Slušaj Food Sleuth Radio podcast

John Marshall, CFA Director of Capital Strategies for the (UFCW) 3000, will discuss the report, “Bullies at the Table: Consequences of Understaffing by Kroger and Albertsons.”	Food Sleuth Radio	28:09
Daniel Rosen, MA, Co-founder of the Coalition for Carceral Nutrition and Public Health Fellow at the Bard Prison Initiative, discusses food and eating conditions in prison and jails, and the food indu	Food Sleuth Radio	28:09
Jennifer Smilowitz, Ph.D., Assistant Professor of Cooperative Extension in the Department of Nutrition, at the U. of CA, Davis, and Director of Scientific and Strategic Development for the Internation	Food Sleuth Radio	28:13
Tim Schwab, investigative journalist and author of “The Bill Gates Problem: Reckoning with the Myth of the Good Billionaire,” questions the influence of the Gates Foundation’s philanthropy	Food Sleuth Radio	28:09
Nate Donley, Ph.D. Environmental Health Science Director at the Center for Biological Diversity discusses the dangerous presence of PFAS in pesticides.	Food Sleuth Radio	28:09
Gail A. Eisnitz, Chief Investigator for the Humane Farming Association discusses her book: Out of Sight, An Undercover Investigator’s Fight for Animal Rights and Her Own Survival	Food Sleuth Radio	28:09
Will Potter, investigative journalist and author of Little Red Barns: Hiding the Truth from Farm to Fable, discusses the connections between factory farms and authoritarianism. (Part 2 of 2)	Food Sleuth Radio	28:09
Will Potter, investigative journalist and author of Little Red Bars: Hiding the Truth from Farm to Fable, will discuss “ag-gag” and other legislation designed to hide abuses in industrial livestock op	Food Sleuth Radio	28:09
Pamela Miller, MS, Founder and Executive Director of Alaska Community Action on Toxics	Food Sleuth Radio	28:09
Sandra Brooke, Ph.D., Florida State University’s Coastal and Marine Laboratory discusses oysters.	Food Sleuth Radio	28:09
Basel Musharbash, antitrust and trade regulation lawyer discusses fertilizer and consolidation in the agricultural sector. (Part 2 of 2)	Food Sleuth Radio	28:09
Basel Musharbash, antitrust and trade regulation lawyer, discusses the high price of eggs. (Part 1 of 2)	Food Sleuth Radio	28:09
Peter Lurie, MD, MPH Executive Director of the Center for Science in the Public Interest discusses food dyes, the FDA and RFK.	Food Sleuth Radio	28:09
Kendra Klein, PhD., Friends of the Earth, discusses dangerous Roundup herbicide formulations.	Food Sleuth Radio	28:09
Liz Graznak, organic farmer, discusses USDA local food funding cuts.	Food Sleuth Radio	28:09
Ryan Betz, MS., National Farm to School Network discusses budget cuts.	Food Sleuth Radio	27:53
Alan Kolok, Ph.D., discusses pesticides and pediatric cancers.	Food Sleuth Radio	28:09
Lea Rainey, founder of Roots Zero Waste Market part 2/2	Food Sleuth Radio	28:09
Lea Rainey, founder of Roots Zero Waste Market part 1/2	Food Sleuth Radio	28:09
Fabiola Ortiz Valdez, Director of Organizing, Food Chain Workers Alliance.	Food Sleuth Radio	28:09
Nate Halverson, investigative journalist at The Center for Investigative Reporting, and producer of the documentary, The Grab.	Food Sleuth Radio	28:09
Megan Wolff, PhD, MPH, expert on plastics discusses myths of recycling and bio-plastics, and policies to reduce single-use plastics. Part 2/2	Food Sleuth Radio	28:09
Megan Wolff, PhD, MPH, expert on plastics and human health discusses the growing threats from plastics. Part 1/2	Food Sleuth Radio	28:09
Carol Cardona, PhD, DVM, discusses avian influenza risks and prevention strategies.	Food Sleuth Radio	28:09
Timothy Wise, MS, Tufts University, discusses GMO corn safety, trade tariffs and food sovereignty.	Food Sleuth Radio	28:09
Mackenzie Feldman, founder of Re:wild Your Campus discusses pesticides, cover crops, and food system change.	Food Sleuth Radio	28:09
Sonja Eayrs, discusses her book, Dodge County Inc.: Big Ag and the Undoing of Rural America.	Food Sleuth Radio	28:09
David Wiss, PhD, RD, discusses food’s role in mental health, disordered eating, and addiction recovery.	Food Sleuth Radio	28:09
Mike Kostyo, MA, discusses food and societal trends for 2025.	Food Sleuth Radio	28:09
“Sioux Chef” Sean Sherman discusses colonization and his mission to revitalize Indigenous foodways.	Food Sleuth Radio	28:09
Kyla Bennett Kyla Bennett, PhD, JD, Director of Science Policy for Public Employees for Environmental Responsibility (PEER) discusses toxic PFAS chemicals.	Food Sleuth Radio	28:09
Maine House Representative Bill Pluecker discusses PFAS contamination of farmland from sewage sludge/biosolids.	Food Sleuth Radio	28:09
Jacob Mey, PhD, RD, discusses diet and specific nutrients to boost our immune system during cold and flu season and beyond.	Food Sleuth Radio	28:09
Dan Raichel, J.D., Natural Resources Defense Council, discusses neonicotinoid pesticides.	Food Sleuth Radio	28:09
Erin Palinski-Wade, RD, discusses ways to control blood glucose and reduce belly fat.	Food Sleuth Radio	28:09
Supatra Tovar, PhD, RD discusses ways to deprogram diet culture.	Food Sleuth Radio	28:09
John Pandolfino, MD, gastroenterologist, discusses GERD – symptoms and treatment.	Food Sleuth Radio	28:09
Abby Youngblood, Executive Director of the National Organic Coalition discusses climate benefits and policy challenges of organic farming.	Food Sleuth Radio	28:09
Marita Canedo, Milk with Dignity Program Coordinator for Migrant Justice	Food Sleuth Radio	28:09
Rebecca Raney, journalist at U.S. Right to Know, discusses neonicotinoids	Food Sleuth Radio	28:09

John Marshall, CFA Director of Capital Strategies for the (UFCW) 3000, will discuss the report, “Bullies at the Table: Consequences of Understaffing by Kroger and Albertsons.”

Food Sleuth Radio

28:09

Daniel Rosen, MA, Co-founder of the Coalition for Carceral Nutrition and Public Health Fellow at the Bard Prison Initiative, discusses food and eating conditions in prison and jails, and the food indu

Food Sleuth Radio

28:09

Jennifer Smilowitz, Ph.D., Assistant Professor of Cooperative Extension in the Department of Nutrition, at the U. of CA, Davis, and Director of Scientific and Strategic Development for the Internation

Food Sleuth Radio

28:13

Tim Schwab, investigative journalist and author of “The Bill Gates Problem: Reckoning with the Myth of the Good Billionaire,” questions the influence of the Gates Foundation’s philanthropy

Food Sleuth Radio

28:09