Food Sleuth Radio

Kim Erndt-Pitcher, Prairie Rivers Network and pesticide drift	Food Sleuth Radio	28:09
Will Harris, White Oak Pastures.	Food Sleuth Radio	28:09
Fred Plotkin, discusses Italian food culture and Slow Food	Food Sleuth Radio	28:09
Susan Kaplan, JD, author of A Healthy Union: How States Can Lead on Environmental Health	Food Sleuth Radio	28:09
Ari Bargil, senior attorney with the Institute for Justice discusses “Right to Garden” laws.	Food Sleuth Radio	28:09
Amanda Maria Edmonds, MS, University of Michigan, discusses the cyclospora outbreak.	Food Sleuth Radio	28:09
Don Schaffner, PhD, food safety microbiologist discusses cyclospora.	Food Sleuth Radio	28:09
Lauren Dinour, PhD, RD, professor of nutrition and lactation consultant.	Food Sleuth Radio	28:09
Jon Magee, Agricultural Justice Project	Food Sleuth Radio	28:09
Kelly Hunter Foster, JD, Senior Attorney, Waterkeeper Alliance, discusses data centers.	Food Sleuth Radio	28:09
Tristan Brandhorst, PhD, on the fungicide, fludioxonil.	Food Sleuth Radio	28:09
Marc Boom, Senior Director of Public Affairs, Environmental Protection Network.	Food Sleuth Radio	28:09
Robin Mesnage, PhD, toxicologist, Scientific Director at the Buchinger Wilhelmi Therapeutic Fasting program in Uberlingen Germany	Food Sleuth Radio	28:09
Jessi Silverman, MPH, RD, Deputy Director in the Programs Department at the Center for Science in the Public Interest discusses the new report, “Private Food, Public Harm: Privatized Food Service in P	Food Sleuth Radio	28:09
Kendra Klein, PhD, Deputy Director of Science at Friends of the Earth, discusses the new report, “Regenerative Food Labels: What’s Behind the Claim?”	Food Sleuth Radio	28:09
Andrew Flachs, PhD., Associate Professor of Anthropology at Purdue University, discusses his book, Feeding the World as If People Mattered: How Small Farms Produce Value Beyond Yields. (Part 2 of 2).	Food Sleuth Radio	28:09
Andrew Flachs, PhD., Associate Professor of Anthropology at Purdue University, and author of Feeding the World as If People Mattered: How Small Farms Produce Value Beyond Yields.	Food Sleuth Radio	28:09
Lianne Sheppard, PhD, Professor, University of WA-Seattle, discusses highlights from the Seattle Glyphosate Symposium	Food Sleuth Radio	28:09
Margaret Martin, physical therapist, shares her expertise in the treatment and prevention of osteoporosis.	Food Sleuth Radio	28:09
Meghan Davis, DVM, PhD MPH, Associate Professor at Johns Hopkins University, discusses “One Health,” and bird flu.	Food Sleuth Radio	28:09
Ami Zota, ScD, Professor, Columbia University discusses phthalates and other endocrine disrupting chemicals in our food supply.	Food Sleuth Radio	28:09
Kari Hammerschlag, MS, Deputy Director of Friends of the Earth’s food and agriculture program discusses animal fats as potential reservoirs for fat-soluble environmental toxins, and our new dietary gu	Food Sleuth Radio	28:09
Shiloah Kviatkovsky, PhD, Assistant Professor, Department of Orthopedics, University of Arkansas for Medical Sciences discusses collagen.	Food Sleuth Radio	28:09
Jessica Lebovits, Registered Dietitian discusses celiac disease and gluten-related disorders.	Food Sleuth Radio	28:09
Stacy Malkan, co-founder, U.S. Right to Know, discusses agribusiness influence on policy in Washington, DC.	Food Sleuth Radio	28:09
Lee Evslin, MD, pediatrician, discusses the multiple health risks associated with the herbicide, glyphosate and how to avoid harm. (Part 2 of 2)	Food Sleuth Radio	28:09
Lee Evslin, MD, pediatrician, and author of Breakfast at Monsanto’s: Is Roundup in our food making us sicker, fatter, and sadder? (Part 1 of 2)	Food Sleuth Radio	28:09
Kelly Verel, Co-Executive Director at Project for Public Spaces, describes the impacts of SNAP cuts to farmers’ markets and public health. (Part 2 of 2)	Food Sleuth Radio	28:09
Kelly Verel, Co-Executive Director at Project for Public Spaces, describes the multiple benefits of public markets. (Part 1 of 2)	Food Sleuth Radio	28:09
Melanie Betz, MS, RD, “The Kidney Dietitian” discusses how to prevent and treat kidney stones through diet.	Food Sleuth Radio	28:09
Amanda Edmonds, MS, University of Michigan defines food systems and describes the free webinar series: “Food Literacy for All.”	Food Sleuth Radio	28:09
Alice Driver, PhD, author of Life and Death of the American Worker: The Immigrants Taking on America’s Largest Meatpacking Company, describes work inside Tyson meatpacking facilities.	Food Sleuth Radio	28:09
Christopher Gardner, Ph.D., Professor of Medicine and Nutrition Scientist at Stanford University discusses the Dietary Guidelines.	Food Sleuth Radio	28:09
Seth Itzkan, cofounder of Soil4Climate, discusses soil restoration through regenerative grazing.	Food Sleuth Radio	28:09
Jill Nussinow, MS, RD, Registered Dietitian discusses ways to improve nutrition and lead a healthier life in the New Year.	Food Sleuth Radio	28:09
Mary Anne Cohen, Director of The New York Center for Eating Disorders. Part 2 of 2	Food Sleuth Radio	28:09
Mary Anne Cohen, Director of The New York Center for Eating Disorders discusses why diets don’t work. Part 1 of 2	Food Sleuth Radio	28:09
Mark Winne, MS, discusses his latest book, The Road to a Hunger-Free America: Selected Writings of Mark Winne. (Part 2 of 2)	Food Sleuth Radio	28:09
Mark Winne, MS, food justice advocate and author of The Road to a Hunger-Free America: Selected Writings of Mark Winne. (Part 1 of 2)	Food Sleuth Radio	28:09
Hillary Wright, MEd, Registered Dietitian, and co-author of The Menopause Diet Plan: A Natural Guide to Managing Hormones, Health, and Happiness.	Food Sleuth Radio	28:09

Kim Erndt-Pitcher, Prairie Rivers Network and pesticide drift

Food Sleuth Radio

28:09

Will Harris, White Oak Pastures.

Food Sleuth Radio

28:09

Fred Plotkin, discusses Italian food culture and Slow Food

Food Sleuth Radio

28:09

Susan Kaplan, JD, author of A Healthy Union: How States Can Lead on Environmental Health

Food Sleuth Radio

28:09