The SPK Book Club

Total duration:11 h 43 min

	S.4.1. Leftovers: a history of food waste & preservation with Eleanor Barnett	The SPK Book Club	53:44
	12. The Yellow Kitchen with Irene Olivo and Margaux Vialleron	The SPK Book Club	55:35
	11. On Storytelling in the Kitchen with Numra Siddiqui	The SPK Book Club	64:43
	10. On Writing Cookbooks with Claire Thomson	The SPK Book Club	45:21
	9. Documenting Home Cooking with Rebecca May Johnson	The SPK Book Club	63:48
	8. A Celebratory Recipe of One's Own	The SPK Book Club	67:21
	7. The Dinner Party with Anna Sulan Masing	The SPK Book Club	70:27
	6. On Food and Publishing with Marigold Atkey	The SPK Book Club	52:59
	5. On Food and Community with Rhia Cook	The SPK Book Club	54:07
	4. On Food, Identity and Belonging with Jill Damatac	The SPK Book Club	45:29
	3. On Food and the City with Safia Shakarchi	The SPK Book Club	50:54
	2. On Food and Sustainability with Pilar Pedrinelli	The SPK Book Club	47:37
	1. Meet Irene and Margaux	The SPK Book Club	31:40