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Episode 30: The changing of the food scene in The Grand Strand with Chef Joe Bonaparte of HGTC International Culinary Academy.	Talkin' 'bout Food	38:05
Episode 29: Interview with Lisa and Benny Blackwell, owners of the new restaurant Palm 33 in Murrells Inlet	Talkin' 'bout Food	46:51
Episode 28: Jack Gregory of "Murrells Inlet Foodies and Entertainment" stops in to discuss five restaurants on The Grand Strand. Some new, some old, and some hard to find.	Talkin' 'bout Food	30:48
Episode 27: Interview with chef/owner of Anto's Pizza Romana and Italian Market in Conway. Commentary on five restaurants on The Grand Strand.	Talkin' 'bout Food	56:54
Episode 26: US Foods corporate chef and executive chef of The Tasting Menu Series at The Tasting Room on 9th. The Private Chef to the Stars' commentary on Casa Mia in Surfside.	Talkin' 'bout Food	40:19
Episode 25: Getting educated on preparing boiled peanuts from two local natives and Oscar Chavez owner of Microledon Farm.	Talkin' 'bout Food	63:56
Episode 24: Chef Adam Kirby owner of Bistro 217 and Rustic Table. Chef Richard Florczak gets interviewed.	Talkin' 'bout Food	52:14
Episode 23: Owner of Palmetto Farms and maker of some of the finest grits and Peter Gerace, local soft shell crab harvester.	Talkin' 'bout Food	43:41
Episode 22: Grand Strand Magazine food writer, Paul Grimshaw and his infinite knowledge of the local food scene. Also, The Content Food Critic stops by with a few new finds.	Talkin' 'bout Food	42:21
Episode 21: Neal's Creekhouse owner, Zach Baker. Executive Chef, Joe Bonaparte of HGTC International Culinary Academy takes his students to Paris.	Talkin' 'bout Food	43:56
Episode 20: Bohemian Bull owners, Julie and Michael Steynberg, sit down with The Private Chef to the Stars to discuss their recently opened restaurant in Murrells Inlet. Anto's Pizza Romana and Market	Talkin' 'bout Food	49:19
Episode 19: Interview with Flavio Medeiros, owner of "The Scoop on Myrtle" Facebook page. Amy Everhart , "The Myrtle Beach Foodie Babe."	Talkin' 'bout Food	43:47
Episode 18: Interview with Chef Geoff Blount of Leve Bakery. Owners of Pa'Picar Pa'Picar food truck, Ginny and Fernando Madena. Commentary on Cafe Vincenzo's pizza.	Talkin' 'bout Food	63:00
Episode 17: Interview with the chef/owner of Project Smashburger food truck. Discussions about Rivertown Bistro, Sweet Girlz Cafe and Bakery, Perrone's, Cafe Vincenzo's. Also, what is fine dining?	Talkin' 'bout Food	59:52
Episode 16: Dave Clayton of Pawleys Island Peeps and his wealth of local restaurant knowledge. Chef Curtis Hillard former executive chef at Tide to Table restaurant in Pawleys Island	Talkin' 'bout Food	63:30
Episode 15: Owner of "Gourmet Cooking Connection," the coolest cooking supply store on The Grand Strand. Christopher Dixon of "Dixon's Fixins" local home food delivery. Commentary of "On the 1/2 Shell	Talkin' 'bout Food	44:49
Episode 14: Becoming friendly with Beatle, George Harrison while working room service at The Hotel Bel-Air. Pizza Squared of Myrtle Beach. Restaurant and Private Chef horror stories.	Talkin' 'bout Food	68:29
Episode 13: Judy Boone's General Manager Jamie Johnson and The Gnosh Pit food truck chef Meredith Herman	Talkin' 'bout Food	56:53
Episode 12: Top Grand Strand food influencer and top content food critic talk about the good, the bad, and the ugly	Talkin' 'bout Food	45:00
Episode: 11 CEO of Rise Restaurant Group in Dallas discusses his love of the Grand Strand	Talkin' 'bout Food	40:09
Episode 10: Chef Jamie Daskalis owner of Johnny D's, and The Content Food Critic, Sophia Edens	Talkin' 'bout Food	39:43
Episode 9: Chef Joe Bonaparte from HGTC talks the best knives, home ranges, and small kitchen appliances	Talkin' 'bout Food	41:41
Episode 8: Jack Gregory, Grand Strand restaurant expert of the hidden gems. Daniel Cox of "La Bruce" hot sauces	Talkin' 'bout Food	44:37
Episode 7: An interview with music legend, Paul Williams	Talkin' 'bout Food	49:41
Episode 6: Interview with Mel Gibson. Part Two	Talkin' 'bout Food	47:16
Episode 5: Interview with Mel Gibson. Part one	Talkin' 'bout Food	37:52
Episode 4: Interview with singer, songwriter, legend...Dion	Talkin' 'bout Food	42:59
Episode 3: From the hook to your plate. An interview with local fishing boat captain, Englis Glover	Talkin' 'bout Food	49:07
Episode 2: Chef Joe Bonaparte from HGTC International Culinary Institute, Amanda Flowers chef/owner of Little River Deli and the beginning of the year-long hunt for the Grand Strand's best pizza	Talkin' 'bout Food	46:25
Episode 1: Interview with Blues great Kenny Wayne Shepherd	Talkin' 'bout Food	46:18

Episode 30: The changing of the food scene in The Grand Strand with Chef Joe Bonaparte of HGTC International Culinary Academy.

Talkin' 'bout Food

38:05

Episode 29: Interview with Lisa and Benny Blackwell, owners of the new restaurant Palm 33 in Murrells Inlet

Talkin' 'bout Food

46:51

Episode 28: Jack Gregory of "Murrells Inlet Foodies and Entertainment" stops in to discuss five restaurants on The Grand Strand. Some new, some old, and some hard to find.

Talkin' 'bout Food

30:48

Episode 27: Interview with chef/owner of Anto's Pizza Romana and Italian Market in Conway. Commentary on five restaurants on The Grand Strand.

Talkin' 'bout Food

56:54