My First Restaurant
Varighed i alt:
25 h 05 min
27: How to Raise Money for Restaurant Growth | Akash Mirchandani, Kitchen Fund
My First Restaurant
43:07
26: Top 10 Lessons Learned From Season 1
My First Restaurant
49:27
25: From Line Cook to Restaurant Owner | Dominica Rice-Cisneros, Bombera
My First Restaurant
50:13
24: Secret Shoppers, Diversified Growth, & Running Two Businesses at Once | Mistie Boulton, Oren’s Hummus & EyeSpy
My First Restaurant
58:19
23: The Rise of “Fast Premium” and Roman Style Pizza | Gabriel Baldinucci, Baldinucci Pizza Romana
My First Restaurant
50:36
22: How Refining Operations Can Help You Grow | James Deng, Poké House
My First Restaurant
46:01
21: From Pop-ups to Pizza Trendsetter | Marc Schechter, Square Pie Guys
My First Restaurant
97:44
20: Creating a Civic Gathering Space | Manny Yekutiel, Manny’s
My First Restaurant
38:27
19: Tackling Climate Change Through Food Waste | David Murphy & Kayla Abe, Shuggie’s
My First Restaurant
53:34
18: Saved by a Second Location | Todd Parent, Extreme Pizza
My First Restaurant
68:01
17: The Restaurant Lease Episode | Roberta Economidis, GE Law Group
My First Restaurant
53:59
16: How to Open With No Cash, No Chef, & No Time | Jennifer Peters, Just BE Kitchen
My First Restaurant
41:05
15: SPECIAL GUEST - The Kitava Story | Sam Oches interviews Bryan Tublin about Kitava
My First Restaurant
46:20
14: Building a Scalable Brand Through Passion & Culture | Leo Kremer, Dos Toros Taqueria
My First Restaurant
57:22
13: Pioneering the Fast-Fine Restaurant Movement | Charles Bililies, Souvla
My First Restaurant
78:19
12: The Story of Ike’s (Part 2) | Ike Shehadeh, Ike’s Love & Sandwiches
My First Restaurant
54:38
11: The Story of Ike’s (Part 1) | Ike Shehadeh, Ike’s Love & Sandwiches
My First Restaurant
56:44
10: Embracing Your Target Market | Benson Wang, Palm House Hospitality
My First Restaurant
66:03
09: Staying True to Your Roots | Nelson German, alaMar, Sobre Mesa
My First Restaurant
58:30
08: How to Make It in a Seasonal Economy | Jaime Sparrow, Sunbird
My First Restaurant
47:11
07: Creating the Domino’s of Chinese Takeout | Hanson Li, Salt Partners
My First Restaurant
61:49
06: From Cookbook Author to Multi-Unit Restaurant Operator | Amanda Frederickson, Radish
My First Restaurant
41:42
05: Building a College Town Institution | Alex Brandwein, Brandwein's Bagels
My First Restaurant
48:05
04: Building a Restaurant to Fit Your Lifestyle | Mat Schuster, Canela
My First Restaurant
57:54
03: Finding Your Michelin Star Business Partner | Ben Moore, Mamahuhu
My First Restaurant
57:20
02: How to Save Your Restaurant From the Brink of Failure | Laurie Thomas, Rose's Cafe, Terzo, GGRA
My First Restaurant
51:35
01: Growing a Food Truck Empire | Evan Kidera, Señor Sisig
My First Restaurant
68:42
Trailer: Introducing My First Restaurant
My First Restaurant
02:25
