.: Bringing “The Big Easy” to Chicago *V*
The Restaurant Guys
33:30
Chefs Akin & Lindsay on the Melding of Unlikely Cuisines
The Restaurant Guys
55:17
Ruth Reichl, Critic in Disguise *V*
The Restaurant Guys
35:32
Andrew Zimmern on The Restaurant Guys LIVE! Pt 1 of 2
The Restaurant Guys
41:03
Andrew Zimmern on The Restaurant Guys LIVE! Pt 2 of 2
The Restaurant Guys
41:23
David Wondrich on the Past, Present & Future of the Cocktail *V*
The Restaurant Guys
46:28
Steve Schneider, The "Guzzle" of Sip & Guzzle
The Restaurant Guys
63:44
Sean Harrison, Master Distiller of Plymouth Gin *V*
The Restaurant Guys
36:51
Charlotte Voisey, New Leader of Tales of the Cocktail Foundation
The Restaurant Guys
54:09
TEASER! Ray Isle, Wine Author and Editor at Food & Wine *V*
The Restaurant Guys
11:29
Kim Chauvin and Her Wild American Shrimp! *V*
The Restaurant Guys
35:21
Deborah Keane, No-Kill Caviar Queen
The Restaurant Guys
59:37
Big Apple BBQ: Lotsa Q! *V*
The Restaurant Guys
58:31
George Motz’s Hamburger America
The Restaurant Guys
53:39
TEASER! Aldo Sohm, Best Sommelier in the World 2008 *V*
The Restaurant Guys
11:30
