Slušaj Farm to Future podcast

Raw milk vs UV pasteurization: What's the difference? — Mark McAfee, Raw Farm	Farm to Future	51:24
This UV technology could make raw milk safe for everyone — Bob Comstock, Tamarack Biotics	Farm to Future	48:43
Recent MAHA report finally shines a spotlight on ultra-processed foods — Chef Dr. Mike	Farm to Future	53:32
Robots for regenerative agriculture — Clint Brauer, Greenfield Robotics	Farm to Future	58:21
How this Danish startup turns brewery 'waste' into nutritious food ingredients — Aviaja Riemann-Andersen, Agrain	Farm to Future	45:32
How AI can make cow IVF smarter and more sustainable — Dr. Cara Wells, EmGenisys	Farm to Future	48:37
AI pesticide bots, cow IVF, and lab-grown chocolate: My review of the THRIVE Global Impact Summit	Farm to Future	15:58
Breaking down the Kellogg's food dye controversy with Chef Dr. Mike	Farm to Future	50:46
How this "Grubhub of food rescue" works to feed communities with leftovers — Robert Lee, Rescuing Leftover Cuisine	Farm to Future	41:54
The AI that helps you order dishes for YOUR dietary needs — Tamir Barzilai, Honeycomb.ai	Farm to Future	58:42
Are plant-based diets healthier? Here's what the science says — Chef Dr. Mike	Farm to Future	40:56
The science behind breast milk and why it's amazing for gut health — Dr. Kavita	Farm to Future	55:40
5 gluten-free breads that actually taste good	Farm to Future	22:16
The link between autism, glyphosate, and antibiotics — Dr. Chidozie Ojobor, Co-founder of Vitract	Farm to Future	50:48
Gut health Q&A with Aicacia Young: protein intake, gut detox protocol, IgG, cycling hormones, trendy supplements	Farm to Future	68:39
3 dairy products to try if you're lactose intolerant	Farm to Future	17:55
Why “warming” foods are essential for young women, according to Traditional Chinese Medicine — Dr. Helena Zhang	Farm to Future	52:38
How to diagnose your gut issues: IBS, constipation, diarrhea, acid reflux, etc. — Aicacia Young, RDN	Farm to Future	65:26
How genuine high-quality Italian olive oil is made — Claudio Vignoli	Farm to Future	46:58
Joel Salatin: Regenerative is the new Organic [Revisit]	Farm to Future	47:20
How to reset your gut after the holidays and after travel — Chef Dr. Mike	Farm to Future	55:06
Why you need to be putting olive oil all over your face and body — Emily Lycopolus	Farm to Future	42:25
Food dyes, preservatives, canola oil, and other harmful additives to avoid — Julia Putzeys from Trash Panda app	Farm to Future	48:18
Eating for fertility and pregnancy, the whole food way — Chef Dr. Mike	Farm to Future	62:21
Stop drinking tap water, and other toxins in your home — Wendy Kathryn, environmental toxins lawyer	Farm to Future	61:40
Rescued foods: Giving not-so-perfect fruits and vegetables a second life — Christine Couvelier	Farm to Future	36:22
Helping every small farmer become Will Harris – Henry Arrowood, Farmshare	Farm to Future	60:43
My DNA test results: food sensitivities, detox needs, breast cancer risk, and I’m a quarter Japanese!?	Farm to Future	54:54
10 regenerative brands you need to try, plus marketing tips for farmers — Jean-Marie Merkle, Dig Digital	Farm to Future	45:20
The healing powers of Raw Milk (and why it’s safe to drink) — Mark MacAfee and Max Kane	Farm to Future	74:34
The Ultimate Guide to Olive Oil: “cold pressed,” tasting notes, expiration dates — Emily Lycopolus, Olive Oil Critic	Farm to Future	47:44
How Max Kane healed from Crohn’s and quit medications with raw milk and local food	Farm to Future	56:16
A peek into Indigenous life in Northern Canada: harvesting medicine, paying the land, and McDonald’s — Carl Jr. Kodakin-Yakeleya	Farm to Future	42:38
Nutrigenomics: How your DNA affects the way your body responds to food — Chef Dr. Mike	Farm to Future	67:13
Eating bugs and reinventing capitalism — 6 Asian American voices from the Farm to Future archives	Farm to Future	24:23
My gut health journey: fainting in high school, going vegan in college, and healing my gut through trial and error	Farm to Future	29:39
Glyphosate part 2: Taking EPA to court — and winning, with Amy van Saun	Farm to Future	44:30
Is glyphosate making us gluten-intolerant and infertile? with Kelly Ryerson aka Glyphosate Girl	Farm to Future	60:10
Lobbying Congress to heal America’s soils — Erica Campbell, Kiss the Ground	Farm to Future	47:24
Why seed oils are the devil and what to cook with instead — Chef Dr. Mike	Farm to Future	61:02

Raw milk vs UV pasteurization: What's the difference? — Mark McAfee, Raw Farm

Farm to Future

51:24

This UV technology could make raw milk safe for everyone — Bob Comstock, Tamarack Biotics

Farm to Future

48:43

Recent MAHA report finally shines a spotlight on ultra-processed foods — Chef Dr. Mike

Farm to Future

53:32

Robots for regenerative agriculture — Clint Brauer, Greenfield Robotics

Farm to Future

58:21