Ascolta il podcast Eat My Globe

Interview with NY Times Bestselling Author, Michael Ruhlman	Eat My Globe	55:11
The Wurst is yet to come: The History of the Sausage	Eat My Globe	35:36
Interview with Award-Winning Author, Shahnaz Ahsan	Eat My Globe	64:21
Taking the Biscuit: The History of British Biscuits	Eat My Globe	32:14
Interview with James Beard Award Winner, Noah Rothbaum	Eat My Globe	71:06
Pop Quiz: The History of Soda Drinks	Eat My Globe	35:01
Interview with Award Winning Chef and Author, Eric Ripert	Eat My Globe	56:20
A Schmear of the History of the Bagel	Eat My Globe	31:47
A National Living Treasure: The History of Wagyu	Eat My Globe	33:12
Interview with James Beard Award Winning Authors & Chefs, Lois Ellen Frank & Walter Whitewater	Eat My Globe	59:12
Cinnamon: The History of True Cinnamon & Cassia	Eat My Globe	28:55
Interview with Author & Smithsonian American History Museum Curator & Project Director, Paula Johnson	Eat My Globe	75:31
A Skewered History: The History of Skewers & Kebabs	Eat My Globe	33:47
Interview with TikTok's Condiment Claire	Eat My Globe	65:34
How Do You Like them Apples?: The History of the Apple	Eat My Globe	40:38
Interview with Celebrated Chef and Author, Eric Adjepong	Eat My Globe	59:20
The Layered History of the Onion (And Other Onion Family Members)	Eat My Globe	36:32
Interview with Award Winning Author, Stephen Fried on the Impact of Fred Harvey on American Food	Eat My Globe	68:45
Delia Smith: The Delia Effect	Eat My Globe	20:25
Interview with Rancho Gordo's Founder & CEO, Steve Sando	Eat My Globe	66:00
Interview with Award-Winning Actor, Director & Author, Lou Diamond Phillips	Eat My Globe	72:41
The Greatest Of All Time: The History of Lamb, Mutton & Goat Meat	Eat My Globe	42:34
Leftovers: Interview with Historian & Author, Dr. Eleanor Barnett	Eat My Globe	68:43
M.F.K. Fisher: The Founding Mother of the American Food Memoir	Eat My Globe	26:08
Interview with Award-Winning Chef, Ming Tsai (Part 2)	Eat My Globe	45:51
Interview with Award-Winning Chef, Ming Tsai (Part 1)	Eat My Globe	44:48
Eating Insects: An Interview with Award-Winning Scholar, The Ohio State University Professor, and Cultural Anthropologist, Jeffrey Cohen	Eat My Globe	52:45
Milk It For All It's Worth: The History of Milk & Milk Substitutes	Eat My Globe	41:28
Interview with the Award-Winning Curator, Islamic Art Specialist & Curator of the "Dining with the Sultan" Exhibit at the Los Angeles County Museum of Art, Linda Komaroff	Eat My Globe	57:29
Interview with Matt Davies, General Manager of the Award-Winning Sauce, Henderson's Relish	Eat My Globe	56:44
Awesome Sauce: The History of Sauces	Eat My Globe	51:42
Interview with Historian and Award Winning Author, Theresa McCulla	Eat My Globe	52:09
The Menu: The History of the Restaurant & Eating Out	Eat My Globe	44:29
Interview with Award-Winning Chef, Multiple Guinness Record Holder, and Thai Cuisine Culinary Ambassador, Jet Tila	Eat My Globe	55:38
Let Them Eat Cake: The History of Cake	Eat My Globe	45:47
Interview with World - Renowned Iron Chef and Best - Selling Cookbook Author , Alex Guarnaschelli	Eat My Globe	58:47
Interview with Award-Winning Writer, Rossi Anastopoulo	Eat My Globe	57:51
A Right Earful: The History of Corn	Eat My Globe	42:03
Interview with James Beard Award - Winning Chef and Best - Selling Author, Rocco DiSpirito	Eat My Globe	60:01
We Didn't Start the Fire: The History of Fire and the Oven	Eat My Globe	33:18

Interview with NY Times Bestselling Author, Michael Ruhlman

Eat My Globe

55:11

The Wurst is yet to come: The History of the Sausage

Eat My Globe

35:36

Interview with Award-Winning Author, Shahnaz Ahsan

Eat My Globe

64:21

Taking the Biscuit: The History of British Biscuits

Eat My Globe

32:14