Unreserved Wine Talk

Total duration:32 h 55 min
344: The Ultimate Travel Guide for Wine Lovers with Decanter Magazine’s Editor Amy Wislocki
Unreserved Wine Talk
37:05
343: What Is Vital About Argentina's Old Vine Malbec and Ontario Wine's Future with Ann Sperling and Peter Gamble?
Unreserved Wine Talk
62:51
342: How is Niagara-on-the-Lake's On Seven Winery Making Montrachet-Style Chardonnay? with Ann Sperling and Peter Gamble
Unreserved Wine Talk
61:19
341: Is A $400 Wine Really 10 Times Better Than a $40 One? Do Wine Labels and Glassware Matter More Than You Think?
Unreserved Wine Talk
51:57
340: Why do wine descriptors like cat's pee alienate many wine lovers? Charles Jennings and Paul Keers answer that and more in "I Bought It So I'll Drink It"
Unreserved Wine Talk
45:48
339: What Do Wild Orchids Reveal About the Health of a Vineyard and How Does Preschool Turn France Into a Nation of Gourmets?
Unreserved Wine Talk
46:08
338: What Are 4 Ways That Winemakers Die in Wineries and Why Is It So Dangerous? Caro Feely, Author of Grape Expectations, Has Answers
Unreserved Wine Talk
50:51
337: Why do Celebrities, like Brad Pitt, John Legend, Sarah Jessica Parker, Jon Bon Jovi, Cameron Diaz and Kylie Minogue Choose Rosé for Their Brands?
Unreserved Wine Talk
49:59
336: How did Marcel Ott, of Domaines Ott, revolutionize Rosé wine? Rasmus Emborg & Jens Honoré Share the Story in Rosé Revolution
Unreserved Wine Talk
42:32
335: Why are major Champagne houses, like Taittinger and Pommery, spending millions on English vineyards?
Unreserved Wine Talk
41:26
334: Is chalky soil really the secret to great English wine or just clever marketing? Henry Jeffreys, Author of Vines in a Cold Climate Shares His Stories
Unreserved Wine Talk
39:18
333: How Can a Vineyard (or Life) Disaster Turn Into a Good Thing? Sally Evans' Life Story is Proof That it Can
Unreserved Wine Talk
59:51
332: Start a Bordeaux Winery and Make The Midlife Move with Sally Evans
Unreserved Wine Talk
54:34
331: How Do Oak and Yeast Magically Transform Wine and Whisky?
Unreserved Wine Talk
54:16
330: The Surprising Science of Booze and Wine with Adam Rogers
Unreserved Wine Talk
42:56
329: Tuscan White Wines, Vin Santo and Spirited Sangiovese with Susan Keevil
Unreserved Wine Talk
37:12
328: On Tuscany: From Brunello to Bolgheri, Tales from the Heart of Italy with Susan Keevil
Unreserved Wine Talk
38:02
327: What do Famille Perrin, Torres and Gaja Wines Have in Common that Makes Them Uncommon? Fiona Morrison Goes Behind the Scenes of These Family Businesses
Unreserved Wine Talk
42:07
326: Who Are The 10 Great Families of Wine? Fiona Morrison Gives Us A Tour Through Europe
Unreserved Wine Talk
49:38
325: Why is the Languedoc a Hotbed of Experimentation? Rosemary George Reveals What This Means for the Wines You Drink
Unreserved Wine Talk
32:01
324: Why are Languedoc Wines Capturing Worldwide Attention? Rosemary George Tells the Story
Unreserved Wine Talk
32:59
323: Why Did Greece Have the First Sommeliers, Wine Tastings and Writers? Konstantinos Lazarakis Reveals the Answers
Unreserved Wine Talk
71:21
322: What are the Surprising Wines and Regions of Greece? Konstantinos Lazarakis Shares His Favourites
Unreserved Wine Talk
74:51
321: Why is Chardonnay the Winemaker's Grape + What a Family Brand Means with Chris Benziger
Unreserved Wine Talk
41:28
320: Pioneer California Biodynamic Winemaking + 100 Adorable Sheep with Chris Benziger
Unreserved Wine Talk
46:37
319: The Biggest, Most Surprising Wine Myths with Hailey Bohlman
Unreserved Wine Talk
62:33
318: Flute or White Wine Glass for Champagne, Serving Tips and Styles with Chris Ruhland
Unreserved Wine Talk
42:15
317: Dom Perignon, Grand Cru Champagnes and Marketing Myths with Chris Ruhland
Unreserved Wine Talk
49:11
316: Piemonte Sparkling Wines, Roero Nebbiolo and Visiting Alba with David Way
Unreserved Wine Talk
66:43
315: Exploring Piemonte Wines Beyond Barolo and Barbaresco with David Way
Unreserved Wine Talk
79:36
314: Why We Struggle to Describe Wine Yet Keep Trying with Hugh Johnson
Unreserved Wine Talk
45:08
313: The legendary Hugh Johnson, author of The World Atlas of Wine, on how you can improve your wine-tasting skill and pleasure
Unreserved Wine Talk
41:33
312: How Can You Improve Your Sense of Smell with Wine? Johannes Frasnelli Has Great Tips
Unreserved Wine Talk
41:31
311: Smell, the Cinderella Sense, Goes Full Princess on Wine with Johannes Frasnelli
Unreserved Wine Talk
44:17
Scents and Sensibility: How Smell Shapes Your Wine and World with Johannes Frasnelli
Unreserved Wine Talk
70:05
310: Women, Wine and Health: The Good News with Tony Edwards
Unreserved Wine Talk
48:08
309: The Surprising Health Benefits of Wine with Tony Edwards, Author of The Very Good News About Wine
Unreserved Wine Talk
45:09
308: Defining Minerality, Mouthfeel and Musty Aromas with Gus Zhu
Unreserved Wine Talk
43:27
307: Umami, Petrol and Vegetal Aromas Behind the Glass in the Chemical and Sensorial Terroir of Wine Tasting with Gus Zhu
Unreserved Wine Talk
46:31
306: Wine and Folklore Share Terroir and Storytelling with Jo Penn Author of Blood Vintage
Unreserved Wine Talk
42:05