Southern Slurp

Total duration:3 h 45 min

	Soft Inside, Crunchy Outside: How Crispy Vadai Became A Much-Loved Snack	Southern Slurp	13:46
	Dosa - The Truly Global Tamil Recipe That's Older Than The Idli	Southern Slurp	13:39
	Avakaya! The Mango Pickle of the Telugus that Sailed the Armadas!	Southern Slurp	13:39
	Do You Like Your Mysore Pak Soft and Velvety or Hard and Crumbly?	Southern Slurp	14:20
	Uppu Mutton Kari to Crab Rasam: The History of Tamil Nadu's Chettinad Cuisine	Southern Slurp	15:19
	Happy Pongal! Here's How Tamil Nadu Whipped Magic With the Dal-Rice Combo	Southern Slurp	11:43
	Puliogare - The Story of Tamarind Rice is About Alchemy and Emotion!	Southern Slurp	13:48
	How Papad is Not the Same as Appalam is Not the Same as Pappadum!	Southern Slurp	17:33
	Hyderabadi Biryani is the Best South Indian Biryani - Or Is It?	Southern Slurp	14:50
	Taste the Bonda: South India's Original Golden Globes!	Southern Slurp	14:21
	South Indian Filter Coffee: The Best Ever Version of Coffee?	Southern Slurp	16:15
	Sambar! The History of the Golden Broth, And Tamil Nadu's Julia Child!	Southern Slurp	17:02
	Idli May Not Be South Indian? Aiyo! Here’s its Origin Story	Southern Slurp	10:56
	Onam Sadhya - All You Need to Know About the Ultimate South Indian Feast!	Southern Slurp	16:18
	Ganesh Chaturthi is Here, So Is 'Dumpling Cha Raja' Kozhukkattai	Southern Slurp	10:55
	Introduction - What is Southern Slurp About?	Southern Slurp	02:11
	‘Rasam!’ - Stories on the Quintessential Comfort Food	Southern Slurp	08:38