If This Food Could Talk

Kokonaiskesto:5 h 53 min

	By Us For Us - Culinary Trailblazer Freda DeKnight, Ebony Magazine’s First Food Editor	If This Food Could Talk	30:05
	If Your Food Could Talk	If This Food Could Talk	31:32
	The Holy Loophole: How a California Winery Survived Prohibition	If This Food Could Talk	31:09
	Born In The USA - The Surprising History of Chinese Food in America	If This Food Could Talk	38:22
	The Bison Are Back: Reclaiming Native American Foodways	If This Food Could Talk	27:00
	We Want Your Food Stories For An Upcoming Episode	If This Food Could Talk	01:38
	Long Live Leftovers: Chef Jacques Pépin on the Joy of Thrifty Cooking	If This Food Could Talk	40:16
	From Sauerkraut to Miso: How Fermentation Changed the World	If This Food Could Talk	39:26
	Swimming in Olive Oil: An Ancient Love Affair	If This Food Could Talk	33:04
	Pizza's Evolution: From Nasty Cake to America’s Favorite Food	If This Food Could Talk	35:59
	Frozen in Time: Ice Cream and America’s Past	If This Food Could Talk	42:21
	Introducing If This Food Could Talk	If This Food Could Talk	02:09