Brunch & Learn Podcast
Durata totale:
27 h 21 min
Sustainable and Upcycled Cookies with Maura Duggan, Founder of Fancypants Baking Co.
Brunch & Learn Podcast
31:30
Sweets, Social Media Trends, and Burnout with Valentina Mussi, Pastry Chef and Food Content Creator at @sweetportfolio
Brunch & Learn Podcast
31:14
Snack Noodle Brand S'NOODS and Life as a CPG Founder with Lauryn Bodden
Brunch & Learn Podcast
32:00
Seasonal Produce, Farm-to-Table Systems, and Gardening with Next Level Chef Season 3 Winner, Gabrielle Chappel
Brunch & Learn Podcast
53:12
EP 101: Lauren Chew, Founder & CEO, Love + Chew - Vegan Cookies, Bootstrapping, Packaging, and Profitability
Brunch & Learn Podcast
35:36
🎉Episode 100! Alexis deBoschnek - Catskills Local, Cookbook Author of To the Last Bite, and the State of Food Media
Brunch & Learn Podcast
47:00
Chef Priyanka: Award Winning Vegan Chef on Eco-living, Sustainability, Entrepreneurship, and Investing
Brunch & Learn Podcast
55:49
EP: 98 - Hot Dog Hair Accessories & Knowing When to Scale and Balance your Business with Jennie Lennick, Founder and Creative Director of Jenny Lemons
Brunch & Learn Podcast
49:25
EP: 97: Brazilian Cheese Bread, Cheesy Waffles, and Creating a Category from Scratch with Junea Rocha, Co-Founder and CMO of Brazi Bites
Brunch & Learn Podcast
39:40
EP: 96 - Solo Episode - How to Exhibit at a Food Trade Show - Marketing Strategies & Tips for Food Brands & CPG Exhibitors
Brunch & Learn Podcast
25:17
EP: 95: Tips for Food Content Creators: From Storytelling, Pitching Brands, and Prioritizing Balance with Dominek Tubbs, Food & Travel Digital Creator of Dom N' The City
Brunch & Learn Podcast
58:00
EP: 94: Zero-Proof Lifestyle & Social Drinking for All with Sharelle Klaus, CEO of DRY
Brunch & Learn Podcast
35:30
EP: 93: The Basics of Cookbook Publishing with Sally Ekus, Senior Literary Agent, The Ekus Group
Brunch & Learn Podcast
42:00
EP: 92 - Put Some Culture in Your Kitchen - Food Blogging and SEO Tips with Alexandria Drzazgowski, The Foreign Fork
Brunch & Learn Podcast
41:15
EP 91 - Supporting the Relationship Between Nutrition and Fertility with Lizzy Cooper, Founder of Flourish Foods and Dara Godfrey, Registered Dietitian at Reproductive Medicine Associates of NY
Brunch & Learn Podcast
39:55
EP: 90: Food Communication, State of Food Media Today, How to Plan for a Cookbook Tour, and Hosting and Entertaining Tips from Kim Yorio, Senior Vice President at 5WPR
Brunch & Learn Podcast
48:30
EP: 89: Where Art, Vegetarian Food, and Connection Meet - Fancy Feast Supper Club; A Creative Dinner Series in the Hudson Valley with Leah Guadagnoli
Brunch & Learn Podcast
38:15
EP: 88: Dry January - Trends & Categories Behind Non-Alcoholic Beverages and Functional Products with Emily Heintz Founder & CEO of Sèchey
Brunch & Learn Podcast
29:50
EP: 87 - Single Origin Spices, Spice Club, Culinary Collabs, and Sustainable Farming Partners with Burlap & Barrel's Bayley Freeman and Ren Rossini
Brunch & Learn Podcast
40:44
EP: 86: Rachel Kishore, Founder of Empowered Economy - Importance of the 5 C's (Community, Content, Collaboration, Capital, and Curation) for Female Food Founders
Brunch & Learn Podcast
43:59
EP 85: Tina Martinez - Food Stylist, Recipe Developer, and Culinary Producer at Hearst Lifestyle Group
Brunch & Learn Podcast
52:22
EP 84: Tara Pate, Founder of Daysie, Certified Organic Simple Syrups - How to Find a Hole in the Market and Become a Public Benefit Company
Brunch & Learn Podcast
59:43
EP 83: Top 10 BEST Fall Events & Activities in the Hudson Valley, NY - Solo Episode
Brunch & Learn Podcast
25:45
EP 82: Sajani Amarasiri of Kola Goodies: "Got it from my Amma!" Functional Drinks - Ethically and Directly-Sourced from South Asia
Brunch & Learn Podcast
39:30
EP 81: Doing Dam Good in Community, Sustainability, and Open Hiring Processes with Denise Weale - Owner of Dam Good English Muffins
Brunch & Learn Podcast
46:09
EP 80: Illustrating & Creating Memories of NYC's Most Iconic Landmarks with Jen Toth of JenScribblesNY
Brunch & Learn Podcast
30:41
EP 79: Mission Driven: B Corporation Certified, Plastic Neutral, & Women-Owned with CEO of Simek’s, Lindsey Hickey
Brunch & Learn Podcast
30:01
EP 78: Maple Syrup & Agriculture Conversation with Laura Sorkin, Co-Owner of Runamok
Brunch & Learn Podcast
37:01
EP 77: Hacking Credit Card Travel Rewards, Miles, and Points with The Points Mom, Cindy Greenstein
Brunch & Learn Podcast
40:45
EP: 76 What to Expect at this Year's Speciality Food Association's - Summer Fancy Food Show with Leana Salamah, Senior VP of Marketing & Communications at SFA
Brunch & Learn Podcast
33:02
EP: 75 Happy Almonds - Being a Revival Better-For-You Brand with Rachel Klein, Founder of Revival Food Co.
Brunch & Learn Podcast
40:01
EP: 74: Is your Food Brand Retail Ready? with Allison Ball - Founder & CEO of Food Biz Wiz
Brunch & Learn Podcast
53:49
EP: 73: Discovering Lower Hudson Valley, Westchester, & Rockland County, NY with Jeanne Muchnick, Reporter & Content Creator
Brunch & Learn Podcast
49:29
EP: 72 Vulnerability in Building a Brand and Transparent Storytelling with Ali Bonar, CEO & Co-Founder of Oat Haus
Brunch & Learn Podcast
38:17
EP: 71 Trade Show Planning and Event Strategy for Food Brands: Preparing for ExpoWest, Fancy Food Show, and Sweets & Snacks Expo - with Marissa Hohner, Founder & CEO of Good Time Creative
Brunch & Learn Podcast
62:31
EP: 70 Alternate Career Paths: When Nutrition Meets Food Photography with Leesa Morales
Brunch & Learn Podcast
42:30
EP 69: Consumer Insights and Market Research for Startups & Small Businesses with Megan O'Brien, Founder & CEO of Arch Insights
Brunch & Learn Podcast
30:07
EP 68: Creating Connections Through Granola and Turning your Hobby into a Full-Time Business with Jamie Kim of Jamie's Farm NY
Brunch & Learn Podcast
34:33
EP 67: Parent-Targeted CPG Marketing, Parent Communities, and Ice Cream with Brooke Shapiro, Founder of Sprinkles Parents
Brunch & Learn Podcast
40:16
EP 66: Bringing Families in the Kitchen with Ashley Davies, Founder Happy Grub
Brunch & Learn Podcast
36:10
