Slušaj Gastropod podcast

Do We Really Have Beer to Thank for the First Writing and Cities?	Gastropod	55:57
Seed Oil Scare: The Curious Case of Canola	Gastropod	51:46
Nutrition Advice Decoded: What Foods Are Actually Good For Us, What Should We Avoid, and Why Is It All SO Confusing?	Gastropod	60:33
The Rise and Fall of Quinoa: From Incan "Superfood" to Buddha Bowl Basic	Gastropod	51:38
The Shocking True Story of the World's First Seed Bank—And The Scientists Who Sacrificed Their Lives to Save It	Gastropod	50:39
No Buzz Booze: The History and Science of Going Low- or No-Alcohol	Gastropod	55:55
Moon Rocks Wanted (guest episode)	Gastropod	40:53
Is My Dentist Scamming Me? (guest episode)	Gastropod	48:25
Why Are Kids Dipping Cookies in Ranch, Are Food Comas Real, and What's Inside the Mummy's Stomach?	Gastropod	55:19
Hacking Taste (encore)	Gastropod	45:58
The Curiously Strong Story of Mint	Gastropod	51:10
Dishwashing Debates: The Soapy Science Behind Everyone's Favorite Chore	Gastropod	55:02
V is for Vitamin (encore)	Gastropod	43:31
Bringing Salmon Home: The Story of the World's Largest Dam Removal Project	Gastropod	62:50
Potatoes in Space! (encore)	Gastropod	47:56
Absinthe: The World's Most Dangerous Drink?	Gastropod	45:14
From Trash to Treasure: Why's It So Hard to Save Restaurant Leftovers From the Dumpster?	Gastropod	48:56
Smashing Pumpkin Myths: What's Big, Orange, and Having an Identity Crisis?	Gastropod	47:15
Meet the Queen of Kiwi: The 96-Year-Old Woman Who Transformed America's Produce Aisle (ENCORE)	Gastropod	48:00
Deli is Short For Delicious—But Are Your Pastrami and Bologna Sandwiches Giving You Cancer?	Gastropod	53:19
What's the Buzz on Eating Bugs? Can Insects Really Save the World?	Gastropod	57:25
The Billion Dollar War Behind U.S. Rum (Planet Money)	Gastropod	42:48
The Interstitium (Radiolab)	Gastropod	59:55
Are Hush Puppies Racist? Is A2 Milk Really Healthier? And What's Up With Wedding Cake? Ask Gastropod!	Gastropod	47:37
Why Does Everyone Have Food Allergies These Days?	Gastropod	55:46
The Bagelization of America (encore)	Gastropod	56:04
The Birth of Cool: How Refrigeration Changed Everything	Gastropod	53:15
Omega 1-2-3 (encore)	Gastropod	49:30
Sugar's Dark Shadow	Gastropod	56:20
(Guest) Are Fast Food Jingles Pop Music?	Gastropod	45:48
Why Are Restaurants So Loud? Plus the Science Behind the Perfect Playlist	Gastropod	48:28
The Food Explorer (encore)	Gastropod	46:57
Meet the Most Famous American You’ve Never Heard Of: His Legacy is Excellent French Fries and Monsanto	Gastropod	56:48
All You Can Eat: The True Story Behind America's Most Popular Seafood	Gastropod	45:21
The World Is Your Oyster: How Our Favorite Shellfish Could Save Coastlines Worldwide	Gastropod	50:22
Eat This, Not That: The Surprising Science of Personalized Nutrition (encore)	Gastropod	57:30
Bam! How Did Cajun Flavor Take Over the World?	Gastropod	50:01
Anything's Pastable (Guest Episode)	Gastropod	48:30
Can You Patent a Pizza?	Gastropod	50:58
Super Fry: The Fight for the Golden Frite (encore)	Gastropod	44:31

Do We Really Have Beer to Thank for the First Writing and Cities?

Gastropod

55:57

Seed Oil Scare: The Curious Case of Canola

Gastropod

51:46

Nutrition Advice Decoded: What Foods Are Actually Good For Us, What Should We Avoid, and Why Is It All SO Confusing?

Gastropod

60:33

The Rise and Fall of Quinoa: From Incan "Superfood" to Buddha Bowl Basic

Gastropod

51:38