Making Coffee with Lucia Solis
Total duration:
32 h 27 min
#51: The Kenyan Auction System; Lessons, Takeaways, & Cautions with Vava Angwenyi
Making Coffee with Lucia Solis
55:28
#50: Listener Q&A: Honey Osmotic Dehydration, Fermenting Green Coffee & What Champagne Can Teach Us About The Flavor of Yeast
Making Coffee with Lucia Solis
51:47
#49: Exposing the Producer’s Gaze & the Success Paradox with Vava Angwenyi
Making Coffee with Lucia Solis
44:51
#48: My Philosophies on Coffee Processing, and the Future of the Industry, with Katrien of OR Coffee
Making Coffee with Lucia Solis
62:54
#47: Coffee Has a Plastic Bag Problem
Making Coffee with Lucia Solis
31:30
#46: What We Don't Talk About When We Talk About Wine & Coffee Comparisons
Making Coffee with Lucia Solis
45:03
#45: Reflections on Coffee Flavor Through Processing, Roasting and Brewing with Eystein Veflingstad
Making Coffee with Lucia Solis
59:30
#44: Are Wine Making Techniques the Future of Coffee?
Making Coffee with Lucia Solis
65:40
#43: Germination & Drying–Continuous vs. Resting
Making Coffee with Lucia Solis
47:45
#42: Germination & Processing–Wet/Washed vs. Dry/Natural
Making Coffee with Lucia Solis
42:11
#41: How Much Effort Should Good Coffee Require? Cometeer Instant Coffee, Cake and Everest
Making Coffee with Lucia Solis
35:47
#40: Listener Q&A: Water Evaporation & Sugar, Avoiding Acetobacter, How to Inoculate w/o Spending Any Money
Making Coffee with Lucia Solis
41:00
#39:Infused vs Adulterated coffees, Cinnamon and Fermentation Failures
Making Coffee with Lucia Solis
57:43
#38:Reverse Engineering a $5 Castillo in Colombia w/ Lucas, Felipe & Jose
Making Coffee with Lucia Solis
64:15
#37: Jamie Isetts Reimagines the Coffee Producer & Green Buyer Relationship
Making Coffee with Lucia Solis
80:40
#36: Lactic Acid 101—Rejecting Inoculation, Fermentation Fight Club & Defining Rot
Making Coffee with Lucia Solis
73:49
#35: Acetic Acid 101—Kombucha & Making a Washed Coffee Taste Like a Natural
Making Coffee with Lucia Solis
55:44
#34: Robusta, Tropical Fruits and Mechanical Drying. Visiting India w/ Pranoy of Kerehaklu.
Making Coffee with Lucia Solis
55:44
#33: Listener Q&A: Learning from Thailand, Avoiding Mold Growth in Honey and Dry/Natural Processing in Humid Locations
Making Coffee with Lucia Solis
36:26
#32: Where Is Ripeness? Lessons From Brazil on Brix & Color
Making Coffee with Lucia Solis
59:40
#31: What Are We Measuring When We Measure Brix?
Making Coffee with Lucia Solis
38:30
#30 Untangling Sugar, Sweetness and Brix
Making Coffee with Lucia Solis
36:00
#29: How Can Yeast Help in a Rural Ugandan Setting: Consulting w/ The Coffee Gardens
Making Coffee with Lucia Solis
44:48
#28: Origin, Native, Indigenous and Local: Building Our Coffee Vocabulary
Making Coffee with Lucia Solis
40:30
#27: Searching for the Escape Velocity of Coffee–w/ Mark from Finca Rosenheim
Making Coffee with Lucia Solis
72:25
#26: Do Coffee Trees Talk? How Underground Fungi Affect Coffee Quality
Making Coffee with Lucia Solis
62:23
#25: A California Coffee Farm & Native vs. Local Yeasts
Making Coffee with Lucia Solis
50:20
#24: Tea and Coffee: Conscious Uncoupling w/ Aurora Prehn
Making Coffee with Lucia Solis
63:33
#23: Tasting Authenticity—When Different Countries Have Similar Flavor Profiles
Making Coffee with Lucia Solis
51:08
#22: Terroir—Part II: Yeast, Bacteria & Transparent Coffee Processing
Making Coffee with Lucia Solis
57:02
#21: Terroir—Part I: The Soil, The Science & The Human Element
Making Coffee with Lucia Solis
42:55
#20: Listener Q&A: Slow vs Fast Fermentations, Adding Foreign Yeast, & Post Harvest Effect on Density
Making Coffee with Lucia Solis
39:31
#19: Botanical Awareness, Tea Fermentation & Processing with Aurora Prehn
Making Coffee with Lucia Solis
46:15
#18: Anaerobic Fermentation: Building Our Coffee Vocabulary
Making Coffee with Lucia Solis
31:56
#17: Coffee Photography, Marketing and Consent
Making Coffee with Lucia Solis
31:54
#16: The Elusive Search for Red Ripe Coffee Cherry
Making Coffee with Lucia Solis
29:45
#15: How Microbes Contribute Body, Acidity, & Fruity Flavors To Your Cup of Coffee
Making Coffee with Lucia Solis
31:38
#14: George Howell on Cup of Excellence, Coffee Pricing and Craftsmanship
Making Coffee with Lucia Solis
53:43
#13: Growing Up On A Coffee Farm, With Sofia Handtke of Mapache
Making Coffee with Lucia Solis
29:32
#12: The Dark Side of Seeking Fresh Coffee
Making Coffee with Lucia Solis
25:56
