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Gurd Loyal’s little black book – Philadelphia edition	olive	09:49
Gurd Loyal on the store cupboard heroes that will elevate your cooking	olive	43:59
Letitia Clark’s little black book – Cagliari, Sardinia edition!	olive	09:24
Letitia Clark on her love affair with lemons	olive	45:02
Kenjo Morimoto’s little black book	olive	06:32
Kenji Morimoto on simple fermentation techniques anyone can do at home!	olive	47:32
Julie Lin’s little black book	olive	10:05
Julie Lin on her unique Malaysian-Scottish comfort food	olive	34:24
Keshia Sakarah’s little black book	olive	06:11
Keshia Sakarah on Caribbean food culture	olive	30:28
Emily Cuddeford and Rachel Morgan’s little black book	olive	11:49
Emily Cuddeford and Rachel Morgan on the evolution of Twelve Triangles bakery	olive	38:44
Farmer Tom Jones’ little black book	olive	10:37
Farmer Tom Jones on why we should all be eating hogget this Easter	olive	40:36
Leigh Thurston little black book, Derry edition!	olive	06:37
Leigh Thurston on the vibrant Derry food scene	olive	24:31
Anna Hedworth’s little black book	olive	10:31
Anna Hedworth on the magic and romance of restaurants	olive	32:57
Barney Desmazery’s little black book part 2	olive	17:42
Barney Desmazery on a wild garlic deep dive	olive	31:44
Gurd Loyal’s little black book – Lisbon edition!	olive	07:51
Gurd Loyal on new Summer cookbooks	olive	43:32
Noor Murad’s little black book recommendations	olive	10:33
Noor Murad on the flavours and food culture of Bahrain	olive	36:18
Alissa Timoshkina’s little black book recommendations	olive	10:33
Alissa Timoshkina on why she’s putting vegetables centre stage in her latest book	olive	45:03
Milly Kenny-Ryder’s little black book recommendations	olive	15:04
Milly Kenny-Ryder on Cornish foodie hotspots	olive	29:22
Felicity Cloake’s little black book recommendations	olive	11:03
Felicity Cloake on perfecting some Cornish food specialities	olive	36:22
Chef Johnny Hernandez shares his little black book recommendations	olive	10:52
Chef Johnny Hernandez on San Antonio’s vibrant food scene	olive	23:15
Kaneda Pen’s little black book of recommendations	olive	12:32
Kaneda Pen on raising the profile of Cambodian flavours and cooking	olive	38:39
Tim Anderson shares his little black book recommendations	olive	14:38
Tim Anderson on the vibrant food scene of Hokkaido	olive	46:10
Gurd Loyal’s little black book - Paris edition!	olive	07:55
Gurd Loyal on 2025’s hottest food and drink trends	olive	41:29
Bonus festive feasting episode with John Gregory-Smith	olive	05:16
Festive feasting with John Gregory-Smith	olive	41:46

Gurd Loyal’s little black book – Philadelphia edition

olive

09:49

Gurd Loyal on the store cupboard heroes that will elevate your cooking

olive

43:59

Letitia Clark’s little black book – Cagliari, Sardinia edition!

olive

09:24

Letitia Clark on her love affair with lemons

olive

45:02