Worldchefs Podcast: World on a Plate
Total duration:
24 h 16 min
Episode 103: Beyond the Podium with Two-Time Culinary Olympics Champion Sebastian Pettersson
Worldchefs Podcast: World on a Plate
32:22
Episode 102: Culinary Medicine - Bridging the Gap Between Food and Health with Dr. Timothy Harlan
Worldchefs Podcast: World on a Plate
37:14
Episode 101: The Untapped Potential of Neurodiversity in the Kitchen with Max Simpson
Worldchefs Podcast: World on a Plate
40:21
Episode 100: Auguste Escoffier's Legacy in Action with Michel Escoffier
Worldchefs Podcast: World on a Plate
47:52
Episode 99: Mentoring the Next Generation of Chefs with Isaiah Gerrard & German Lam
Worldchefs Podcast: World on a Plate
35:59
Episode 98: The Power of Reverse Leadership with André Wiringa
Worldchefs Podcast: World on a Plate
34:27
Episode 97: Destination Bangkok - Elevate Your Skills in Thailand's Culinary Playground with Dusit Thani's John Lohr
Worldchefs Podcast: World on a Plate
27:32
Episode 96: Hire Better and Hire Faster - Talent Trends for 2024 with Hosco CEO Olivier Bracard
Worldchefs Podcast: World on a Plate
29:31
Episode 95: Secrets of Gelato - An Inside Scoop with Kenny Kong
Worldchefs Podcast: World on a Plate
37:51
Episode 94: Inspiration and Innovation in the Digital Age - Empowering Chefs to Create with Gastronomixs' Inge Meijs
Worldchefs Podcast: World on a Plate
37:37
Episode 93: Leadership Lessons from a Chef - Finding Time to be Great with Charles Carroll
Worldchefs Podcast: World on a Plate
46:16
Episode 92: Thrive to Perform - Perform to Thrive with Krumma Jonsdottir
Worldchefs Podcast: World on a Plate
41:38
Episode 91: Generations of Learning - Navigating the Culinary Education Revolution with Kirk Bachmann of Auguste Escoffier School of Culinary Arts
Worldchefs Podcast: World on a Plate
47:15
Episode 90: Empowering Women in the Culinary Industry - Taking Action with Chef Zana of the South African Chefs' Association
Worldchefs Podcast: World on a Plate
41:00
Episode 89: A Taste of ‘La Dolce Vita’ in the Competition Arena - Get the Scoop on the Gelato World Cup's 10th Edition with Flavia Morelli & Valentina Sorgente
Worldchefs Podcast: World on a Plate
36:25
Episode 88: Inside Singapore's Culinary Culture with Eric Neo, President of Singapore Chefs' Association
Worldchefs Podcast: World on a Plate
26:05
Episode 87: Unlock the Power of Digital Badging with Sam Egerton, Sales Leader at the City & Guilds
Worldchefs Podcast: World on a Plate
37:44
Episode 86: From Competitor to Judge - An Inside Look at Culinary Competitions with Ann Brown of Worldchefs Culinary Competition Committee
Worldchefs Podcast: World on a Plate
35:36
Episode 85: Inclusive Leadership and Sustainable Luxury - Building Strong Teams and Promoting Diversity with Frank M. Pfaller, Founder of The Hotelier Guild
Worldchefs Podcast: World on a Plate
25:06
Episode 84: From Meat to Leather - Understanding the Global Impact of the Vegan Trend with Thomas Heinen, Fourth-Generation Tanner
Worldchefs Podcast: World on a Plate
31:15
Episode 83: A Network for Life with Global Young Chef Leader Jasper Jek
Worldchefs Podcast: World on a Plate
38:03
Episode 82: How to Grow Your Plant-Based Menu with Rohini Alam
Worldchefs Podcast: World on a Plate
34:36
Episode 81: Stress in the Kitchen with Wonda Grobbelaar
Worldchefs Podcast: World on a Plate
40:12
Episode 80: How To Launch Your Food Media Brand with Jessica Formicola
Worldchefs Podcast: World on a Plate
34:20
Episode 79: What's Cooking in Kitchen Design Trends with Nathan Logan
Worldchefs Podcast: World on a Plate
27:51
Episode 78: Autistic, Gifted, and Welcome in the Kitchen with Chef Franklin Becker
Worldchefs Podcast: World on a Plate
35:22
Episode 77: Boost the Bookability of Your Rental with Bart-Jan Leyts
Worldchefs Podcast: World on a Plate
28:29
Episode 76: Understanding Eating Disorders with Dr. Eva Trujillo
Worldchefs Podcast: World on a Plate
51:13
Episode 75: A Decade in the Making with Feed the Planet
Worldchefs Podcast: World on a Plate
38:24
Episode 74: The Power of Exchange in Hospitality Education with David Basilio
Worldchefs Podcast: World on a Plate
29:34
Episode 73: Memory of Billy Gallagher with Rochelle Schaetzl
Worldchefs Podcast: World on a Plate
31:58
Episode 72: The Season for Training with Amro Fahed Al Yassin
Worldchefs Podcast: World on a Plate
32:59
Episode 71: A Taste of Competition with Aron Espeland
Worldchefs Podcast: World on a Plate
37:39
Episode 70: The Vegan Revolution with Cornelia Volino
Worldchefs Podcast: World on a Plate
31:07
Episode 69: The NEW Online Sustainability Education for Culinary Professionals Course
Worldchefs Podcast: World on a Plate
36:23
Episode 68: A Purpose-Driven Plate with Matthew Thompson
Worldchefs Podcast: World on a Plate
33:04
Episode 67: Ask Chef Dennis with Dennis Littley
Worldchefs Podcast: World on a Plate
49:52
Episode 66: The Blockchain Restaurant with Sunjeh Raja
Worldchefs Podcast: World on a Plate
41:59
Episode 65: Bringing Worlds Together — Live from the 39th Worldchefs Congress & Expo in Abu Dhabi
Worldchefs Podcast: World on a Plate
33:36
Episode 64: Cut Waste Not Profit with Daniel and Ronnie Truss
Worldchefs Podcast: World on a Plate
41:11