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Boxer Robeisy "El Tren" Ramírez on fighting to regain the WBO featherweight title and antagonizing Cuba's dictatorship	Pan Con Podcast	91:16
Shari Bayer, author of "Chefwise: Life Lessons From Leading Chefs Around The World"	Pan Con Podcast	116:00
Ariete Hospitality wine director Adrian López on the beverage industry in Miami, his career in restaurants, wine trends	Pan Con Podcast	104:18
Lucy López on how cancer impacts families and turning pain into action (like Cars & Croquetas)	Pan Con Podcast	112:57
South Florida fine dining blogger & podcaster Brenda Popritkin of The Whet Palette	Pan Con Podcast	85:24
Author and podcaster Andrew Friedman on making a career of interviewing and writing about chefs	Pan Con Podcast	161:04
Kush Hospitality founder Matt Kuscher on leadership, slow season, urinal ice	Pan Con Podcast	91:36
Eva, El Vecino, and a new dog — Catching up with Mike	Pan Con Podcast	42:58
Co-founder of Per'La Specialty Roasters Chris Nolte on the coffee industry and starting a small business	Pan Con Podcast	92:09
"The Walls Have Ears" is playwright Robby Ramos' reflection on the Castro revolution's impact on the Cuban nation and families like his	Pan Con Podcast	70:41
World Series champ Jon Jay on baseball in Miami, life in the majors and the transition to coaching	Pan Con Podcast	158:30
Cars and Croquetas for cancer research, Noma closes, Laurel, El Vecino, Ed Reed, and more	Pan Con Podcast	61:17
Pan Con Podcast Live: screening of "Love, Charlie: The Rise and Fall of Chef Charlie Trotter" and discussion with Norman Van Aken	Pan Con Podcast	77:09
Chef Andres Kaifer of Customshop in Charlotte on taking over and changing a longstanding restaurant	Pan Con Podcast	102:59
Ariete Hospitality beverage director Tom Lasher-Walker on bartending, mixology, Michelin Stars	Pan Con Podcast	165:16
Chef Karla Hoyos on World Central Kitchen, her grandmother's Mexican cooking, Tacotomía	Pan Con Podcast	103:52
LIVE with Jorge Mas — highs and lows of MasTec, Major League Soccer, building a stadium, advocating for a free Cuba	Pan Con Podcast	143:55
Talking Cuba, human rights and activism with author Vanessa García	Pan Con Podcast	99:21
Vanessa García's children's book "What The Bread Says" merges family, history, and kitchen tradition	Pan Con Podcast	43:23
JoJo Tea founder Michael Ortiz on the growth of his business, Kanye West, Miami food	Pan Con Podcast	100:15
Laurel executive chef Ashley Moncada on building teams, a new restaurant menu, feeling at home in Miami	Pan Con Podcast	116:07
Eddie Zamora (The Yum Yum Foodie) on social media, food TV, Los Angeles, Miami	Pan Con Podcast	108:55
Alexys Hernández on his Cuban pastry and bagel sandwich pop up in Cambridge, Massachusetts	Pan Con Podcast	68:27
FIU professor and church pastor Eric Isaac on Christianity, spiritual abuse (with guest host John Falco)	Pan Con Podcast	90:14
Chef Kris Huseby of The Gibson Room on revamping a restaurant menu, leading young chefs, passing on kitchen wisdom	Pan Con Podcast	114:49
Henry Gómez on the ad industry, winning a Cannes Lion for a Burger King campaign	Pan Con Podcast	148:18
Phillip Frankland Lee on Omakase, leaving L.A., Michelin Stars, the Joe Rogan bump	Pan Con Podcast	150:02
Florida's Michelin Guide arrives, Ariete's "sweep," listener questions for Mike Beltrán	Pan Con Podcast	80:07
Lee Schrager on his career in food & beverage and Mike's beefs with SOBEWFF	Pan Con Podcast	137:26
Val Chang on Peruvian cooking and being part of one of Miami's favorite food families	Pan Con Podcast	114:28
Chef Danny Serfer returns to talk addiction, relapse and recovery	Pan Con Podcast	98:47
Recapping a tasting menu with chef Manny Arredondo	Pan Con Podcast	98:19
Chef Ryan Ratino of Washington D.C.'s Michelin-starred Jônt and Bresca on Pan Con Podcast	Pan Con Podcast	89:38
On the Café Habana restaurant controversy and Cuban Miami's reaction	Pan Con Podcast	73:59
Martha Bueno on local politics, small business, and making government work better	Pan Con Podcast	95:09
Ali Noorani of National Immigration Forum on politics, changing minds and building coalitions	Pan Con Podcast	101:32
Mike on cooking for the JBF with Itamae's Val Chang, nightclub-restaurants, Miami Dolphins	Pan Con Podcast	68:14
Drinking Pig BBQ's chef Raheem Sealey hasn't "been so pumped about food in a long time."	Pan Con Podcast	143:01
Screenwriter Nick Zayas on Star Trek, grinding in Hollywood, meeting your heroes	Pan Con Podcast	134:58
Refreshing the Chug's Diner menu, Mario Cristobal's Miami homecoming, and gold chicken wings	Pan Con Podcast	83:17

Boxer Robeisy "El Tren" Ramírez on fighting to regain the WBO featherweight title and antagonizing Cuba's dictatorship

Pan Con Podcast

91:16

Shari Bayer, author of "Chefwise: Life Lessons From Leading Chefs Around The World"

Pan Con Podcast

116:00

Ariete Hospitality wine director Adrian López on the beverage industry in Miami, his career in restaurants, wine trends

Pan Con Podcast

104:18

Lucy López on how cancer impacts families and turning pain into action (like Cars & Croquetas)

Pan Con Podcast

112:57