The Ceres Podcast

合計時間:61 h 40 min
#215: Lorraine Arnold’s Bold Leap into Fish and Chips
The Ceres Podcast
83:55
#214: Podsquad - From Stock Stress to Staff Success
The Ceres Podcast
126:55
#213: The Story Behind BD Signs – Barry Dickman Gets Candid
The Ceres Podcast
75:01
#212: Why Y-Pas? The Quiet Brilliance of Brent Watson’s Y-Pas Chippy
The Ceres Podcast
101:23
#211: How Graham Kennedy Built a Mini-Empire in Durham
The Ceres Podcast
103:21
#210 – Jo Hage & Lynda Simmons: Building the Buzz Around National Fish and Chips Day
The Ceres Podcast
71:05
#209: George Morey on preserving 116 Years of Tradition at Knights Fish Restaurant
The Ceres Podcast
72:48
#208: The Real Cost of Automation – McDonald’s AI, Greggs’ Slump & Domino’s Digital Domination
The Ceres Podcast
99:33
#207: From Derelict Diner to Highland Hero – The Story of The Real Food Cafe with Sarah Heward
The Ceres Podcast
70:57
#206 The Future of Fish & Chips: Value, Awards & Industry Challenges
The Ceres Podcast
104:57
#205 - The Lee Family Recipe for Success in Fish & Chips
The Ceres Podcast
89:23
#204 – How Yarm Road Fish & Chips Won Takeaway of the Year 2025
The Ceres Podcast
72:31
#203 - Lance Forman: The Smoked Salmon King on Business, Brexit & Battling Challenges
The Ceres Podcast
80:05
#202: Bobby Joyce on Frozen-at-Sea Fish, Rising Prices & Industry Survival
The Ceres Podcast
102:48
#201 - From Fish Fryers to Viral Fame: Pricing, Social Media & The Future of Fish & Chips with Antony Akathiotis
The Ceres Podcast
121:47
#200: Mark Petrou & Ryan Hughes – How Ryan Hughes Turned Struggle into Success
The Ceres Podcast
85:16
#199 – Fish Prices, Supply & The Future of Fish & Chips with Gary Warner
The Ceres Podcast
102:47
#198: The £1bn Blow to Hospitality, Greggs’ Sausage Roll Drama & The Future of Menus
The Ceres Podcast
102:13
#197 - Mark Petrou & David Henley: The Grit Behind the Glory
The Ceres Podcast
96:15
#196 - Breaking Barriers in the Nighttime Economy with Michael Kill
The Ceres Podcast
99:05
#195 - Rising Costs, Delivery Dilemmas, and Social Media with Cem Oktem & Charlie Collins
The Ceres Podcast
91:21
#194 - Simplifying Menus, Fish Pricing, and Industry Trends for 2025
The Ceres Podcast
118:13
#193 - Stelios & Andrew Crook on the NFFF, Budget, and Industry Challenges
The Ceres Podcast
117:03
#192 - Stelios talks to Tim Barnes and Paul Goodgame on Challenges, Innovation, and People Power
The Ceres Podcast
110:16
#191 - The News Review with Stelios & David Nicolaou
The Ceres Podcast
85:49
#190 – David & Stelios Dig Into Potato Market Insights with Stuart Mitchell & Patrick Clabon
The Ceres Podcast
102:17
#189 - Unpacking Labour’s Budget with Kate Nicholls, CEO of UKHospitality
The Ceres Podcast
56:34
#188 - John Webber, Head of Rating at Colliers
The Ceres Podcast
72:15
#187 - Lesley Graves & Des Anastasiou from Burton Road Chippy in Lincoln
The Ceres Podcast
89:53
#186 - Les Howard, VAT Specialist
The Ceres Podcast
97:27
#185 - The News Review with Special Guest Jamie Russo
The Ceres Podcast
85:23
#184 - Mark Petrou talks to Austen Dack from ChippyChat
The Ceres Podcast
86:27
#183 - Peter Farrell, Epsom Social Food Hall + Food Motion Network
The Ceres Podcast
82:59
#182 - Mark Petrou talks to Stuart Fusco from Fuscos of Whitby
The Ceres Podcast
77:50
#181 - Les Howard, VAT Consultant
The Ceres Podcast
103:37
#180 - Mark Petrou talks to Kelly & Tim Barnes from Krispies
The Ceres Podcast
111:53
#179 - The News Review with David Nicolaou & Special Guest Charlie Collins
The Ceres Podcast
96:49
#178 - Stelios talks to Lee Sheldon from Mastering Multi-Units
The Ceres Podcast
74:33
#177 - Mark Petrou talks to Adrian Tweedale
The Ceres Podcast
92:33
#176 - Master Class - David & Stelios chat to Terry Jones from Meijer Potato
The Ceres Podcast
85:21