Worldchefs Podcast: World on a Plate
Total duration:
22 h 55 min
Episode 126: From Burnout to Breakthrough: Addressing Industry Wellbeing with The Burnt Chef Project CEO Kris Hall
Worldchefs Podcast: World on a Plate
38:01
Episode 125: Making Every Ingredient Count: Leading Zero Waste Efforts with Sodexo Chef Manager Harish Arya
Worldchefs Podcast: World on a Plate
36:32
Episode 124: Inside Culinary Competitions with Rising Star Young Chef Andreas Enger Fjellheim
Worldchefs Podcast: World on a Plate
23:31
Episode 123: Reflections of a Young Leader with Australia's Young Chef Club Co-Chair Kimberly Tang
Worldchefs Podcast: World on a Plate
25:31
Episode 122: The Making of a Top Chef: On the Road to Victory with Winner of the 2025 European Grand Prix Chef Giuseppe De Vincenzo
Worldchefs Podcast: World on a Plate
31:39
Episode 121: Every Choice You Make Matters - Taking Sustainable Steps with Feed the Planet Chair Shonah Chalmers
Worldchefs Podcast: World on a Plate
32:41
Episode 120: A History of the World in 10 Dinners with Author Chef Jay Reifel
Worldchefs Podcast: World on a Plate
32:18
Episode 119: From Borneo to Bangkok - Choosing A Culinary Career with Michelin-starred Chef Michelle Goh
Worldchefs Podcast: World on a Plate
32:37
Episode 118: Winning the Global Chefs Challenge - A Taste for Victory with World's Best Chef Ale Mordasini
Worldchefs Podcast: World on a Plate
29:37
Episode 117: World-Class Skills from Scratch - From Training to TV with Ambassador of Armenian Cuisine Chef Zarmig Halladjian
Worldchefs Podcast: World on a Plate
32:32
Episode 116: Building Culinary Communities - Reflections with Chef Charles Carroll
Worldchefs Podcast: World on a Plate
38:59
Episode 115: Transforming Healthcare Dining – Food as Medicine with Worldchefs Certified Executive Chef Nazim Khan
Worldchefs Podcast: World on a Plate
38:45
Episode 114: Prioritizing Mental Health - Wellness Tools for Chefs and Hospitality Workers with Jasmin Parks-Papadopoulos
Worldchefs Podcast: World on a Plate
31:28
Episode 113: Culinary Leadership and Legacy – 8 Years of Unity with Worldchefs President Thomas A. Gugler
Worldchefs Podcast: World on a Plate
36:23
Episode 112: Meet the Candidates – Worldchefs' Presidential Race with Chef Andy Cuthbert
Worldchefs Podcast: World on a Plate
30:52
Episode 111: Meet the Candidates – Worldchefs' Presidential Race with Dr. Chef Manjit Gill
Worldchefs Podcast: World on a Plate
32:09
Episode 110: From Chef to Food Advocate – Building a Better Food System with Elizabeth Yorke
Worldchefs Podcast: World on a Plate
27:56
Episode 109: The Unexpected Chef - Empowering Trans Lives Through Culinary Education with Ikal Lukon
Worldchefs Podcast: World on a Plate
32:25
Episode 108: Amazing Things Happen When We Eat Together - The Long Table's Pay-As-You-Can Model with Will North
Worldchefs Podcast: World on a Plate
35:12
Episode 107: Shaping the Future of Culinary Education with Jason Evans, Dean of Johnson & Wales University
Worldchefs Podcast: World on a Plate
38:43
Episode 106: Journey to Michelin Stardom with Asia’s Best Female Chef, Pichaya 'Pam' Soontornyanakij
Worldchefs Podcast: World on a Plate
26:22
Episode 105: Sweet Success: Inside HUG's Co-Management Model with Anna Hug & Marianne Wüthrich, Co-Managers of HUG
Worldchefs Podcast: World on a Plate
26:38
Episode 104: From Training to Triumph with Finland's Winning Culinary Olympics Team
Worldchefs Podcast: World on a Plate
27:43
Episode 103: Beyond the Podium with Two-Time Culinary Olympics Champion Sebastian Pettersson
Worldchefs Podcast: World on a Plate
32:22
Episode 102: Culinary Medicine - Bridging the Gap Between Food and Health with Dr. Timothy Harlan
Worldchefs Podcast: World on a Plate
37:14
Episode 101: The Untapped Potential of Neurodiversity in the Kitchen with Max Simpson
Worldchefs Podcast: World on a Plate
40:21
Episode 100: Auguste Escoffier's Legacy in Action with Michel Escoffier
Worldchefs Podcast: World on a Plate
47:52
Episode 99: Mentoring the Next Generation of Chefs with Isaiah Gerrard & German Lam
Worldchefs Podcast: World on a Plate
35:59
Episode 98: The Power of Reverse Leadership with André Wiringa
Worldchefs Podcast: World on a Plate
34:27
Episode 97: Destination Bangkok - Elevate Your Skills in Thailand's Culinary Playground with Dusit Thani's John Lohr
Worldchefs Podcast: World on a Plate
27:32
Episode 96: Hire Better and Hire Faster - Talent Trends for 2024 with Hosco CEO Olivier Bracard
Worldchefs Podcast: World on a Plate
29:31
Episode 95: Secrets of Gelato - An Inside Scoop with Kenny Kong
Worldchefs Podcast: World on a Plate
37:51
Episode 94: Inspiration and Innovation in the Digital Age - Empowering Chefs to Create with Gastronomixs' Inge Meijs
Worldchefs Podcast: World on a Plate
37:37
Episode 93: Leadership Lessons from a Chef - Finding Time to be Great with Charles Carroll
Worldchefs Podcast: World on a Plate
46:16
Episode 92: Thrive to Perform - Perform to Thrive with Krumma Jonsdottir
Worldchefs Podcast: World on a Plate
41:38
Episode 91: Generations of Learning - Navigating the Culinary Education Revolution with Kirk Bachmann of Auguste Escoffier School of Culinary Arts
Worldchefs Podcast: World on a Plate
47:15
Episode 90: Empowering Women in the Culinary Industry - Taking Action with Chef Zana of the South African Chefs' Association
Worldchefs Podcast: World on a Plate
41:00
Episode 89: A Taste of ‘La Dolce Vita’ in the Competition Arena - Get the Scoop on the Gelato World Cup's 10th Edition with Flavia Morelli & Valentina Sorgente
Worldchefs Podcast: World on a Plate
36:25
Episode 88: Inside Singapore's Culinary Culture with Eric Neo, President of Singapore Chefs' Association
Worldchefs Podcast: World on a Plate
26:05
Episode 87: Unlock the Power of Digital Badging with Sam Egerton, Sales Leader at the City & Guilds
Worldchefs Podcast: World on a Plate
37:44
