Listen to Unreserved Wine Talk podcast

344: The Ultimate Travel Guide for Wine Lovers with Decanter Magazine’s Editor Amy Wislocki	Unreserved Wine Talk	37:05
343: What Is Vital About Argentina's Old Vine Malbec and Ontario Wine's Future with Ann Sperling and Peter Gamble?	Unreserved Wine Talk	62:51
342: How is Niagara-on-the-Lake's On Seven Winery Making Montrachet-Style Chardonnay? with Ann Sperling and Peter Gamble	Unreserved Wine Talk	61:19
341: Is A $400 Wine Really 10 Times Better Than a $40 One? Do Wine Labels and Glassware Matter More Than You Think?	Unreserved Wine Talk	51:57
340: Why do wine descriptors like cat's pee alienate many wine lovers? Charles Jennings and Paul Keers answer that and more in "I Bought It So I'll Drink It"	Unreserved Wine Talk	45:48
339: What Do Wild Orchids Reveal About the Health of a Vineyard and How Does Preschool Turn France Into a Nation of Gourmets?	Unreserved Wine Talk	46:08
338: What Are 4 Ways That Winemakers Die in Wineries and Why Is It So Dangerous? Caro Feely, Author of Grape Expectations, Has Answers	Unreserved Wine Talk	50:51
337: Why do Celebrities, like Brad Pitt, John Legend, Sarah Jessica Parker, Jon Bon Jovi, Cameron Diaz and Kylie Minogue Choose Rosé for Their Brands?	Unreserved Wine Talk	49:59
336: How did Marcel Ott, of Domaines Ott, revolutionize Rosé wine? Rasmus Emborg & Jens Honoré Share the Story in Rosé Revolution	Unreserved Wine Talk	42:32
335: Why are major Champagne houses, like Taittinger and Pommery, spending millions on English vineyards?	Unreserved Wine Talk	41:26
334: Is chalky soil really the secret to great English wine or just clever marketing? Henry Jeffreys, Author of Vines in a Cold Climate Shares His Stories	Unreserved Wine Talk	39:18
333: How Can a Vineyard (or Life) Disaster Turn Into a Good Thing? Sally Evans' Life Story is Proof That it Can	Unreserved Wine Talk	59:51
332: Start a Bordeaux Winery and Make The Midlife Move with Sally Evans	Unreserved Wine Talk	54:34
331: How Do Oak and Yeast Magically Transform Wine and Whisky?	Unreserved Wine Talk	54:16
330: The Surprising Science of Booze and Wine with Adam Rogers	Unreserved Wine Talk	42:56
329: Tuscan White Wines, Vin Santo and Spirited Sangiovese with Susan Keevil	Unreserved Wine Talk	37:12
328: On Tuscany: From Brunello to Bolgheri, Tales from the Heart of Italy with Susan Keevil	Unreserved Wine Talk	38:02
327: What do Famille Perrin, Torres and Gaja Wines Have in Common that Makes Them Uncommon? Fiona Morrison Goes Behind the Scenes of These Family Businesses	Unreserved Wine Talk	42:07
326: Who Are The 10 Great Families of Wine? Fiona Morrison Gives Us A Tour Through Europe	Unreserved Wine Talk	49:38
325: Why is the Languedoc a Hotbed of Experimentation? Rosemary George Reveals What This Means for the Wines You Drink	Unreserved Wine Talk	32:01
324: Why are Languedoc Wines Capturing Worldwide Attention? Rosemary George Tells the Story	Unreserved Wine Talk	32:59
323: Why Did Greece Have the First Sommeliers, Wine Tastings and Writers? Konstantinos Lazarakis Reveals the Answers	Unreserved Wine Talk	71:21
322: What are the Surprising Wines and Regions of Greece? Konstantinos Lazarakis Shares His Favourites	Unreserved Wine Talk	74:51
321: Why is Chardonnay the Winemaker's Grape + What a Family Brand Means with Chris Benziger	Unreserved Wine Talk	41:28
320: Pioneer California Biodynamic Winemaking + 100 Adorable Sheep with Chris Benziger	Unreserved Wine Talk	46:37
319: The Biggest, Most Surprising Wine Myths with Hailey Bohlman	Unreserved Wine Talk	62:33
318: Flute or White Wine Glass for Champagne, Serving Tips and Styles with Chris Ruhland	Unreserved Wine Talk	42:15
317: Dom Perignon, Grand Cru Champagnes and Marketing Myths with Chris Ruhland	Unreserved Wine Talk	49:11
316: Piemonte Sparkling Wines, Roero Nebbiolo and Visiting Alba with David Way	Unreserved Wine Talk	66:43
315: Exploring Piemonte Wines Beyond Barolo and Barbaresco with David Way	Unreserved Wine Talk	79:36
314: Why We Struggle to Describe Wine Yet Keep Trying with Hugh Johnson	Unreserved Wine Talk	45:08
313: The legendary Hugh Johnson, author of The World Atlas of Wine, on how you can improve your wine-tasting skill and pleasure	Unreserved Wine Talk	41:33
312: How Can You Improve Your Sense of Smell with Wine? Johannes Frasnelli Has Great Tips	Unreserved Wine Talk	41:31
311: Smell, the Cinderella Sense, Goes Full Princess on Wine with Johannes Frasnelli	Unreserved Wine Talk	44:17
Scents and Sensibility: How Smell Shapes Your Wine and World with Johannes Frasnelli	Unreserved Wine Talk	70:05
310: Women, Wine and Health: The Good News with Tony Edwards	Unreserved Wine Talk	48:08
309: The Surprising Health Benefits of Wine with Tony Edwards, Author of The Very Good News About Wine	Unreserved Wine Talk	45:09
308: Defining Minerality, Mouthfeel and Musty Aromas with Gus Zhu	Unreserved Wine Talk	43:27
307: Umami, Petrol and Vegetal Aromas Behind the Glass in the Chemical and Sensorial Terroir of Wine Tasting with Gus Zhu	Unreserved Wine Talk	46:31
306: Wine and Folklore Share Terroir and Storytelling with Jo Penn Author of Blood Vintage	Unreserved Wine Talk	42:05

344: The Ultimate Travel Guide for Wine Lovers with Decanter Magazine’s Editor Amy Wislocki

37:05

343: What Is Vital About Argentina's Old Vine Malbec and Ontario Wine's Future with Ann Sperling and Peter Gamble?

62:51

342: How is Niagara-on-the-Lake's On Seven Winery Making Montrachet-Style Chardonnay? with Ann Sperling and Peter Gamble

Unreserved Wine Talk

61:19

341: Is A $400 Wine Really 10 Times Better Than a $40 One? Do Wine Labels and Glassware Matter More Than You Think?

Unreserved Wine Talk

51:57

340: Why do wine descriptors like cat's pee alienate many wine lovers? Charles Jennings and Paul Keers answer that and more in "I Bought It So I'll Drink It"

Unreserved Wine Talk