Cooking with an Italian accent
Total duration:
16 h 28 min
2x05 - All about the traditional Tuscan sweet treats [Christmas Special]
Cooking with an Italian accent
30:39
2x04 - Life in Salento: in conversation with Nina Gigante
Cooking with an Italian accent
34:41
2x03 - Trentino and mountain life: in conversation with Vea Carpi of Mas del Saro
Cooking with an Italian accent
43:39
2x02 - Liguria e Cinque Terre: in conversation with Enrica Monzani of A small kitchen in Genoa
Cooking with an Italian accent
41:24
2x01 - Let's celebrate: Happy (40th) Birthday Giulia!
Cooking with an Italian accent
39:32
EP46 - A celebration of Spring in a Tuscan kitchen
Cooking with an Italian accent
28:00
EP45 - How to maintain a long-term relationship with your blog
Cooking with an Italian accent
16:12
EP44 - On risotto
Cooking with an Italian accent
17:42
EP43 - Food and motherhood
Cooking with an Italian accent
13:04
EP42 - In conversation with: Irina Georgescu, author of Carpathia
Cooking with an Italian accent
68:54
EP41 – Everything you want to know about pound cake
Cooking with an Italian accent
17:26
EP40 - Get to know us better
Cooking with an Italian accent
17:35
EP39 - Three books about Italian cooking you must have
Cooking with an Italian accent
10:35
EP38 - Our virtual Tuscan cooking class
Cooking with an Italian accent
10:14
EP37 - In conversation with: Regula Ysewijn, food writer
Cooking with an Italian accent
54:35
EP36 - How do you learn to cook?
Cooking with an Italian accent
30:50
EP35 - Cooking during the lockdown
Cooking with an Italian accent
12:26
EP34 - What is comfort food for you?
Cooking with an Italian accent
30:01
EP33 - What is food for me
Cooking with an Italian accent
11:05
EP32 - Chestnuts and chestnut flour in Tuscan cuisine
Cooking with an Italian accent
18:01
EP31 - Celebrating the citrus season
Cooking with an Italian accent
18:31
EP30 - (cook)book review: “Salt, Fat, Acid, Heat” by Samin Nosrat
Cooking with an Italian accent
07:47
EP29 - My 2020 word: intentionality
Cooking with an Italian accent
10:04
EP28 - Have yourself a very Tuscan Christmas!
Cooking with an Italian accent
12:03
EP27 - My favourite Christmas cookbook: Nigel Slater’s The Christmas Chronicles [Bonus Track]
Cooking with an Italian accent
05:21
EP26 - Milan, foodie tips to explore the city, with Myriam Sabolla
Cooking with an Italian accent
22:51
EP25 - Italians and overcooked vegetables
Cooking with an Italian accent
15:31
EP24 - In conversation with: Frantoio Pruneti about Extra Virgin Olive Oil
Cooking with an Italian accent
35:40
EP23 - A Tuscan pantry
Cooking with an Italian accent
29:46
EP22 - Juls' Kitchen Tuscan cooking classes
Cooking with an Italian accent
25:01
EP21 - In conversation with: Juliana Lopez May
Cooking with an Italian accent
27:28
EP20 - September: Grape harvest and grape recipes
Cooking with an Italian accent
15:54
EP19 - Let’s cook together: ricotta crumb cake
Cooking with an Italian accent
24:31
EP18 - Siena, foodie tips to explore this medieval city
Cooking with an Italian accent
24:16
EP17 - Preserving the season: Summer
Cooking with an Italian accent
16:26
EP16 - In conversation with: Luisa of Agriturismo Il Rigo
Cooking with an Italian accent
26:31
EP15 - Fragments of Summer and seasonal effortless cooking
Cooking with an Italian accent
19:10
EP14 - Eating during the summer heatwave
Cooking with an Italian accent
17:37
EP13 - Let's cook together: Zuppa Inglese
Cooking with an Italian accent
29:56
EP12 - Get hungry with Tuscan PDO and PGI products - Buy Food Toscana
Cooking with an Italian accent
57:35
