Listen to Pass the Chipotle Podcast podcast

Re-broadcast The history of 5 de Mayo 🎊	Pass the Chipotle Podcast	58:36
Interview 🎤with baker and singer Eliceo Lara	Pass the Chipotle Podcast	94:19
Food, feasts and famines in colonial Mexico 🎤 with Dr. Iván Escamilla	Pass the Chipotle Podcast	123:32
From books to brewing 🎤 with Anthropologist and craft beer brewer Mario Macias	Pass the Chipotle Podcast	99:02
Alcohol in the Age of Industry, Empire, and War 🎤 with Dr Deborah Toner	Pass the Chipotle Podcast	110:04
On savage shores how indigenous Americans discovered Europe 🎤with Dr Caroline Dodds Pennock.	Pass the Chipotle Podcast	93:25
A brief history of coffee in Mexico ☕	Pass the Chipotle Podcast	54:04
The Mexican Christmas menu 🎤with Mely Martinez.	Pass the Chipotle Podcast	108:47
Afromexico: the untold history of slavery in colonial Puebla 🎤with Dr. Pablo Sierra.	Pass the Chipotle Podcast	101:38
Interview 🎤with photographer, podcaster and author: Shava Cueva	Pass the Chipotle Podcast	87:19
First printed cookbooks and the invention of Mexican food.	Pass the Chipotle Podcast	48:18
Interview 🎤with Historian Dr Edward Shawcross	Pass the Chipotle Podcast	61:45
Afro-Andalusi culinary legacy in Mexico	Pass the Chipotle Podcast	61:30
Day of the dead special 2021☠️	Pass the Chipotle Podcast	46:47
The history of Mexico’s bakeries bakers & bread 🍞	Pass the Chipotle Podcast	53:22
Raw, cooked & rotten: cooking methods and cultural meanings.	Pass the Chipotle Podcast	63:32
Puebla: Mexico's culinary jewel ✨	Pass the Chipotle Podcast	65:21
Mexican Carnivals! 🎉	Pass the Chipotle Podcast	46:00
The history of 5 de Mayo 🇲🇽	Pass the Chipotle Podcast	56:27
Cultural staples: Pulque 🥛	Pass the Chipotle Podcast	54:35
Eggs or Anarchy 🗣🍳 Bonus episode from Hungry Books Podcast	Pass the Chipotle Podcast	20:56
Interview 🎤with Ethnohistorian Alberto Peralta de Legarreta	Pass the Chipotle Podcast	60:50
Cultural staples: Beans 🌱	Pass the Chipotle Podcast	38:21
10 years of listed gastronomic heritage 🎊	Pass the Chipotle Podcast	30:42
Interview 🎤 with author and food blogger Mely Martinez 🥘	Pass the Chipotle Podcast	47:27
Day of the Dead special ☠️	Pass the Chipotle Podcast	36:14
Immigrant foods in Mexico	Pass the Chipotle Podcast	45:44
A (brief) history of Mexico’s independence 🔔	Pass the Chipotle Podcast	32:03
Best bits of 2020 🎤🔥	Pass the Chipotle Podcast	48:08
Interview with chocolate historian Alex Hutchinson 🍫	Pass the Chipotle Podcast	61:26
Cultural staples: Cocoa. Part I 🍫	Pass the Chipotle Podcast	51:16
Diana Kennedy: Documenting the memory of taste 🖋️	Pass the Chipotle Podcast	46:56
The true history of the 5 de Mayo celebrations 🇲🇽🎊	Pass the Chipotle Podcast	56:05
Entrevista 🎤con Rafael Mier director de Fundación Tortilla 🌽	Pass the Chipotle Podcast	54:55
Interview 🎤with corn expert Rafel Mier 🌽	Pass the Chipotle Podcast	31:17
Interview 🎤with film director Elizabeth Carroll 🎬	Pass the Chipotle Podcast	39:21
Culinary regions: The grand north ⛰️	Pass the Chipotle Podcast	57:07
Interview 🎤with Eddie Sandoval founder of Pinole Blue 💙	Pass the Chipotle Podcast	62:38
Interview 🎤with Karina Jimenez owner of Viva los Cupcakes ✨	Pass the Chipotle Podcast	37:13
Cultural staples: Chillies 🌶️	Pass the Chipotle Podcast	47:05

Re-broadcast The history of 5 de Mayo 🎊

Pass the Chipotle Podcast

58:36

Interview 🎤with baker and singer Eliceo Lara

Pass the Chipotle Podcast

94:19

Food, feasts and famines in colonial Mexico 🎤 with Dr. Iván Escamilla

Pass the Chipotle Podcast

123:32

From books to brewing 🎤 with Anthropologist and craft beer brewer Mario Macias

Pass the Chipotle Podcast

99:02