Hallgasd meg ezt a podcastot: Food with Mark Bittman

David A. Kessler, MD: GLP-1 Drugs and "Re-Learning" to Eat	Food with Mark Bittman	35:12
Erik Piepenburg: Gay Restaurants and Why They’re So Important	Food with Mark Bittman	32:19
Ted Genoways: How José Cuervo Marked a Turning Point in Mexico’s History	Food with Mark Bittman	42:13
Ari Kolender, Seafood Master	Food with Mark Bittman	36:43
Khushbu Shah and the Art of Improvising	Food with Mark Bittman	25:20
What Are the Drinking Trends on a Cruise Ship?	Food with Mark Bittman	27:03
Hawa Hassan: How Do You Tell More Than a Single Story?	Food with Mark Bittman	25:34
The Simpsons: Eating Guacamole Off Seabirds	Food with Mark Bittman	33:17
Jamila Robinson: The Food World Deserves a Seat at the Table	Food with Mark Bittman	34:04
A Trip to the Dirty Kitchen with Jill Damatac	Food with Mark Bittman	29:13
Yes, Dan Levy Really Is That Great	Food with Mark Bittman	40:42
Rick Martinez's New Book Changed the Way He Cooks	Food with Mark Bittman	39:35
Vanessa Lavorato: An Edible Journey	Food with Mark Bittman	31:09
Cory Booker May Represent Our Best Possible Future	Food with Mark Bittman	43:47
Ted Genoways: Human Trafficking + the Meatpacking Industry	Food with Mark Bittman	32:18
What Is It Really Like to Be a Black Farmer in the US?	Food with Mark Bittman	34:32
Laurie Woolever: Batali, Bourdain, and All the Nuance	Food with Mark Bittman	29:55
Sutton Foster on Evolving Into a Good Eater	Food with Mark Bittman	24:31
Julian Baggini: How the World Eats	Food with Mark Bittman	40:01
At Michele Norris's Home, the Kitchen Takes Center Stage	Food with Mark Bittman	31:58
Alton Brown Looks Back	Food with Mark Bittman	30:46
Food Addiction and the Path to Real, Positive Change	Food with Mark Bittman	36:15
Jared Blumenfeld: Let's Fight for a Joyful Future	Food with Mark Bittman	35:36
Bradley Tusk Knows Firsthand: Feeding People Is a Solvable Problem	Food with Mark Bittman	41:49
Paula Daniels Is Arranging a World Around Good Food	Food with Mark Bittman	42:48
Phoebe Robinson and the Beauty of Nerding Out	Food with Mark Bittman	35:55
Kate Rutherford: At the Intersection of Rock Climbing and Good Food	Food with Mark Bittman	30:49
Jeremy Salamon: Hungarian Food From a 2nd Generation POV	Food with Mark Bittman	34:47
Ben Mims: The Soul of a Cookie	Food with Mark Bittman	32:27
Brita and Bryce Lundberg: When Rice = Family	Food with Mark Bittman	33:37
Warm and Cozy Chats with Regula Ysewijn and Carolyn Robb	Food with Mark Bittman	39:05
Secretary Tom Vilsack: The Future of Farming and Food	Food with Mark Bittman	45:56
Calvin Trillin and His Biggest Fan, Mark Bittman	Food with Mark Bittman	30:30
Bryan Ford: It’s a Great Time to Be a Baker	Food with Mark Bittman	37:07
What’s It Like to Be a Chef on a Cruise Ship?	Food with Mark Bittman	27:08
Jody Eddy: Inspired by Food in Divine Places	Food with Mark Bittman	38:38
Al Roker and Courtney Roker Laga: Bringing the Charm	Food with Mark Bittman	37:04
Alice Waters, Spence Medford, and Farm to School Lunch	Food with Mark Bittman	48:15
Alexander Smalls: In the African Community, Food Is Currency	Food with Mark Bittman	30:18
Julia Turshen on Feeling Gratitude in the Kitchen	Food with Mark Bittman	31:32

David A. Kessler, MD: GLP-1 Drugs and "Re-Learning" to Eat

Food with Mark Bittman

35:12

Erik Piepenburg: Gay Restaurants and Why They’re So Important

Food with Mark Bittman

32:19

Ted Genoways: How José Cuervo Marked a Turning Point in Mexico’s History

Food with Mark Bittman

42:13

Ari Kolender, Seafood Master

Food with Mark Bittman

36:43